The Miller's Table
About
North Coast–vibe restaurant serving seasonal Ohio cuisine made with local sustainable ingredients, complemented by wine, cocktails, and craft beers.
Listed Features
- Seasonal farm‑to‑table American
Hours
Mon–Fri 4pm–12am; Sat–Sun 3pm–12am
Menu at a Glance
26 available items across 4 categories.
Categories: Appetizer · Dessert · Entree · Side
Menu
Appetizer
| Item | Description | Price | Actions |
|---|---|---|---|
| Bacon Risotto Cakes | Winter squash relish | $13.00 | |
| Charcuterie | Duck breast pastrami, Saint-André, sharp cheddar, saucisson sec, uncured pepperoni, pistachios, sour cherry | $20.00 | |
| Lake Erie Walleye Cakes | Bell pepper, Spanish onion, lemon-dill aioli | $16.00 | |
| Short Rib Poutine | French fries, cheese curds, short rib gravy | $12.00 | |
| Smoked Gouda Dip | Spinach, artichoke, parmesan, pita chips | $14.00 |
Dessert
| Item | Description | Price | Actions |
|---|---|---|---|
| Baked Apples | Puff pastry, cinnamon, rum sauce | $9.00 | |
| Crème Brûlée | Pumpkin seed brittle | $9.00 | |
| Pot de Crème | Chantilly cream | $7.00 |
Entree
| Item | Description | Price | Actions |
|---|---|---|---|
| Almond-Crusted Walleye | Broccolini, wheatberry, citrus cream | $32.00 | |
| Braised Short Rib En Croûte | Mashed potatoes, rainbow carrots, braising jus | $37.00 | |
| Chicken Caprese | Balsamic glaze, fresh mozzarella, lettuce, tomato, pesto, ciabatta | $16.00 | |
| Filet Mignon 8oz | Roasted scallion mashed potatoes, broccolini, cabernet-rosemary reduction | $47.00 | |
| French Dip Au Jus | Swiss cheese, caramelized onion, baguette | $18.00 | |
| Harvest Fettuccine | Roasted butternut squash, parsnip, carrot, coconut cream, crostini | $26.00 | |
| Lake Erie Perch Dinner | Citrus slaw, fries, grilled lemon, remoulade | $32.00 | |
| Miller’s Burger | Lettuce, tomato, smoked gouda, bacon-onion jam, herb aioli, brioche, house pickles | $19.00 | |
| Pappardelle Bolognese | Pesto mascarpone, crostini | $24.00 | |
| Pork Medallions | Mashed potatoes, broccolini, port cherry sauce | $34.00 | |
| Ribeye 14oz | Roasted scallion mashed potatoes, broccolini, garlic herb butter | $42.00 | |
| Roasted Half Chicken | Rainbow carrots, wheatberry, spicy-bourbon maple glaze | $28.00 | |
| Steak Frites | Flank steak, peppercorn sauce | $31.00 |
Side
| Item | Description | Price | Actions |
|---|---|---|---|
| Brussels Sprout Salad | Pine nuts, dried cranberries, parmesan, chives, olive oil, lemon | $14.00 | |
| Field Greens Salad | Radish, cherry tomato, red onion, cucumber, carrot, croutons, red wine vinaigrette | $12.00 | |
| French Onion Soup | Crostini, gruyere | $9.00 | |
| Seasonal Harvest Salad | Superfood greens, roasted carrot, parsnip, honey crisp apples, red onion, dark balsamic vinaigrette | $12.00 | |
| Smoked Tomato & Cauliflower Soup | Crostini, olive oil | $9.00 |