sabydee thai
About
sabydee thai is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
46 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| beef stew noodle | thin noodle, bean sprouts, scallion, chinese broccoli, and meatball in a brown gravy broth. | $15.00 | |
| cashew lover | onion, scallions, dried pepper, and bell peppers in a light sauce. | $14.00 | |
| chicken satay (3 pcs) | 3 grilled chicken of skewered served with cucumber sauce and slices of toast. | $10.00 | |
| crabmeat fried rice | stir-fried rice with jumbo crabmeat, egg, scallion, tomatoes, and onions. | $22.00 | |
| crispy springs roll | 3 pieces of minced pork and shrimp rolls deep fried served with special sweet and sour sauce. | $8.00 | |
| drunken noodle | stir-fried flat noodles, onions, hot chili peppers, basil leaves, bell peppers, napa cabbage, and chinese broccoli. | $14.00 | |
| fried calamari | served with sweet and sour sauce. | $10.00 | |
| gaeng orm | eggplant, lemongrass, kaffir leaves, shallot, mushroom, onion, green bean, and dill. | $16.50 | |
| green curry | cooked in green curry paste with coconut milk with thai eggplants, bamboo shoots, and basil leave. | $14.00 | |
| kana moo krob | stir-fried crispy pork with chinese broccoli and hot chili pepper in black bean sauce. | $17.00 | |
| kao pad fried rice | stir-fried rice with onions, scallions, carrots, tomatoes, and egg. | $14.00 | |
| kao pad kapow fried rice | stir-fried rice, hot pepper, bell peppers, onions, and basil leaves. | $14.00 | |
| kaopoon | rice vermicelli, red curry, coconut milk, kaffir leaves, bean sprout, cabbage, carrot, cilantro, and mint. | $16.50 | |
| kapow | sauteed fresh chili, garlic, bell peppers, and basil leaves in a spicy sauce. | $14.00 | |
| kapow moo krob | stir-fried crispy pork with hot chili pepper, bell peppers, onion, garlic, and basil leaves. | $17.00 | |
| kratiem pik tai | garlic and white pepper sauce with steamed broccoli and carrots. | $14.00 | |
| lad na noodle | flat noodle, chinese broccoli top over with light brown gravy sauce. | $14.00 | |
| lao sausage | minced pork mixed with lao herbs served with ginger, dried pepper, and peanuts. | $14.00 | |
| larb gai | minced chicken tossed with spicy lime vinaigrette with red and green onions and cilantro. | $10.00 | |
| lemon chicken | stir-fried crispy chicken breast with special lemon sauce. | $16.00 | |
| mango chicken | deep-fried chicken breast in mango sauce with cashew nuts and bell pepper. | $14.00 | |
| mu ta kai | pork cooked with lemongrass, bell peppers, white onions, celery with coconut milk, and curry powder. | $14.00 | |
| nan kao | spicy crispy coconut rice with ground pork, red onion, egg, salt, lime, peanut, cilantro, and green onion. | $14.00 | |
| ner yang | grilled slices of tender beef served with spicy sauce. | $10.00 | |
| pad eggplants | deep-fried eggplant in a spicy basil sauce with bell peppers and carrots. | $14.00 | |
| pad pak | sauteed mixed vegetables in garlic sauce. | $14.00 | |
| pad see ew noodle | stir-fried flat noodle, chinese broccoli, and egg soy sauce. | $14.00 | |
| pad thai noodle | stir-fried thin noodle with bean sprouts, scallions, and eggs with crushed peanuts and lime. | $14.00 | |
| pad woon sen noodles | stir-fried bean thread noodle, celery, onion, napa cabbage, scallions, and tomatoes in light garlic soy sauce. | $14.00 | |
| panang curry | cooked in panang curry with coconut and kaffir lime leaves. | $14.00 | |
| pa pow | grilled fish in banana leaves with lemongrass, galangal, and kaffir leave and served with spicy sauce. | $22.00 | |
| pineapple fried rice | stir-fried rice, raisin, pineapple, cashew nuts, scallions, onions, carrots, and eggs. | $14.00 | |
| red curry | cooked with red curry paste with coconut milk, thai eggplants, bamboo shoot, and basil leaves. | $14.00 | |
| salt & pepper chicken | deep-fried chicken breast cooked with bell peppers and scallions in a mixed sauce. | $14.00 | |
| sesame green beans and carrots | deep-fried green beans and carrots served with sesame sauce. | $8.00 | |
| siin haeng | crispy sweet jerky, ginger, lemongrass, and cilantro. | $15.50 | |
| summer rolls | veggie tofu wrapped in rice paper with basil leaves, lettuce, wai noodles, bean sprouts, cucumber, and green onion served with special sauce topped with crushed peanuts. | $8.00 | |
| sun-dried beef | marinated beef, deep-fried, and served with spicy hot sauce. | $10.00 | |
| thai-lao som tum | julienne green papaya, roasted peanuts, green beans, dried shrimp, and tomatoes mixed in a spicy lime juice. lao papaya includes shrimp paste. | $10.00 | |
| tofu tod | deep-fried tofu served with sweet and sour sauce topped with crushed peanuts. | $8.00 | |
| tom kha soup | cooked with mushroom in lemongrass, galangal, and cilantro in a spicy coconut broth. | $8.00 | |
| top yum soup | cooked with mushroom, tomatoes, and cilantro in spicy lime and lemongrass broth. | $8.00 | |
| wonton soup | minced pork and shrimp wrapped in wonton skin with napa cabbage in a clear broth with cilantro and scallions. | $8.00 | |
| yellow curry | chicken dark meat simmered in yellow curry with potatoes and onions. | $16.00 | |
| young peppercorn | sauteed young peppercorn with bell peppers, basil leaves, and jalapeno peppers in coconut milk. | $14.00 | |
| yum woon sen seafood | shrimp, squid, scallop with bean thread, white and green onion, cilantro, celery, and tomatoes in spicy sriracha sauce. | $12.00 |