thaiphoon
About
thaiphoon is a restaurant located in Washington, District of Columbia.
Listed Features
- Thai
- Group Friendly
Menu at a Glance
55 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| basil eggplant | choice of meat, sauteed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce | $14.95 | |
| basil fried rice | choice of meat, stir fried with steamed rice, and sweet thai basil leaves in a spicy chili garlic soy sauce. | $14.95 | |
| basil shrimp and salmon | grilled jumbo shrimp, salmon, asparagus, zucchini, and belled peppers in a chili basil garlic sauce. | $24.95 | |
| beef teriyaki | pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds. | $19.95 | |
| cashew chicken | lightly battered and deep fried slices of chicken breast sauteed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce. | $16.95 | |
| chicken peanut sauce | slices of chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed broccoli and topped with peanut sauce. | $15.95 | |
| chicken satay | grilled skewered chicken marinated in thai spices, served with peanut sauce, and cucumber radish. | $9.95 | |
| chili crispy shrimp | crispy battered fried jumbo shrimp, green beans sauteed with garlic, and fresh ground chili pepper. | $23.95 | |
| combination fried rice | a combination of chicken, beef and pork, stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce. | $16.95 | |
| crab fried rice | stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs. | $19.95 | |
| crab shrimp packets | crispy wrapper stuffed with shrimp, crab meat, red bell peppers, celery, and onions. served with a sweet and sour dipping sauce. | $10.95 | |
| crispy banana | fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey, and sesame seeds. | $6.95 | |
| crispy tofu | fried tofu served with sweet and sour sauce and topped with ground peanuts. | $7.95 | |
| curry noodles | choice of meat, stir fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry spices. | $14.95 | |
| drunken noodle | choice of meat, stir fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce. | $14.95 | |
| edamame | steamed soybean with salt. | $6.95 | |
| fresh garden rolls | mixed herbs, vegetables, and rice noodles wrapped in rice paper. served with crushed peanuts in a special dipping sauce. | $8.95 | |
| fried calamari | fresh squid is lightly battered and deep fried. served with a sweet and sour dipping sauce. | $9.95 | |
| fried rice | choice of meat, stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs. | $14.95 | |
| green curry | choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves. | $15.95 | |
| grilled lemongrass trout | marinated whole rainbow trout, stuffed with lemongrass, galangal, cilantro, and lemon, grilled in banana leaves. | $20.95 | |
| honey ginger duck | a battered and deep fried boneless sliced half duck, topped with mushrooms, scallions, and ginger in a light soy honey sauce. | $24.95 | |
| ka pow | choice of meat, sauteed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce. | $15.95 | |
| lad na | choice of meat, stir fried with chinese broccoli in a light black bean gravy sauce, and served over pan fried wide rice noodle. | $14.95 | |
| larb gai | minced chicken, cilantro, mint leaves, onions, and thai spices tossed in a spicy lime dressing. served over green leaves. | $10.95 | |
| mango salad | fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing. sprinkled with crispy fried coconut. | $10.95 | |
| mixed vegetables | choice of meat and sauteed with mixed vegetables in a light garlic sauce. | $14.95 | |
| musaman curry | tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts. | $19.95 | |
| pad mee | choice of meat, stir fried with yellow egg noodles, mushrooms, onions, scallions, bean sprouts, and bok choy in a soy garlic sauce. | $14.95 | |
| pad poh tack | shrimp, squid, scallops, mussels sauteed with lemongrass, galangal, peppercorn, krachai, and kaffir lime leaves in a chili paste. | $19.95 | |
| pad see eew | choice of meat, sauteed with wide rice noodles, chinese broccoli, and eggs in soy sauce. | $14.95 | |
| pad thai | choice of meat, stir fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce. | $14.95 | |
| pad woon sen | stir fried clear noodles with pork, shrimp, tomatoes, snow peas, onions, scallions, and eggs. | $16.95 | |
| panang curry | choice of meat and simmered in creamy coconut red curry peanut sauce. | $16.95 | |
| papaya salad | julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing. | $9.95 | |
| pepper garlic | choice of meat, sauteed with a touch of garlic, and black pepper. served with steamed broccoli. | $14.95 | |
| pepper steak | slices of tender flank steak sauteed with bell peppers and onions in a light garlic soy sauce. | $16.95 | |
| pineapple fried rice | stir fried steamed rice with shrimp, chicken, cashew nuts, chinese sausage, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce. | $17.95 | |
| poh tack soup | a hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves. | $8.95 | |
| red curry | choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves. | $15.95 | |
| roasted duck salad | shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens. | $10.95 | |
| roast pork fried rice | roast pork stir fried with steamed rice, chinese broccoli, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce. | $16.95 | |
| sauteed broccoli | choice of meat and sauteed with broccoli in a light garlic soy sauce. | $14.95 | |
| sauteed brussel sprouts | choice of meat, sauteed with brussel sprouts, and red and green bell peppers in a soy garlic sauce. | $14.95 | |
| seafood paradise | grilled jumbo shrimps, scallops in a roasted chili garlic sauce, and topped with crab meat. | $24.95 | |
| shrimp asparagus | sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic. | $19.95 | |
| spicy ginger | choice of meat, sauteed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. | $14.95 | |
| spring rolls | crispy veggie rolls served with a sweet and sour dipping sauce. | $7.95 | |
| steamed dumplings | steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. served with sweet soy sauce. | $8.95 | |
| sticky rice with mango | sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango. | $8.95 | |
| sweet and sour | choice of meat, sauteed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce. | $14.95 | |
| tom ka | choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs. | $7.95 | |
| tom yum soup | slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir lime leaves, and thai spices. | $7.95 | |
| tom yum tofu | fresh mushrooms and tofu in a lemongrass soup with cilantro, scallions, galangal, kaffir lime leaves, and thai spices. | $7.95 | |
| volcano | wok fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce. | $21.95 |