sonoma restaurant and wine bar
About
sonoma restaurant and wine bar is a restaurant located in Washington, District of Columbia.
Listed Features
- Burgers
- American
- Pizza
Menu at a Glance
41 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bresaola | thinly sliced dry cured wagyu beef, juniper, peppery (italy) served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard | $13.00 | |
| carbonara | crispy pancetta, white wine, cream, garlic, parmesan, shaved salt cured egg | $25.00 | |
| chicken b.l.t. | grilled chicken breast, farmhouse bacon, lettuce, tomato, brioche bun, aioli served with a choice of hand cut fries or a side salad | $21.00 | |
| chicken pesto penne | chicken breast, tomato, arugula, walnut pesto, bacon | $19.00 | |
| chocolate eclair | whipped cream, powdered sugar | $12.00 | |
| coppa | sliced cured pork salumi, herbal, smokey, spicy (mo) served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard | $13.00 | |
| crispy pork belly | spicy kimchi | $19.00 | |
| duck prosciutto | thinly sliced, salt cured duck breast | $13.00 | |
| finocchiona | hard fennel salami, peppery, sweet, smokey (italy) served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard | $13.00 | |
| firefly 'merry goat round' cheese | goat's milk cheese, soft, mild, smooth, earthy (md) served with seasonal preserve and house-made herb crackers | $13.00 | |
| fried brussels sprouts | balsamic dressing | $11.00 | |
| full cheese board | five artisanal cheeses served with seasonal jam, and house-made herb crackers | $69.00 | |
| full meat board | five artisanal charcuterie items served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard | $69.00 | |
| funghi pesto pizza | mozzarella, parmesan, walnut pesto, cremini mushrooms | $18.00 | |
| g.o.a.t pizza | goat cheese, caramelized onion, arugula, tomato | $18.00 | |
| gouda 'fourmage' | cow, sheep, goat, buffalo milk cheese semi-hard, nutty, mellow (holland) served with seasonal jam, and house-made herb crackers | $13.00 | |
| grafton clothbound cheddar | cow, firm, grassy, notes of mushroom and hazelnut (vt) served with seasonal fruit preserve and house-made herb crackers *unpasteurized | $13.00 | |
| green hill camembert | cow's milk, soft, buttery (ga) served with seasonal jam, and house-made herb crackers | $13.00 | |
| grilled shrimp angel hair pasta | charred tomato, roasted garlic, olive oil, parsley | $23.00 | |
| hand cut fries | served with a trio of seasonal dipping sauces | $8.00 | |
| housemade focaccia | italian herbs, e.v.o.o. | $7.00 | |
| margherita pizza | fresh tomato sauce, mozzarella, fresh basil | $16.00 | |
| mixed green salad | local lettuces, cucumber, cherry tomato, croutons, creamy balsamic vinaigrette | $11.00 | |
| mushroom & white bean 'burger' | house-made vegetarian mushroom & white bean patty, cheddar, walnut pesto, lettuce, tomato, brioche bun served with choice of hand cut fries or side salad | $21.00 | |
| mussels frites | white wine, onion, butter, herbs, hand cut fries, grilled focaccia | $23.00 | |
| pan seared trout | seasonal vegetables, lemongrass sauce | $29.00 | |
| pipe dreams goat cheese | crumbly, clean, bright acidity, slightly sweet - pa | $13.00 | |
| point reyes "bay blue | cow, earthy, sweet, rustic, caramel finish, blue cheese (ca) served with seasonal jam, and house-made herb crackers | $13.00 | |
| pork and beef meatballs | local pork & beef, san marzano marinara, creamy polenta, aged parmesan | $13.00 | |
| prosciutto di parma | thinly sliced dry cured ham, sweet, slightly salty (italy) | $13.00 | |
| ribeye steak | 10 oz. seared ribeye, french fries, bearnaise sauce | $41.00 | |
| sauted seasonal vegetables | seasonal vegetables sauted in garlic butter | $13.00 | |
| sonoma burger | 7 oz house ground grass fed beef, farmhouse bacon, pepper jack cheese, lettuce, tomato, caramelized onion, russian dressing, brioche bun served with a choice of hand cut fries or side salad | $22.00 | |
| sopressata | cured pork, spicy, garlic, herbs (italy) served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard (brandi misspelled on purpose) | $13.00 | |
| spicy tuna tartare | seaweed salad, coconut sorbet | $22.00 | |
| sweet corn risotto | arborio rice, shallots, crumbled blue cheese | $19.00 | |
| thai chicken soup | lemongrass-coconut curry broth, beech mushroom | $11.00 | |
| three cheese board | three artisanal cheeses served with seasonal jam, and house-made herb crackers | $35.00 | |
| three meat board | three artisanal charcuterie items served with grilled house-made herb focaccia, pickled vegetables, whole grain mustard | $35.00 | |
| tuna nioise salad | grilled tuna, pickled green beans, poached egg, potato | $25.00 | |
| watermelon salad | marinated watermelon, cucumber, feta, prosciutto | $18.00 |