trattoria al volo
About
trattoria al volo is a restaurant located in Washington, District of Columbia.
Listed Features
- Italian
- Pasta
- Comfort Food
- Family Friendly
Menu at a Glance
19 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| cannonau, i fiori, parla 2018 | cannonau is a powerful, structured wine, with powerful tannins, low acidity, warmth, spicy tones and a round fruit made of plums and cherries. | $20.00 | |
| caprese salad | burrata cheese, salad, cherry tomatoes, balsamic glaze. | $11.00 | |
| eggplant parmigiana | fried eggplant, mozzarella and tomato sauce fresh basil. | $12.00 | |
| falangnina, capra nera | spring blossom and citrus notes are a fresh and appealing entry to this lightly fleshy and balanced, light-bodied white, leading to flavors of nectarine and wet stone, with hints of pastry cream and lemon curd on the finish. | $20.00 | |
| gnocchi bolognese | slow- braised ragu of grass fed beef, red wine and tomato sauce. served with grated parmigiano- reggiano. | $18.00 | |
| green basil fusilli pesto | homemade pesto with basil, olive oil, pine nuts, pecorino cheese, and parmigiano- reggiano cheese. served with grated parmigiano- reggiano cheese. | $16.00 | |
| homemade ricotta cannoli | whipped sweet ricotta & chocolate chips. | $6.00 | |
| house prosecco | clara is a long-standing synonym of northern italy's prosecco grape, and the name by which it is now officially known. this green-skinned variety has been grown for hundreds of years in the veneto and friuli regions, most famously to produce sparkling prosecco wines. | $20.00 | |
| house red | ali sangiovesse "a fresh, fruity red that is reserved and linear on the palate with medium body, firm, fine and silky tannins and a flavorful finish. well with, amatriciana, bolognese, norma, wild boar. | $17.00 | |
| lasagna | homemade pomodoro sauce with cherry tomatoes and basil,beef ragu, mozzarella cheese, besciamella and parmigian cheese. | $20.00 | |
| mare e monti | black quid ink spaghetti in pomodoro sauce with calamari, bacon, mussel&clams and shrimp. | $20.00 | |
| meatballs | 3 grass fed beef meatballs in cherry tomato sauce. served with shaved parmigiano- reggiano. | $10.00 | |
| monte pulciano, corno grande | d'abruzzo riserva 2018. color ruby red deep colour. garnet-red with ageing. ethereal aromas with scents of ripe red fruit and spices. | $20.00 | |
| pappardelle funghi | porcini, crimini, and button mushrooms in white wine, garlic, rosemary, and butter sauce. served with grated parmigiano- reggiano cheese. | $20.00 | |
| pappardelle lamb ragu | slow- braised ragu of lamb in pomodoro sauce. served with grated parmigiano- reggiano cheese. | $20.00 | |
| rigatoni norma | roasted eggplant and cherry tomato sauce. served with basil, fresh mozzarella, and grated parmigiano- reggiano cheese. | $16.00 | |
| sera luce, venetian spritz | inspired by italian classic. venetian sprits awakens your palate with the perfect balance of bitter and sweet. cans of 250 ml/ 8.4 oz | Market | |
| tagliatelle amatriciana | pomodoro sauce with smoked pancetta, onions, and garlic. served with grated parmigiano- reggiano cheese. | $16.00 | |
| zibibbo, donna fugata | lighea 2018 has a bright straw yellow color with greenish reflections. the nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic fruit (lychee). | $25.00 |