tavira restaurant (chevy chase)
About
tavira restaurant (chevy chase) is a restaurant located in Washington Dc, Maryland.
Listed Features
- Mediterranean
- Portuguese
- Allergy Friendly
Menu at a Glance
50 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| ameijoas na cataplana | fresh clams, olive oil, and white wine with presunto and chourico. | $9.95 | |
| arroz valenciana | a medley of seafood, portuguese sausage, chicken, peas, roasted peppers, and saffron rice. | $28.95 | |
| bacalhau a jardinheira | pan roasted salted codfish with sweet bell peppers, tomatoes, onions, and garlic. served with saffron rice. | $26.75 | |
| bacalhau a pobre | baked salted codfish with caramelized onions and sauteed potatoes. | $25.95 | |
| bacalhau a rebolo | roasted salted cod, with clams, chourico, onions, chick peas, and collard green. | $26.95 | |
| bacalhau assado na grelha | grilled salted cod, onions, garlic, and portuguese olive oil. served with vegetables. | $25.95 | |
| bife a madeira | new york strip angus beef with crushed peppercorns, in madeira wine sauce. served with roast garlic mashed potatoes and vegetables. | $26.95 | |
| bife da casa | seared steak angus beef topped with iberico presunto and egg. served with potatoes chips. | $26.95 | |
| bife de figado so martinho | calf liver steak with onions, bacon, and aged red wine vinaigrette. | $21.95 | |
| bolo de chocolate | chocolate cake | $6.75 | |
| bolo de limo | lemon cake with mascarpone cheese (italian cream cheese) | $6.75 | |
| bolo tiramisu | ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, with cocoa & cinnamon | $6.75 | |
| cabelo de anjo | angel hair with pomodoro sauce and meatball. | $12.95 | |
| caesar salad | romaine lettuce, parmesan cheese with roasted garlic croutons. | $7.50 | |
| caldeirada a ponta gorda | a traditional portuguese madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers, and potato. | $27.95 | |
| caldo verde | potato puree, leeks, and julienne kale garnished with portuguese sausage. | $6.75 | |
| camarao a alho | sauteed shrimp in white wine and garlic. | $11.50 | |
| chicken caesar | grilled chicken strips over romaine lettuce with roasted garlic croutons, parmesan cheese tossed with caesar dressing. | $11.75 | |
| chourico a caruso | portuguese sausage with croft brandy, garlic, tomatoes, and parsley. | $7.95 | |
| cobb salada | romaine hearts. served with bacon, cheese, boiled eggs and breast of chicken. | $14.50 | |
| escalopes de vitela c/ vinho de marsala | sauteed veal with shitake mushroom in a reduction of marsala wine sauce. | $25.95 | |
| frango a piri piri | grilled cornish hen, portuguse style in piri piri hot, spicy pepper sauce. served with potato chips. | $22.95 | |
| fruta do mar com talharim | linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes, and pepper. | $25.95 | |
| hamburguer com queijo | cheeseburger. served with lettuce, tomatoes, onions, and mayonnaise on kaiser roll with french fries. | $11.50 | |
| medalhoes de bife c vinho de borba tinto | pan seared beef medallions angus beef with shallots, mushrooms in a reduction of red wine sauce. | $27.95 | |
| mexilhoes na cataplana | mussels, tomatoes, and roasted sweet bell peppers in a white wine sauce. | $10.50 | |
| mousse de chocolate | chocolate mousse cake | $6.75 | |
| pasteis de bacalhau | portuguese fried cod fritters. | $9.95 | |
| pastel de nata | traditional portuguse custard cake, puff pastry & lemon-cinnamon custard | $5.75 | |
| penas vegetarianas | penne pasta with sun dried tomatoes, olives, artichokes, sweet bell peppers, roasted garlic, and basil virgin olive oil and parmesan cheese | $21.95 | |
| pernil de porco a madeirense | braised pork shank osso bucco style in madeira wine sauce and cilantro. served with white beans. | $24.95 | |
| pimentos assados recheados com queijo | warm roasted peppers stuffed with goat cheese, mesculin salad tossed with aged sherry wine vinaigrette. | $11.95 | |
| pudim de leite | tavira's caramel custard | $5.75 | |
| ravioli com queijo m/c | ravioli stuffed with ricotta cheese. served with tomato cream sauce and parmesan cheese. | $13.95 | |
| ravioli recheados com queijo | stuffed ravioli with ricotta cheese, served with tomato cream sauce. | $8.50 | |
| salada a tavira | mesclun leafy salad with heart palm, artichokes, and roasted red beets tossed with mediterranean dressing. | $10.95 | |
| salada de palm | hearts of palm salad with tiger shrimp 16/20 tossed with lemon virgin olive oil. | $13.95 | |
| salada de tomato com queijo de cabra | sliced tomato, goat cheese, tossed with lemon basil virgin olive oil. | $9.95 | |
| salada mediterrnea | mesclun leafy salad with, artichockes, goat cheese, sweet roasted red peppers, tomatoes, kalamata olives, tossed with aged balsamic dressing | $14.50 | |
| salada mista | mesclun mix greens, red onion, and tomato tossed with house dressing. | $7.50 | |
| salmao grelhado | grilled salmon with turned potatoes and vegetables in lemon butter sauce. | $23.95 | |
| sandes de bife | steak sandwich with lettuce, tomatoes, onions, and mayonnaise. served on french bread with french fries. | $11.50 | |
| sandes de galinha | chicken breasted with bacon, lettuce, tomatoes, and mayonnaise. served on french bread with french fries. | $10.95 | |
| sandes de peixe | pan seared tilapia. served with mayonnaise, lettuce, tomato, and french fries. | $10.95 | |
| sandes de porco a bilbaina | marinated pork loin in squeeze lemon juice, roated garlic, provence herbs with lettuce, tomatoes, and onions. served on french bread with french fries. | $10.50 | |
| sandes de queijo mozzarella | mozzarella with sun dried tomatoes, basil and balsamic, and tomatoes. served on french bread with french fries. | $10.95 | |
| sopa de minestrone | vegetables, beans, and pasta with pesto finished with parmesan cheese. | $6.75 | |
| talharim di caruso | linguini with grilled italian sausage with tomatoes, onions, and roasted bell pepper. | $13.95 | |
| tamboril a lusitano | roasted monkfish with shrimp and mussels. served with saffron rice. | $26.95 | |
| truta grelhada | grilled rainbow trout. served with lemon butter sauce and potatoes and vegetables. | $22.95 |