Dirt Candy
About
New York City has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants, but Dirt Candy is the city’s only vegetable restaurant. We serve nothing but vegetables, and our goal is to make them taste better than anything you’ve ever had before. Our kitchen is essentially a laboratory for our award-winning chef, Amanda Cohen, and every day she pushes vegetables further than anyone else in the world. Our menu changes regularly, because we’re on a journey to the furthest reaches of vegetables and we want to take you with us.
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Listed Features
- Inventive
- Vegetable-focused Fine Dining
Menu at a Glance
15 available items across 7 categories.
Listed prices range from $7.00 to $17.00. 10 items (67%) currently show a concrete price.
Largest categories: Cocktail (6) · Non Alcoholic Soda (4) · Fifth Course (1)
Menu
| Item | Description | Price | Actions |
|---|---|---|---|
| gin, grapefruit-fennel cordial, sparkling wine | $17.00 | ||
| mezcal, cucumber, yuzu | $17.00 | ||
| popcorn infused bourbon, orange bitters | $17.00 | ||
| rum, yellow bell pepper, saffron liqueur, ancho reyes, lime | $17.00 | ||
| botanist gin, celery, poblano, lime, tonic | $17.00 | ||
| japanese whisky, ginger, tamarind, lemon | $17.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| massaman spice cake, cashews, rainbow citrus sorbet | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| celery crème fraiche, seaweed caviar, fluffy bread & pink celery | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| lacinato kale, dinosaur kale, castelvetrano olives, labneh | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| beet lemon | $7.00 | ||
| carrot lemon ginger | $7.00 | ||
| celery lime | $7.00 | ||
| cucumber cilantro serrano | $7.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| barbecue brussels sprout steak, sesame seeds, peanuts | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| squash spaetzle, red curry squash broth & pickled butternut squash | Market |
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