ristorante piccolo
About
ristorante piccolo is a restaurant located in Washington, District of Columbia.
Listed Features
- Italian
- Pasta
- Comfort Food
- Allergy Friendly
Menu at a Glance
71 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| agnolotti ai porcini | fresh ravioli filled with porcini mushrooms, fresh sage leaves, and butter with black truffle oil. | $21.00 | |
| arancini con ragu e formaggio | risotto balls stuffed with meat ragu and fontina cheese, fried and served with our marinara sauce | $11.00 | |
| asparagi gratinate | fresh asparagus tips with parmesan cheese gratin and oven-roasted peppers. | $10.00 | |
| bruschetta caponata | grilled rustic italian bread topped with a roasted eggplant, capers, tomato, mint and garlic medley, with pecorino cheese | $11.00 | |
| bruschetta pomodori | grilled italian bread topped with a chopped medley of marinated tomato, garlic, and basil. | $9.00 | |
| bucatini bolognese | bucatini pasta tossed with our beef, veal, pork, wine and tomato ragu | $18.00 | |
| burrata al altopiano delle murge | imported fresh burrata creamy mozzarella cheese drizzled with a fresh basil pesto and sun-dried tomatoes | $14.00 | |
| cacio e pepe | pasta tossed with black pepper and parmesan cheese | $11.00 | |
| calamari fritti | fresh calamari ringlets lightly dusted and fried. served with our own marinara sauce. | $15.00 | |
| cannoli | traditional sicilian cannoli shell filled with a sweetened ricotta creme | $11.00 | |
| capellini d'angelo al pomodoro e basilico | angel hair pasta tossed with a tomato and fresh basil sauce. | $17.00 | |
| coke | 12 oz can | $3.00 | |
| cozze alla parigina | pei mussels simmered with garlic, butter, white wine and fresh basil, served with garlic crostini | $14.00 | |
| diet coke | 12 oz can | $3.00 | |
| fettuccine oceano | pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. no substitutions | $31.00 | |
| french fries | with truffle oil and cayenne pepper. | $7.00 | |
| gamberoni fra' diavolo | tiger shrimp pan-seared with plum tomato, basil, and spicy chili pepper. | $15.00 | |
| ginger ale | 12 oz can | $3.00 | |
| ginger beer | 12 oz can | $4.00 | |
| gnocchi spampinato | hand-rolled potato dumplings tossed with a basil pesto tomato sauce and parmesan cheese. | $19.00 | |
| grilled portobello hoagie | grilled portobello mushroom and roasted peppers with a fresh basil pesto and melted fontina cheese, drizzled with truffle oil and served with our fries | $15.00 | |
| insalata arugula | fresh baby arugula and sun-dried tomato with our lemon truffle oil dressing | $12.00 | |
| insalata cesare | crisp romaine lettuce tossed with our caesar dressing with shaved parmesan and garlic crostini. | $11.00 | |
| insalata mista | organic field greens tossed in our balsamic vinaigrette. | $10.00 | |
| insalata toscano tritata | our chopped salad of romaine, radicchio, endive, tomato, red onion, avocado, cucumber and chickpeas in a light lemon dressing | $11.00 | |
| italian burger (1/4 lb) | 1/4 lb angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, served on a brioche bun with fries | $17.00 | |
| italian salume hoagie | prosciutto di parma, salami, peperoni, provolone and a spicy garlic aioli spread, lettuce & tomato, served with our fries | $15.00 | |
| italian sparkling water | 1 liter bottle | $6.00 | |
| italian still water | 1 liter bottle | $6.00 | |
| lasagna al verdura | baked layers of fresh lasagna sheets, a spinach & artichoke medley, ricotta and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese | $19.00 | |
| lasagna bolognese | baked layers of fresh lasagna sheets, our bolognese sauce, ricotta and mozzarella cheeses and melted fontina cheese | $20.00 | |
| linguine aglio olio | small portion. | $9.00 | |
| linguine alle vongole | fresh littleneck clams sauteed with garlic, italian herbs, fresh clam juice and lemon, tossed with linguine pasta | $25.00 | |
| manicotti | hand-rolled manicotti pasta stuffed with mini-meatballs, ricotta and parmesan cheeses, baked with a light bechamel tomato sauce and fontina cheese | $20.00 | |
| meatball italiano hoagie | hand-rolled meatballs in our marinara sauce with melted buffalo mozzarella on a hoagie roll, served with our fries | $16.00 | |
| meatballs scarpariello | housemade meatballs in our marinara sauce with melted provolone cheese | $11.00 | |
| melanzane al formaggio di capra | grilled eggplant topped with a sun-dried tomato & onion caramelization and goat cheese | $11.00 | |
| melanzane parmigiano | fresh italian eggplant lightly breaded & fried, topped with our marinara, buffalo mozzarella & parmesan cheeses, w/ spaghetti | $19.00 | |
| mozzarella di caprese | fresh buffalo mozzarella, sliced sun-ripened tomato, and basil with extra virgin olive oil. | $13.00 | |
| mozzarella fritti | fresh buffalo mozzarella, lightly panko-dusted and fried, served with our marinara sauce | $11.00 | |
| pappa al pomodoro | our tuscan fresh tomato, garlic, black pepper and diced bread soup | $8.00 | |
| pasta e fagioli alla veneto | a slow-simmered soup of cannellini beans, garlic, vegetables, chicken stock and tubetti pasta | $8.00 | |
| pasta pomodoro | small portion. | $9.00 | |
| piccolo antipasti | italian cured meats with marinated roasted peppers, cannelini beans, olives and pecorino cheese | $16.00 | |
| pizza al ragu di bolognese - 10" | hand-rolled traditional pizza topped with provolone, mozzarella and parmegiano reggiano cheeses and our bolognese meat sauce | $16.00 | |
| pizza margherita - 10" | hand-rolled traditional pizza topped with our san marzano tomato sauce, fresh mozzarella, provolone and pecorino romano cheeses and fresh basil | $14.00 | |
| pizza pollo grigliata con pesto - 10" | hand-rolled traditional pizza topped with grilled chicken and housemade fresh basil pesto and sun-dried tomatoes | $17.00 | |
| polenta ai funghi ai quattro formaggio | grilled polenta with shiitake mushrooms and a four-cheese sauce. | $11.00 | |
| pollo alla parmigiana | chicken breast breaded and fried, a light tomato sauce, mozzarella, and parmesan cheeses. | $20.00 | |
| pollo parmegiano hoagie | chicken parmesan topped with melted marinara sauce & parmesan cheeses on a hoagie roll, served with our fries | $16.00 | |
| ravioli aragosta | fresh ravioli filled with lobster meat. served over a lobster bisque sauce with chunks of lobster meat. | $24.00 | |
| ravioli verde | spinach ravioli filled with ricotta and parmesan cheeses. served with a light creamy tomato sauce. | $20.00 | |
| rigatoni al gorgonzola e pistacchi | rigatoni pasta tossed with a gorgonzola cheese cream, sprinkled with pistacchio | $18.00 | |
| risotto ai frutti di mare | risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce | $29.00 | |
| risotto ai porcini | imported arborio rice sauteed and simmered with porcini mushrooms and parmeggiano reggiano cheese | $19.00 | |
| risotto ai porcini with pan-seared scallops | our porcini risotto topped with pan-seared scallops | $29.00 | |
| rockfish grigliata | freshly-filleted locally-sourced rockfish grilled to perfection, served with oven-roasted potatoes and sauteed spinach | $27.00 | |
| salmone grigliata | freshly-filleted atlantic salmon grilled to perfection, served with oven-roasted potatoes and sauteed spinach | $25.00 | |
| scaloppine di pollo al marsala | fresh young chicken breast topped with a forest mushroom and marsala wine sauce, served with pasta aglio olio | $23.00 | |
| scaloppine di vitello al marsala | milk-fed veal scaloppine topped with a forest mushroom and marsala wine sauce, served with pasta aglio olio | $28.00 | |
| spaghetti al paesano | fresh italian sausage grilled and tossed with spaghetti with a sauce of sauteed onion, garlic, bell peppers and marinara sauce | $17.00 | |
| spaghetti con polpettone | housemade meatballs and our tomato gravy served over spaghetti | $17.00 | |
| spaghetti puttanesca | spaghetti tossed with our puttanesca sauce of calamata olives, anchovy, garlic, capers and light marinara sauce | $18.00 | |
| sprite | 12 oz can | $3.00 | |
| tentazione di cioccolata | layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze | $12.00 | |
| tiramisu | our award-winning classic ladyfinger sponge cake soaked in espresso and a special ingredient, layered with a mascarpone mousse | $10.00 | |
| torta della nonna (grandmother cake) | pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar | $12.00 | |
| torta di mandorle (taste of georgetown winner) | delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & cookie crumbs | $12.00 | |
| tortellini carbonara | fresh tri-color tortellini in a sauteed garlic, pancetta bacon, white wine light cream carbonara sauce | $19.00 | |
| vitello alla parmigiana | veal scaloppine breaded & fried, topped with our marinara sauce, buffalo mozzarella & parmesan cheeses, with spaghetti | $25.00 | |
| vitello piccata | milk-fed veal scaloppine topped with a garlic, lemon-caper sauce, served with sauteed spinach and pasta aglio olio | $28.00 |