the grill from ipanema d.c
About
the grill from ipanema d.c is a restaurant located in Washington, District of Columbia.
Listed Features
- Brazilian
- South American
- Portuguese
Menu at a Glance
62 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| abacate maraja | half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing. | $10.95 | |
| arroz | rice. | $5.95 | |
| baiao de dois | grilled new york strip steak topped with sauted onions, served with baio de does a combination of rice, beans and cheese, and sauted vegetables. | $24.95 | |
| baiao de dois | a combination of rice, black beans, and provolone cheese. | $7.95 | |
| batata frita | french fries. | $5.95 | |
| bobo de camarao | a shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. served with rice and vegetables on the side. | $25.95 | |
| bobo de camaro com massa pasta | pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, smoked dry shrimp, peanuts and palm oil sauce. | $19.95 | |
| bolinho de bacalhau | codfish croquette fried and served with a spicy sauce on the side. | $9.95 | |
| bolinho de carne | brazilian style ground beef croquette served with a gourmet spicy sauce. | $9.95 | |
| bolinho de feijoada | black beans croquette filled with cheese and collard greens. | $9.95 | |
| brazilian paella | a unique recipe inspired by amazon. a perfect combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, and white wine. | $26.95 | |
| caldo de feijao soup | black bean soup blended with meats served with a touch of parmesan cheese and bacon. | $5.95 | |
| caldo verde soup | potato soup with smoked sausage, collard greens, fresh garlic, and onion. | $7.95 | |
| carne de sol | a uniquely prepared cut of beef flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black-eyed pea's salad, and drawn garlic butter. | $25.95 | |
| carne de sol com mandioca | fried cubes of sun-dried beef and yucca served with spicy sauce on the side. | $11.95 | |
| carre a mineira | grilled pork chops served with rice, tutu a mineira black beans and yucca flour puree and collard greens. | $18.95 | |
| churrasco misto | mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa ground yucca roasted with garlic and butter, and vinaigrette sauce. | $25.95 | |
| churrasquinho de camarao | grilled shrimp brochette basted with a herb sauce. | $10.95 | |
| churrasquinho misto | grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce. | $11.95 | |
| churrasquinhos | grilled brazilian style brochette, served with farofa ground yuca roasted with garlic and butter, and fresh vinaigrette sauce. your choice of beef, pork or chicken. | $8.95 | |
| cogumelo com siri | grilled portobello mushroom topped with crabmeat sauted in olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce. | $14.95 | |
| contra file corcovado | grilled new york strip steak served with french fries, vegetables, and rice. | $24.95 | |
| couve | sauteed collard greens with butter and garlic. | $6.95 | |
| coxinha de galinha | brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. served with a spicy sauce. | $9.95 | |
| creme de vegetais | vegetable cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth. | $6.95 | |
| feijao preto | black beans. | $5.95 | |
| feijoada | the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage, and smoked meat, served with collard greens, rice, farofa, and sweet orange wedges. | $21.95 | |
| filezinho a palito | cubes of beef sirloin sauted with onions, tomato, and green pepper. | $11.95 | |
| frango a cabo frio | chicken breast sauted in a light cream sauce with fresh tomato, onion, parsley, and capers, served with rice and sauted vegetables. | $18.95 | |
| frango a cabo frio | chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers. served with rice and sauteed vegetables. | $18.95 | |
| frango a copacabana | grilled chicken breast served with farofa grounded yuca roasted with garlic and butter, rice, black beans, vegetables and molho a campanha. vinaigrette sauce. | $16.95 | |
| frango ao alho | grilled chicken breast topped with chopped garlic. served with rice, black beans, and collard greens. | $17.95 | |
| frango ao molho de coco | grilled chicken breast in a coconut milk sauce. served with sauteed vegetables and coconut rice. | $18.95 | |
| frango ao molho de coco | grilled chicken breast in a coconut milk sauce, served with sauted vegetables and coconut rice. | $18.95 | |
| frango a passarinho | crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side. | $10.95 | |
| frango vincius de moraes | chicken breast sauted with five cracked peppers very spicy. served with rice and vegetables. | $17.95 | |
| ipanema frios salad | served with our delicious homemade orange dressing. smoked salmon, spicy shrimp, hearts of palm, avocado, and capers. | $15.95 | |
| legumes do dia | vegetable of the day. please contact the merchant for vegetable of the day selection. | $6.95 | |
| linguia a mineira | grilled spicy sausage served with rice, black beans, collard greens and farofa grounded yuca roasted with garlic and butter. | $18.95 | |
| linguica a palito | spicy sausage sliced and sauted with onion. | $11.95 | |
| linguica apimentada com massa pasta | pasta with pork hot link pork sausage, sauted in fresh onion, tomato, green pepper, parsley, and capers sauce. | $17.95 | |
| mandioca frita | fried yuca served with a spicy sauce on the side. | $9.95 | |
| mandioca frita com linguica | fried yuca with spicy sausage. | $11.95 | |
| massa a cabo frio pasta | pasta with chicken breast sauted in a light cream sauce with capers, fresh tomato, onion, and parsley. | $17.95 | |
| mexilhao a carioca | large half-shell jumbo green mussels. one of our customer's favorite appetizers. prepared in wonderful leek, watercress, garlic, and butter sauce. | $12.95 | |
| mexilhao com massa pasta | pasta with large half-shell green mussels. prepared in a wonderful sauce of leeks, watercress, garlic, and butter | $17.95 | |
| mexilhoes ao coco | half shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce. | $10.95 | |
| moqueca a baiana | stew of fish filet, in addition to our homemade tomato sauce, all banana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served with rice and yuca puree on the side. please contact the merchant for spicy level selection. | $20.95 | |
| moqueca a capixaba | stew of fish filet, prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. served with rice and yuca puree on the side. please contact the merchant for spicy level selection. | $20.95 | |
| moqueca de peixe a baiana | a traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served with rice and yuca puree on the side. served spicy. | $20.95 | |
| passaro preto | crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens, and farofa. ground yuca roasted with garlic and butter. | $16.95 | |
| picanha grelhada | grilled beef steak served with rice, black beans, and fresh vinaigrette sauce. choose one side sauteed collard greens, mixed sauted vegetable or french fries. | $23.95 | |
| pure de batata | garlic mashed potatoes. | $6.95 | |
| salada amazonia | served with our delicious homemade orange dressing. as big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, and crispy bacon on the side. | $18.95 | |
| salada arpoador | served with our delicious homemade orange dressing. hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce. | $12.95 | |
| salada mista com camaroes | served with our delicious homemade orange dressing. grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato, and avocado. | $19.95 | |
| salada mista com peito de frango | served with our delicious homemade orange dressing. grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce. | $18.95 | |
| salada verde | served with our delicious homemade orange dressing. house green salad with romaine and red leaf lettuce, tomato, and cucumber. | $8.95 | |
| salmao a vila verde | grilled fresh salmon in white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sauted mix vegetables. | $20.95 | |
| sopa de sururu | spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos, and scallions. very spicy. | $7.95 | |
| vegetariano | our brazilian vegetarian dish includes sauted collard greens and vegetables, rice, black beans, farofa grounded yuca roasted with garlic and butter and salad with hearts of palm, avocado, and jumbo olives, romaine and red leaf lettuce. | $16.95 | |
| xinxim de galinha com camares | a shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil served with rice, sauted okra, and farofa. | $24.95 |