On Sepia’s Menu
Hokkaido Scallop & Sea Urchin is listed under First Course.
Explore 59 available menu items across 12 categories.
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More from First Course
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Délice de Bourgogne Omelette
délice de bourgogne omelette, marinated leek, black truffle consommé
Market price -
Hiramasa Crudo
hiramasa crudo, winter citrus, coriander, blood orange ponzu
Market price -
Smoked Beef Carpaccio
smoked beef carpaccio, sweet mustard, spring onion, onion consommé
Market price
About Sepia
Chicago, IL · 59 available items · 12 menu categories
Located in Chicago’s West Loop, Sepia offers a Michelin-starred dining experience defined by warmth, refinement, and quiet sophistication. Original wooden walls, exposed brick, and thoughtfully curated vintage décor create an intimate space that feels cozy and familiar...
123 N. Jefferson Street, Chicago, Illinois, 60661