zorba's caf
About
zorba's caf is a restaurant located in Washington, District of Columbia.
Listed Features
- Mediterranean
- Vegetarian
- Greek
- Group Friendly
Menu at a Glance
75 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 7" mini pizza | 7" pizza made on greek pitta with mozzarella and tomato sauce. | $7.00 | |
| aegean salad | greek salad, regular size, topped with two souvlaki skewers - choose from tenderloin pork or chicken breast. served with a house roll. | $16.00 | |
| appetizer sampler | vegetarian, gluten free. a great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and greek pita. | $15.00 | |
| arnaki | tender roast leg of lamb, hand-pulled and served in its own gravy over manestra - orzo, pasta with a greek salad and house roll. | $17.00 | |
| avgolemono soup | hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend. | $8.00 | |
| baba-ganouz - melitzanosalata | vegetarian, gluten free, dairy free. zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta. | $8.00 | |
| baba-ganouz supreme | vegetarian, gluten free. zorba's melitzanosalata with feta cheese, parsley and red bell pepper, served with pitta. | $8.00 | |
| baklava | vegan. crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. | Market | |
| chicken reganato | zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a greek salad and house roll. | $17.00 | |
| chicken salad sandwich | zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta. | $10.00 | |
| chick pea salad | vegan. gluten-free. dairy free. a refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice. | $8.00 | |
| combination plate | zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, greek salad, pitta bread and a side of tzatziki and hommus. | $17.00 | |
| delphi salad | greek salad, regular size, topped with slices of yero - traditional blend of marinated beef and lamb or chicken, served with a house roll. | $16.00 | |
| dolmathakia | vegetarian, gluten free and dairy free. plate of five hand rolled grape vine leaves stuffed with rice and herbs. cooked in olive oil and lemon juice. | $6.00 | |
| fage yogurt | vegan. gluten-free. thick greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon. | $5.00 | |
| falafel plate | vegan, fried in peanut oil. falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with geek salad and hommus. | $15.00 | |
| falafel sandwich | vegan. fried in peanut oil. falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta | $11.00 | |
| falafel side | vegetarian, fried of peanut oil. four falafel patties with hommus. | $8.00 | |
| fasolada soup | vegan, dairy free. a traditional greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs. | $8.00 | |
| fasolia plakee | vegan. white beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with greek salad, two dolmathakia and a house roll. | $15.00 | |
| feta cheese | vegetarian, gluten free. served with pitta. | $8.00 | |
| frappe | (please specify 1 or 2 sugar, served with milk) | $6.00 | |
| fries | vegan. gluten-free. dairy free. fried in peanut oil. farm fresh potatoes, hand cut classic american style in house and fried in 100% pure peanut oil. | $6.00 | |
| galaktoboureko | vegan. a light dessert of delicious custard in layered fillo dough moistened with natural honey syrup. | $6.00 | |
| garlic pita | vegetarian. freshly baked flat bread topped with zobra's blend of seasoning, parmesan and olive oil. | $10.00 | |
| greek burger | zorba's charbroiled burger - keftethes, topped with american cheese, lettuce, tomato and mayonnaise. | $15.00 | |
| greek-fire feta - tirokafteri | vegetarian, gluten free. slighty spicy, feta cheese whipped with red pepper and greek olive oil, served with crisp greek pitta. | $8.00 | |
| greek fries | zorba's hand cut fries topped with feta, greek oregano, sea salt & black pepper | $8.00 | |
| greek loukniko | savory traditional greek pork sausage flavored with orange zest, served over rice with a greek salad, a house roll and a side of golden mustard. | $16.00 | |
| greek olives | vegetarian, gluten free and dairy free. | $7.00 | |
| greek salad | vegan. a bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll. | Market | |
| greek soda | bottle drinks. | $4.00 | |
| hommus | vegetarian, gluten free, dairy free. chicken peas blended with tahini, lemon juice, garlic and olive oil, served with pitta. | $8.00 | |
| horiatiki salad | vegan. wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll. | $14.00 | |
| iced tea | freshly brewed. | $3.00 | |
| ionian salad | greek salad, regular size, topped with four keftethes - zorba's mediterranean meatballs, served with a house roll. | $16.00 | |
| juice | bottle drinks. | $4.00 | |
| kalamarakia | dairy free, fried in peanut oil. fresh, never frozen calamari breaded in house and served with lemon and zorba's marinara. | $15.00 | |
| keftthes | five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a greek salad and house roll. | $16.00 | |
| kerkyra pizza | vegan. baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. | Market | |
| lentil soup | vegan, dairy free. cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. | $8.00 | |
| mousaka | layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with greek salad and house roll. | $17.00 | |
| nantucket nectars | bottle drinks. | $4.00 | |
| oasis salad | vegan. fried in peanut oil. greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta. | $15.00 | |
| olympos pizza | pepperoni, italian sausage, bacon, mozzarella and tomato sauce. | Market | |
| pallini zucchini | vegetarian. freshly sliced zucchini, breaded and pan fried, served with side of skordalia dip. | $11.00 | |
| pasttsio | a traditional greek dish layered with greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with greek salad and house roll. | $17.00 | |
| patates tiganites | vegan. gluten-free. dairy free. fried in peanut oil. farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil. | $7.00 | |
| psaree plakee | fish. filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a greek salad and house roll. | $17.00 | |
| rezogalo | vegan. gluten-free. smooth and refreshing rice pudding sprinkled with cinnamon. | $5.00 | |
| rodos pizza | char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce. | Market | |
| samos spinach dip | vegetarian, gluten free. a rich blend of feta cheese and spinach, served hot with zorba's pita chips. | $9.00 | |
| san pellegrino | bottle drinks. | $5.00 | |
| santorini pizza | yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce. | Market | |
| shish kebab | perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a greek salad and house roll. | Market | |
| skopelos pizza | vegan. feta cheese, fresh tomatoes, red onions, kalamata olives, mozzarella and tomato sauce. | Market | |
| skordalia | vegan, gluten free, dairy free. whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta. | $8.00 | |
| snapple | bottle drinks. | $4.00 | |
| souroti greek mineral water | bottle drinks. | $5.00 | |
| souvlaki sandwich | marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki. | $11.00 | |
| souvlki plate | three souvlaki skewers - please specify tenderloin pork or chicken breast, marinated, charbroiled and served on greek pitta with a greek salad, fries and a side of tzatziki. | $16.00 | |
| spanakopitta | vegan. baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg and fresh herbs. | $8.00 | |
| spring water | bottle drinks. | $2.00 | |
| steak & cheese sub | rib eye, freshly sliced at zorbas daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles. | $15.00 | |
| tabouli salad | vegan. dairy free. finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur - cracked wheat, olive oil and lemon juice, served with a pitta. | $8.00 | |
| taramosalata | a light and smooth carp roe (caviar) dip blended with whipped cream, lemon juice, and olive oil, served with pita | $10.00 | |
| tiropitta | vegetarian. plate of seven, bite size, golden baked feta cheese turnovers. | $8.00 | |
| tzatziki | vegetarian, gluten free. a traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta. | $8.00 | |
| vegetarian plate | vegan, fried in peanut oil. spanakopitta, fasolia, falafel and pitta bread, served with greek salad and two dolmathakia with a side of hommus and tzatziki. | $17.00 | |
| veggie pitta wrap | vegan. grilled tomatoes, fresh bell peppers, cucumbers and greek olives topped with lettuce and tzatziki. | $10.00 | |
| white bean dip | vegetarian, gluten free, dairy free. white beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips. | $8.00 | |
| yero sandwich | sliced yero - traditional blend of marinated beef and lamb or chicken, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki. | $11.00 | |
| yro plate | dairy free upon request. fried in peanut oil. sliced yero - traditional blend of marinated beef and lamb or chicken, cooked on a vertical rotisserie topped with tzatziki, served on greek pitta with fries and greek salad. | $16.00 | |
| zorba's pitta chips | vegan. baked with olive oil, greek oregano, sea salt and black pepper. | $4.00 | |
| zorba's rolls & pittas | vegan. greek olive, feta cheese or plain roll, pocket pitta, greek pitta (please specify) | $2.00 |