the district fishwife
About
the district fishwife is a restaurant located in Washington, District of Columbia.
Listed Features
- Seafood
- American
- Asian
- Alcohol
Menu at a Glance
39 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| ahi tuna poke ($15 / 8oz) | raw chunks of fresh ahi tuna, dressed with your choice of house-made sauces: soy-ginger sesame dressing or spicy mayo. | $15.00 | |
| ahi tuna poke bowl | raw chunks of fresh ahi tuna on a bed of white rice with seaweed salad, pickled ginger, and edamame. each bowl comes dressed with two sauces, soy ginger sesame, and spicy mayonnaise. garnished with chives, sesame seeds, and tobiko. | $17.00 | |
| asian pickled vegetables | daily variety of house-made asian-style pickled vegetables, such as kimchi, sour celery, lotus root, garlic chives, red cabbage, or green beans. | $4.00 | |
| backbone premium lager (12oz can) | devil's backbone brewing company (va) | $7.00 | |
| cacti seltzer (12oz can) | cacti agave spiked seltzer pineapple | lime | strawberry flavor availability not guaranteed. | $7.00 | |
| castle rock pinot noir (bottle) | central coast, california | $20.00 | |
| coca-cola | 12 oz can of coca-cola soda | $2.00 | |
| diet coke | 12 oz can of diet coke soda | $2.00 | |
| el chavo hard cider (12oz can) | blake's hard cider co. (mi) | $7.00 | |
| extra sauce | 2 oz portion of sauce | Market | |
| fish taco basket (3) | three (3) soft-corn tortilla tacos with beer-batter-fried atlantic d0gfish, spicy vinegar slaw, pickled jalapeos, and drizzled with lime crema. | $16.50 | |
| fried shrimp donburi | 6 lightly fried large shrimp tossed in spicy mayo served on white sushi rice with a selection of house-made asian pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, burdock root, green beans). | $16.00 | |
| grapefruit smash | 12 oz can devil's backbone brewing company | $7.00 | |
| grilled atlantic salmon donburi | grilled atlantic salmon with a soy ginger sesame sauce, served on white sushi rice with a selection of house-made asian pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives, burdock root, green beans). | $16.00 | |
| hazecraft ipa (12oz can) | great lakes brewing company, ohio | $7.00 | |
| lacroix (flavor varies) | 12 oz can with natural flavor, no sugar or artificial sweeteners. flavor varies based on availability. | $2.00 | |
| lime margarita | 12 oz can cutwater spirits | $7.00 | |
| mango margarita | 12 oz can cutwater spirits | $7.00 | |
| one fish taco | one soft-corn tortilla taco with beer-batter fried atlantic dogfish, spicy vinegar slaw, and pickled jalapeos, drizzled with lime crema. | $6.00 | |
| one shrimp pupusa | corn tortilla stuffed with cheese and shrimp. served with spicy vinegar slaw and tomato salsa. | $6.00 | |
| one shrimp taco | one soft-corn tortilla fried shrimp tacos, topped with spicy vinegar slaw, pickled jalapeos, and drizzled with lime crema. | $6.00 | |
| orange smash | 12 oz can devil's backbone brewing company | $7.00 | |
| po'boy | choice of fried shrimp, grilled salmon, or fried dog fish on a hoagie with remoulade, lettuce, tomato, and pickles. add a side for $4.50. [pictured: oyster po'boy with vinegar apple slaw. sorry, oyster currently unavailable.] | $12.50 | |
| ponga sauvignon blanc (bottle) | new zealand | $20.00 | |
| salmon burger | pan-seared salmon burger on a sesame seed bun with spicy mayo, shredded lettuce, tomato, pickles, and jalapeos. [pictured with sidewinder fries.] | $12.50 | |
| salmon cheesesteak | griddled chopped salmon, peppers, and onions, smothered in provolone cheese and lime crema, served on a toasted 7" hoagie roll. (pictured with fries) | $12.50 | |
| salmon poke ($10 / 8oz) | raw chunks of fresh atlantic salmon, dressed with your choice of house-made sauces: soy-ginger sesame dressing or spicy mayo. | $10.00 | |
| salmon poke bowl | raw chunks of fresh atlantic salmon on a bed of white rice with seaweed salad, pickled ginger, and edamame. each bowl comes dressed with two sauces, soy ginger sesame, and spicy mayonnaise. garnished with chives, sesame seeds, and tobiko. | $16.00 | |
| shrimp banh mi | fried spiced shrimp cake served in a banh mi roll with house-made mayonnaise, pickled shredded daikon and carrot, jalapeos, fresh cilantro, and nuoc cham (sweet-sour-salty) sauce on the side. [pictured with sidewinder fries.] | $12.50 | |
| shrimp basket | eight lightly fried shrimp with fries and choice of dipping sauce. additional sauces can be added under extras for 50 each. | $16.00 | |
| shrimp pupusa basket (3) | three (3) corn tortillas stuffed with cheese and shrimp. served with spicy vinegar slaw and tomato salsa. | $16.50 | |
| shrimp taco basket (3) | three (3) soft-corn tortilla tacos with fried shrimp, spicy vinegar slaw, and jalapeos, drizzled with lime crema. | $16.50 | |
| side white rice (pint) | cooked short grain white rice | $4.00 | |
| sidewinder fries | bent-arm ale beer-battered sidewinder fries. | $4.00 | |
| spicy vinegar slaw | cabbage, jalapeos, oregano, in a vinegar base (sugar-free). | $4.00 | |
| sprite | 12 oz can | $2.00 | |
| vinegar apple slaw | sweet and sour slaw made with shredded cabbage, tart apples, raisins, cider vinegar, sugar, and hint of curry spices. | $4.00 | |
| vodka mule | 12oz can devil's backbone brewing company | $7.00 | |
| wither hills rose (bottle) | new zealand | $20.00 |