seven seas restaurant
About
seven seas restaurant is a restaurant located in Washington, District of Columbia.
Listed Features
- Seafood
- American
- Southern
Menu at a Glance
48 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 7 mares | mixed seafood soup, shrimp, salmon, tilapia, calamari, mussels, crab, and clams. | $17.00 | |
| aguachile camaraon (hot) | avocado stuffed with diced shrimp onions, and tomatoes. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $16.00 | |
| agucate relleno | avocado stuffed with your choice of beef, chicken, or shrimp. | $17.00 | |
| altas de pollo | served with blue cheese dressing. | $9.50 | |
| bistec a la mexicana (hot) | grilled ny steak topped with jalapeno, tomatoes, and onions. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $17.00 | |
| bistec ranchero | grilled ny steak topped with ranchero sauce. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $17.00 | |
| boca colorada (pargo) frito | pan-fried whole red snapper. | $18.00 | |
| botana romero | cheese sticks, cheese nachos, flautas buffalo wings, and cheese fries. | $14.00 | |
| burritos | a flour tortilla rolled with your preference and covered with melted cheese. served with mexican rice, refried beans, guacamole, pico de gallo, and sour cream. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $11.50 | |
| caesar salad 7 mares | house caesar salad. | $13.00 | |
| calamares fritos | fresh fried calamari. served with marinara sauce. | $10.00 | |
| camarones a la crema con calabaza | jumbo shrimp sauteed in a brandy cream sauce with squash. | $16.00 | |
| camarones a la diabla (hot) | jumbo shrimp sauteed with chipotle sauce. | $16.00 | |
| camarones al ajillo | shrimp sauteed in garlic, olive oil, herbs, and white wine sauce. | $12.00 | |
| camarones entomatados | jumbo shrimp sauteed with tomatoes, onions, and green peppers. | $16.00 | |
| ceviche de pescado | marinated fish with lemon juice, onions, jalapenos, and spices. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $16.00 | |
| ceviche mixto | shrimp and fish marinated in lemon juice, with sliced avocado, diced shrimp, fish, onions, tomatoes, and cilantro. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $18.00 | |
| chicken tenders | served with french fries and ketchup. | $5.00 | |
| chile con queso | melted cheese served with chips. | $5.00 | |
| chimichanga | a large flour tortilla rolled with shrimp, beef, or chicken then deep-fried. served with refried beans, mexican rice, guacamole, and sour cream. | $12.00 | |
| choriqueso flamiado | sausage with melted cheese, | $6.00 | |
| combinacion 7 mares ny steak a la parrilla con camarones | grilled ny steak and shrimp sauteed in white wine, lemon, and butter. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $20.00 | |
| enchilada plate | one enchilada, rice, and beans. | $5.00 | |
| enchiladas | two flour tortilla rolled with your preference and covered with melted cheese. served with mexican rice, refried beans. | $11.00 | |
| enchilada tricolor | three flour tortilla rolled with beef, chicken, and cheese. served with mexican rice and refried beans. | $14.00 | |
| fajitas san antonio | fresh tomatoes, onions, and green peppers. served sizzling hot with rice, beans, guacamole, pico de gallo, and sour cream. | $15.00 | |
| filete de salmon y camarones salteados | fresh filet of salmon and shrimp sauteed in a white wine cream sauce. | $20.00 | |
| filete de tilapia con camarones | fresh tilapia filet and shrimp sauteed in a seafood reduction and white wine sauce. | $17.00 | |
| flautas de pollo o carne | corn tortillas rolled and deep-fried. filled with choice of shredded chicken or ground beef. served with rice and beans. | $9.00 | |
| french fries | topped with melted cheese. | $3.00 | |
| grilled flap steak (carne asada) | can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $16.00 | |
| guacamole | avocado, tomatoes, onions, and cilantro. | $6.00 | |
| nacho supremo | nachos with chicken, beans, sour cream, guacamole, and pico de gallo. | $11.00 | |
| papas con queso | cheese fries. | $6.00 | |
| pechuga a la crema | chicken breast sauteed in a spinach and cheese sauce. | $16.00 | |
| pechuga a la parilla | grilled marinated chicken breast. | $15.00 | |
| plantanos fritos | pan-fried plantains. served with sour cream and beans. | $5.00 | |
| pupusas revueltas o de queso | homemade thick tortillas stuffed with mozzarella cheese and pork or just cheese. | $2.00 | |
| quesadilla | two flour tortilla stuffed with monterey jack and cheddar cheese. served with guacamole, and sour cream, and pico de gallo. | $10.00 | |
| quesadilla | choice of chicken, beef, or cheese, rice, and beans. | $5.00 | |
| salmon a la parilla | grilled salmon filet with white wine sauce. | $17.00 | |
| salmon relleno con carne de cangerejo | oven-roasted filet of salmon stuffed with crab meat. | $20.00 | |
| sopa de gallina india | 1/2 gallina. free-range chicken soup with mixed vegetables and half roasted chicken. | $18.00 | |
| spoa de res con vegetables | beef vegetable soup. | $17.00 | |
| super parrillada (2 people) | pork, chicken, beef, sausage, beef ribs, and shrimps. can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $40.00 | |
| taco plate | three soft tacos. served with rice and beans. | $12.00 | |
| tacos a la carte | served with your choice of corn or flour tortilla. | $3.00 | |
| veracruz | grilled seafood, shrimp, calamari, and salmon (combinacion de mariscos a la parilla). | $18.00 |