1812 Food & Spirits
About
From local favorites like Lake Erie yellow perch and walleye to steaks, chops, seafood, and house-made desserts meant for sharing—1812 is a “come as you are” fine-dining experience with a bar worth lingering at.
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Listed Features
- Seafood
- American
Menu at a Glance
153 available items across 11 categories.
Listed prices range from $3.00 to $56.00. 76 items (50%) currently show a concrete price.
Largest categories: Alcoholic Drinks (77) · Side Dishes (18) · Appetizers (11)
Menu
| Item | Description | Price | Actions |
|---|---|---|---|
| Martini & Rossi Piedmont, Italy Sweet, delicate flavors of melon, peach, apple, and grapefruit. | Market | ||
| Italy Fresh bouquet with notes of pear, peach, anise, and honey. The wine is fruity and crisp, very refreshing. | Market | ||
| Piedmont, Italy 94 pts James Suckling Gorgeous plum aromas with flowers and hints of hazelnuts and dried nuts. A reined in beauty: Graceful, fragrant and focused. It’s evocative of a garden of roses in earth. Red cherry, cranberry and red licorice add to its profile. Full-bodied with firm tannins. Organically grown grapes. | Market | ||
| - Piedmont, Italy Notes of wild berries, cocoa and spices, Complex with an intense, warm flavor, mellowed by the nobility and softness of the tannins. | Market | ||
| Napa, California Concentrated, with bold, velvety flavors of cassis, plum and dark chocolate. Smooth with a long, blackberry – and mocha – inflected finish. | Market | ||
| Mumm, Napa Prestige Napa California Split 9.00 A complex assemblage of primarily Pinot Noir and Chardonnay. Gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Finishes with elegant acidity and crisp structure. | Market | ||
| Firelands Isle St George, Ohio An aromatic, herbaceous, fragrant red wine with a soft texture accented by lightly spicy undertones. | Market | ||
| Napa, California 95 pts, James Suckling Blackberry, cocoa and black peppercorn unite on the layers with hints of nutmeg and vanilla bean on the long finish. | Market | ||
| Don Melchor Central Valley, Chile Concentrated, expressive, and generous in flavors and aromas with a long finish dominated by the balance and elegance of the various layers of flavors. | Market | ||
| Napa, California Rich, full-bodied, apple, pear and melon refreshed by vibrant citrus and mineral tones. | Market | ||
| Spain Tempranillo, Garnacha and Bobal. Smooth with deep red berry flavors and hints of toasty oak. Very approachable and silky. | Market | ||
| Perrier Jouet, Grand Brut Champagne, France Delicate, elegant and balanced, with floral and fruity fragrances. Subtle notes of vanilla and butter, lend the wine a fruity and consistent character. | Market | ||
| Louis Latour Puligny Montrachet France A delicate citrusy wine of spring blossom, lemon and baking spices, Balanced and long, in a subtle way. | Market | ||
| Napa, California 90 pts Wine Enthusiast Aromas of baked apple, ripe bosc pear, crème brulee and lemon curd. A palate of green apple, orange zest and almond pastry. | Market | ||
| California Layers of toasted coconut and oak are complemented by baked cherry and blackberry with hints of bay leaf. | Market | ||
| North Coast, California Lush dark berry and a hint of spice mingled with toasty oak aromas and smooth tannins. | Market | ||
| Napa, California Juicy plum, raspberry and flourless chocolate cake, layers of complexity, complemented by dark, spicy notes of black currant and cinnamon. | Market | ||
| Veneto, Italy Strong notes reminiscent of some springtime flowers. A taste which is not too dry. | Market | ||
| Central Coast, California Layers of white peach and hints of apricot seamlessly blend with notes of baked apple and subtle hints of oak. | Market | ||
| Sonoma, California Loaded with black cherry, boysenberry and other black fruits. Layered with notes of black tea, mint, herb and spice. Full bodied with a smooth finish. | Market | ||
| Firelands Isle St George, Ohio A distinctive taste if litchis and passion fruit, and the lingering fragrance of rose petals with a sweet defining finish. | Market | ||
| Napa, California Rich with a taut, dense core of earthy anise and black licorice notes woven into currant and blackberry elements. Elegant with a tannic backbone. | Market | ||
| - Columbia Valley, Washington State Crisp & Clean with flavors of apricot nectar, citrus blossom, and refreshing tangerine. | Market | ||
| - Veneto, Italy Persistent and rich of well-ripened fruits such as marmalade, prunes, and almonds. | Market | ||
| Il Roverone, Amarone della Valpolicella Classico Riserva - Veneto, Italy Dark chocolate along with notes of date, sun-dried cherry, aromatic ground spices and leather. Ending with sweet, smoky minerality with supple tannins. | Market | ||
| California The wine opens with dark, concentrated fruit flavors, followed by balanced tannins and notes of cedar on the long, textured finish. | Market | ||
| Russian River Valley, California Velvety richness, concentrated flavors of blackberries and cassis, laced with fine tannins from seamlessly integrated, new French oak. | Market | ||
| California Aromas of cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity. | Market | ||
| North Coast, California Juicy on the palate with bright red cherries and blackberry flavors, accented by delicate vanilla and toasty oak, finishing long with round, soft tannins. | Market | ||
| California Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. juicy and refreshing. | Market | ||
| California Glass Piecrust note out front, followed by warmed macadamia nut, creamed yellow apple and green melon fruit flavors, lightly toasty finish. | Market | ||
| Marlborough, New Zealand This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish. | Market | ||
| Champagne, France Black Label’s brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus. 50% Pinot Noir, 35% Chardonnay and 15% Meunier from 100 villages in all, and including 30% reserves from 10 vintages back to 1995. | Market | ||
| Rhone Valley, France Piecrust note out front, followed by warmed macadamia nut, creamed yellow apple and green melon fruit flavors, lightly toasty finish. | Market | ||
| Don Miguel, Gascon, Reserve Mendoza, Argentina Layers of complexity unfold with ripe notes of blackberry and plum framed by hints of brown spice. | Market | ||
| Castello del Poggio Pavia Italy An unmistakable bouquet that at first includes musk and peach. Asweet palate of honey and white flower. Light, bright and elegant. | Market | ||
| Ghost Pines California Layered with flavors of dark berries, licorice and espresso, hints of cigar paper, cocoa, caramel, velvety texture and depth. | Market | ||
| California Aromas and flavors of black cherry with a hint of black licorice. The finish will add notes of chocolate, vanilla and just a touch of toast. | Market | ||
| Sonoma County, California Glass A refreshing natural crispness, along with a delicious citric element of lemon and lime. It finishes fresh and vibrant. | Market | ||
| Napa, California Grenache, Petite Sirah, Syrah. The wine is big yet incredibly smooth with dark fruits and a touch of sweet cream. Luscious and velvet. | Market | ||
| Napa, California Hints of cocoa, new oak and fir complement the juicy fruit mélange, dark fruits with a smooth, integrated minerality. | Market | ||
| California Ripe dark fruit flavors, fresh minerality and a touch of kir and creme de menthe. With traces of tannin, it finishes with a smooth acidity and sweetness. | Market | ||
| Mendoza, Argentina Reminiscent of dark currant and blueberry. Complex with notes of bittersweet chocolate and pepper on the finish. | Market | ||
| Santa Margherita Pinot Grigio -Italy Clean intense aroma, crisp, well-balanced. A dry white wine with the delightful aroma of Golden Delicious apples. | Market | ||
| Davis Bynum, Russian River Valley Sonoma, California 90 pts Wine Enthusiast / 92 pts Wine & Spirits Generous, full bodied and bright. Orange, strawberry and dried herbs surround the core, with notes of sassafras and earth, fragrant and spicy. | Market | ||
| California Bing cherry, fresh picked raspberry, dusty wild blackberry on the nose. On the palate, crisp acidity, cola nuts, hints of spice and earth, smooth finish. | Market | ||
| Santa Margherita Valadige Trentino Alt-Adige, Italy Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples. | Market | ||
| Champagne, France Structured and full-bodied with juicy, fleshy pear and golden grape. A wine with great fruit, a good mouthfeel and a harmonious balance. | Market | ||
| Tuscany, Italy Super Tuscan, full bodied, with cherries and black currants, accented with rich spicy vanilla oak flavors. | Market | ||
| - Tuscany, Italy Super Tuscan, full bodied, with cherries and black currants, accented with rich spicy vanilla oak flavors. | Market | ||
| LaMarca Veneto, Italy Lightly effervescent with flavors of lemon, green apple and grapefruit framed by mineral undertones. | Market | ||
| Amarone della Valpolicella Classico, Masi, CostaSera Veneto, Italy Corvina, Rondinella, Molinara. Blackberry, plum, raisins, prunes and spices on the palate. Rich and round, with hints of coffee and chocolate on the finish. | Market | ||
| Napa, California 93 points, Wine.com Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah and Charbono. Boysenberry, pomegranate, raspberry and vanilla linger for a luscious finish. | Market | ||
| Clean Slate Mosel, Germany Relatively rich and fresh with a very fruity touch. Dry and long balanced finish. | Market | ||
| Alexander Valley, California Flavors of black and red cherry, blackberries, dried herbs, and violets. Elegant, with a rich mouthfeel, soft tannins, and a long lingering finish. | Market | ||
| California Medium bodied with soft tannins, toasty oak and spice on the mid-palate. Luscious dark fruit and toasty flavors are enhanced by aging in French oak. | Market | ||
| Carneros, California Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. juicy and refreshing. | Market | ||
| ROSE, Prophecy France Delicate and bright with layered flavors of fresh red fruit, melon, and citrus, a crisp and refreshing finish. | Market | ||
| Provence, France Delicate and bright with layered flavors of fresh red fruit, melon, and citrus, a crisp and refreshing finish. | Market | ||
| Fonseca Douro, Portugal Full of intense cherry and black currant aromas. Full-bodied with solid, yet well integrated tannins. Long, rich, and fruity on the finish. | Market | ||
| - Maremma Toscana DOC, Italy Hints of morello cherries, wild berries and spice. The palate reveals a full and firm flavor, expressing all its intensity and elegance. | Market | ||
| Maremma Toscana DOC, Italy Hints of morello cherries, wild berries and spice. The palate reveals a full and firm flavor, expressing all its intensity and elegance. | Market | ||
| Whitehaven Marlborough, New Zealand This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish. | Market | ||
| Marlborough, New Zealand Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. juicy and refreshing. | Market | ||
| California Opening with aromas of melon and tropical fruit, this delightfully unconventional sauvignon blanc wine has tiny additions of Chenin Blanc and Roussanne. Flavors of peach, fresh citrus, lime, and tropical fruit grace this crisp white wine. | Market | ||
| California Luscious pear and tropical fruits, crisp acidity, gentle oak spice and a creamy mouthfeel. | Market | ||
| J Vineyards California Ripe raspberry, blood orange and blanched almonds with lively acidity and steely minerality, lush finish. | Market | ||
| Sandeman Douro, Portugal Light intense body, aromas of vanilla and evolved dried fruits. | Market | ||
| Amador County, California Big, bold and offers aromas of rich black fruit and mocha that mingle with hints of spice and soft vanilla. | Market | ||
| Santa Barbara County, California Juicy pear and stone fruit flavors, finishing with an elegant touch of toasted French oak. | Market | ||
| Oregon 100% Pinot Noir. Light to medium bodied with a lovely core of black cherry, candied fruit , raspberry and cola nut. Refined tannins and balanced acidity. | Market | ||
| UNOAKED CHARDONNAY Joel Gott -California Bright fruit flavors, leading to a round mouthfeel on the mid-palate and crisp minerality. | Market | ||
| Pedres, Vermentino di Gallura Brino - Sardinia, Italy Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste. | Market | ||
| Rhone, France Grenache, Syrah, Mourvedre, Marselan and Merlot. On the palate, medium bodied with concentrated dark fruits, spice, leafy herbs and peppery notes. | Market | ||
| Livermore, California Delicate aromatics of dark cherry, ripe raspberry and cocoa powder. Well-balanced with medium to subtle tannins, finishing with a bright acidity. | Market | ||
| Beringer California Fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. | Market | ||
| Saldo, The Prisoner Wine Company California Rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| A dozen fresh PEI mussels steamed in a fragrant white wine broth with garlic, rosemary, lemon, and butter. Served with grilled Italian bread for dipping. | $18.00 | ||
| Tender beef tenderloin tips, sautéed in Cajun seasonings and rich butter for bold flavor. Served with a creamy bleu cheese horseradish sauce for the perfect finishing touch. | $20.00 | ||
| Plump white shrimp, delicately hand-breaded in crisp coconut flakes and fried to a golden, savory finish. Accompanied by our house-made orange marmalade dipping sauce for a touch of citrus sweetness. | $17.00 | ||
| Crispy, deep-fried Brussels sprouts, drizzled with a tangy pomegranate balsamic reduction and finished with freshly grated Parmesan cheese. A bold and flavorful twist on a classic favorite. | $17.00 | ||
| Tender Italian-breaded eggplant, oven-baked with layers of provolone cheese and our house-made marinara sauce. Finished with a generous sprinkle of grated Parmesan cheese. | $16.00 | ||
| Tender New Zealand lamb chops marinated to perfection and finished with a zesty garlic-lemon herb oil. A flavorful Mediterranean-inspired favorite. | $21.00 | ||
| Two 3.5 oz South African cold-water lobster tails, delicately seasoned and broiled to perfection. Served with fresh lemon wedges and warm drawn butter for dipping. | $31.00 | ||
| Oven-roasted mini sweet peppers filled with a savory blend of sweet Italian sausage and artisan cheeses. Finished with our signature house-made marinara and a delicate sprinkle of aged Parmesan. | $17.00 | ||
| A flavorful blend of imported extra virgin olive oil, fresh garlic, grated Parmesan, red pepper flakes, and cracked black pepper. Served with a warm, crusty ciabatta loaf for dipping. | $9.00 | ||
| Crispy bites of fresh Lake Erie walleye, coated in a crunchy pretzel breading and deep-fried to golden perfection. Served with a zesty honey mustard dipping sauce. | $17.00 | ||
| Delicately seared crab cakes crafted from premium lump crabmeat and savory seasonings. Finished with a drizzle of house-made hollandaise and served with fresh lemon. | $23.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Ohio organic free range chicken breast baked with our parmesan breading, flash fried, baked with creamy alfredo sauce, provolone cheese, asparagus, and grated parmesan. Served with 1812 potatoes. | $32.00 | ||
| Filet of fresh Bay of Fundy salmon, expertly grilled to medium or prepared to your preference. Elegantly finished with a house–crafted cranberry–orange glaze and served over fragrant, seasoned jasmine rice. | $38.00 | ||
| Succulent white shrimp, delicately blackened with Cajun spices, served over a velvety garlic–Parmesan risotto. A bold yet elegant fusion of Southern heat and classic comfort. | $38.00 | ||
| 8oz pork ribeye chargrilled medium, topped with onions and apples sautéed in a sweet brandy butter sauce, served over seasoned jasmine rice. | $38.00 | ||
| Tender Provini veal liver smothered with grilled onions and crisp bacon. Served with 1812 potatoes. | $28.00 | ||
| Braised tender veal short ribs, served over creamy garlic-parmesan risotto topped with a mushroom Marsala wine sauce. | $40.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Fresh Lake Erie walleye, lightly breaded and prepared to your preference: deep fried until golden or sautéed and finished with a garlic-champagne butter sauce. Served with your choice of side. | $38.00 | ||
| Fresh Lake Erie yellow perch, lightly breaded and prepared to your preference: deep fried until golden and crisp, or sautéed and finished with a garlic-champagne butter sauce. Served with your choice of side. | $38.00 | ||
| Fresh Lake Erie Yellow Perch and Walleye lightly breaded. Your choice of deep fried or sautéed and finished with a champagne-garlic butter sauce. Served with your choice of side dish. | $50.00 | ||
| Three 3.5 oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon, hot butter and your choice of side dish. | $54.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Lightly battered Ohio organic free-range chicken breast, baked with provolone and house-made marinara. Served over a bed of fettuccine. | $30.00 | ||
| Ohio organic free range chicken breast lightly battered. Sautéed in a lemon white wine butter sauce with artichokes, cherry tomatoes, and capers. Served over angel hair pasta. | $32.00 | ||
| Start with imported fettuccini or angel hair and your choice of handcrafted sauce: Walnut Basil Pesto – lightly tossed in our house-made walnut and basil pesto oil with fresh tomatoes, finished with grated Parmesan. Classic Alfredo – creamy and rich, our signature Alfredo sauce made in-house. Traditional Red Sauce – slow-simmered tomato sauce topped with freshly grated Parmesan. | $24.00 | ||
| Sautéed shrimp in a rich, savory tomato and white wine sauce, served over tender angel hair pasta. Finished with a drizzle of pesto oil and a dusting of freshly grated Parmesan. | $38.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Add anchovies to your salad. | $3.00 | ||
| Add bacon bits to your salad. | $3.00 | ||
| Add tender grilled chicken breast to your salad. | $8.00 | ||
| Add chopped egg to your salad. | $3.00 | ||
| Add crispy chicken chunks to your salad. | $8.00 | ||
| Add grilled salmon to your salad. | $13.00 | ||
| Add grilled shrimp to your salad. | $12.00 | ||
| Add grilled sirloin steak to your salad. | $15.00 | ||
| Add a lobster tail to your salad. | $16.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| A fresh mix of Arcadian greens topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with a walnut-raspberry vinaigrette on the side. | $18.00 | ||
| A fresh mix of Arcadian greens topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with a walnut-raspberry vinaigrette on the side. | $12.00 | ||
| A fresh blend of Arcadian greens topped with crisp green apples, roasted walnuts, and blue cheese crumbles. Served with a green apple vinaigrette on the side for a sweet and tangy finish. | $18.00 | ||
| A fresh blend of Arcadian greens topped with crisp green apples, roasted walnuts, and blue cheese crumbles. Served with a green apple vinaigrette on the side for a sweet and tangy finish. | $12.00 | ||
| Crisp chopped romaine lettuce topped with red onion, vine-ripened tomatoes, bacon crumbles, and chopped egg. Finished with a balsamic reduction drizzle and served with creamy bleu cheese dressing on the side. | $18.00 | ||
| Crisp chopped romaine lettuce topped with red onion, vine-ripened tomatoes, bacon crumbles, and chopped egg. Finished with a balsamic reduction drizzle and served with creamy bleu cheese dressing on the side. | $12.00 | ||
| Oven-roasted butternut squash arranged over a bed of seasonal mixed greens. Garnished with dried cranberries, roasted chickpeas, toasted pistachios, and crumbled feta cheese. Served with a house-crafted vadouvan-spiced vinaigrette on the side. | $18.00 | ||
| Oven-roasted butternut squash arranged over a bed of seasonal mixed greens. Garnished with dried cranberries, roasted chickpeas, toasted pistachios, and crumbled feta cheese. Served with a house-crafted vadouvan-spiced vinaigrette on the side. | $12.00 | ||
| Crisp chopped romaine lettuce tossed in our creamy house-made Caesar dressing topped with crunchy house croutons and freshly grated Parmesan cheese. | $18.00 | ||
| Crisp chopped romaine lettuce tossed in our creamy house-made Caesar dressing topped with crunchy house croutons and freshly grated Parmesan cheese. | $12.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| House specialty potatoes. | $6.00 | ||
| House-made creamy bleu cheese dressing by the jar. | $8.00 | ||
| House-made salad dressing by the jar. | $6.00 | ||
| Angel hair pasta tossed in garlic and olive oil. | $6.00 | ||
| Baked potato. | $6.00 | ||
| Creamy garlic-Parmesan risotto. | $7.00 | ||
| Fettuccini pasta with your choice of marinara or Alfredo sauce. | $7.00 | ||
| Seasoned forester fries. | $6.00 | ||
| Classic French fries. | $6.00 | ||
| Fried brussel sprouts tossed in garlic butter. | $6.00 | ||
| Fried brussel sprouts drizzled with balsamic pomegranate reduction and topped with Parmesan. | $8.00 | ||
| Fresh garden salad. | $6.00 | ||
| Gluten-free pasta served with your choice of sauce. | $8.00 | ||
| Grilled asparagus. | $6.00 | ||
| Warm mini ciabatta bread loaf. | $5.00 | ||
| Side of sautéed mushrooms and onions. | $6.00 | ||
| Seasoned jasmine rice. | $6.00 | ||
| Vegetable of the day. | $6.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| A rich blend of caramelized onions, slowly simmered in our signature house broth. Topped with homemade croutons and melted provolone cheese for a warm, savory finish. | $12.00 | ||
| A rich blend of caramelized onions, slowly simmered in our signature house broth. Topped with homemade croutons and melted provolone cheese for a warm, savory finish. | $9.00 | ||
| A fresh, chef-crafted soup made in-house using seasonal ingredients and inspired flavors. Please ask your server for today’s selection. | $9.00 | ||
| A fresh, chef-crafted soup made in-house using seasonal ingredients and inspired flavors. Please ask your server for today’s selection. | $7.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Crab cake with hollandaise sauce, perfect as a steak complement. | $15.00 | ||
| Fried perch steak complement. | $16.00 | ||
| Grilled shrimp to top your steak. | $13.00 | ||
| Rich hollandaise sauce. | $5.00 | ||
| Lobster tail to top your steak. | $16.00 | ||
| Mushroom Marsala wine reduction sauce. | $6.00 | ||
| Sautéed mushrooms and onions to accompany your steak. | $6.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Tender, premium-cut lamb chops, chargrilled with our signature blend of seasonings, then finished with a fragrant garlic-lemon herb oil. Served with our house 1812 potatoes. | $50.00 | ||
| 8 oz center-cut, USDA Prime filet mignon, chargrilled and topped with our roasted garlic herb butter. Served with 1812 potatoes and fresh asparagus. Filets prepared medium-well or well-done will be butterflied unless otherwise requested. | $56.00 | ||
| 12 oz center-cut, USDA Prime New York strip steak, chargrilled and finished with our roasted garlic herb butter. Served with 1812 potatoes. | $50.00 |
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