zaytinya
About
zaytinya is a restaurant located in Washington, District of Columbia.
Listed Features
- Mediterranean
- Greek
- Group Friendly
- Alcohol
Menu at a Glance
43 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| adana kebab | ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles | $13.00 | |
| artisanal cheese pikilia | ladotyri traditional sheeps milk cheese aged in olive oil and served with candied and roasted pistachio vlahotiri firm sheeps milk cheese aged 90 days and served with dates and date molasses roussas feta soft and crumbly sheeps and goats milk cheese served with honeycomb | $21.00 | |
| baba ghannouge | fire-roasted eggplant, tahini, lemon, garlic | $10.00 | |
| beef soutzoukakia | cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers | $11.00 | |
| bone marrow kibbeh | beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh | $13.00 | |
| cauliflower tiganites | tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette | $11.00 | |
| charred eggplant pide | kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses | $12.00 | |
| cheese pide | turkish tomato sauce, mozzarella cheese, greek oregano | $10.00 | |
| chicken youvetsi | chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta | $11.00 | |
| crispy brussels afelia | brussels sprouts, coriander seed, barberries, garlic yogurt | $11.00 | |
| egg and pastirma pide | spiced dry cured beef loin, 65 egg, kasar cheese | $13.00 | |
| falafel | traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini | $10.50 | |
| fattoush | tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing | $10.00 | |
| garides me anitho | sauted shrimp, dill, shallots, mustard, lemon juice | $16.00 | |
| grape leaves dolmades | grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh | $13.00 | |
| greek yogurt with apricots | muscat soaked apricots, vanilla yogurt cream, pistachio powder | $10.00 | |
| halloumi pide | turkish tomato sauce, mozzarella cheese, halloumi cheese, chives | $12.00 | |
| hommus | pure of chickpeas, garlic, tahini | $10.00 | |
| hommus ma lahm | hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint | $13.00 | |
| htipiti | marinated roasted red peppers, feta, thyme | $10.00 | |
| imam bayildi | inspired by the legendary preparation from the ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts | $11.00 | |
| kebab platter | lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum | $45.00 | |
| kir yianni | akakies ros, xinomavro, naoussa, greece | $31.00 | |
| kofte kebab | grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs | $13.00 | |
| kolokithokeftedes | zucchini and kefalograviera cheese patties, caper yogurt | $10.50 | |
| labneh | lebanese strained yogurt with zaatar | $10.00 | |
| ladotyri pistachio | traditional sheeps milk cheese aged in olive oil and served with candied and roasted pistachio | $9.00 | |
| lamb baharat | spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce | $13.00 | |
| maroulosalata | heirloom lettuces, herbs, pickled onions, greek vinaigrette | $10.00 | |
| mujadara | lebanese lentil and rice pilaf, crispy shallots, soubise yogurt | $10.50 | |
| mushroom kapnista | smoked mushrooms, dates, roasted walnuts, cumin, labneh | $16.00 | |
| olive orektika | greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts | $11.00 | |
| pastirma | traditionally cured loin of beef spiced with cumin, fenugreek and paprika | $10.00 | |
| pepper and pastirma pide | turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin | $13.00 | |
| piyaz | warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono | $10.50 | |
| roussas feta honeycomb | soft and crumbly sheeps and goats milk cheese served with honeycomb | $9.00 | |
| shish taouk | grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes | $12.00 | |
| soujouk pide | spicy soujouk sausage, kasar cheese, 65 egg | $13.00 | |
| tabbouleh | parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing | $11.00 | |
| taramosalata | traditional spread of cured carp roe | $10.00 | |
| turkish coffee chocolate cake | molten center valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls | $10.00 | |
| vlahotiri date | firm sheeps milk cheese aged 90 days and served with dates and date molasses | $7.00 | |
| za'atar pide | aromatic blend of dried zaatar, sesame seeds and sumac, kasar cheese, 65 egg | $12.00 |