Vedge
About
Vedge is a Vegetable Restaurant by James Beard-nominated Chefs Rich Landau and Kate Jacoby. In 2010, after almost a decade of working together, the couple had shaped a vision for their next restaurant. An elegant, but approachable modern fine dining experience inspired by local, seasonal vegetables and bold global flavors. At the time there were very few vegan restaurants in the world that offered an elevated dining experience with a full wine and beverage program. The couple saw this as an opportunity to open up an exciting new restaurant, that looked like any other upscale restaurant in town, but just happened to serve only vegetables.
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Listed Features
- Vegan Vegetables
Menu at a Glance
61 available items across 5 categories.
Listed prices range from $7.00 to $26.00. 15 items (25%) currently show a concrete price.
Largest categories: Alcoholic Drinks (34) · Dinner (10) · Drink (6)
Menu
| Item | Description | Price | Actions |
|---|---|---|---|
| Market | |||
| Cocci, Italy | Market | ||
| Arlo, Shacksbury, Vergennes, VT | Market | ||
| Jean-Michel Gautier, Vouvray, France | Market | ||
| Massaya, Beqaa Valley, Lebanon | Market | ||
| Pyrene, Cotes de Gascogne, France | Market | ||
| Market | |||
| Ridge Tree, Half Acre Beer Co., Chicago, IL | Market | ||
| poblano tequila, tangerine, chareau, lime, sparkling wine | Market | ||
| Oxbow Brewing Co., Newcastle, ME | Market | ||
| Kopke, Porto, Portugal | Market | ||
| Evolúció, Tokaji, Hungary | Market | ||
| rums, coffee, lime, turmeric ginger spices, coconut milk | Market | ||
| Le Cigar, Bonny Doon, Central Coast, California | Market | ||
| Cantine Colosi, Sicilia, Italy | Market | ||
| reposado tequila, carrot, maple tehina | Market | ||
| Yuzu Nama Biru, Japas Cervejaria, Brazil | Market | ||
| La Collina, Lambrusco dell’Emilia, Italy | Market | ||
| Lini 910, Emilia-Romagna, Italy | Market | ||
| Market | |||
| Market | |||
| Cantina Castiadas, Monica di Sardegna, Italy | Market | ||
| Market | |||
| Vinista, Pedro Parra, Itata Valley, Chile | Market | ||
| dutch gin, vermouth, dry sherry, genepi | Market | ||
| Henriques & Henriques, Portugal | Market | ||
| Saison Dupont, Brasserie Dupont, Tourpes, Belgium | Market | ||
| La Misse, Candi Aile, Chianti Classico, Italy | Market | ||
| Market | |||
| rye, calvados, bonal, creme de cassis | Market | ||
| Late Harvest, Royal Tokaji, Hungary, 2018 | Market | ||
| Von Trapp Brewing, Stowe, VT | Market | ||
| Market | |||
| applejack, celery, rainwater madeira, walnut liqueur, lemon, soda | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| black tea whip, hazelnut tuille | $13.00 | ||
| meyer lemon marmalade, tangerine ice cream, bergamot cocoa dust | $14.00 | ||
| burnt jaggery, mango, mac nut croquante | $13.00 | ||
| assorted flavors | $7.00 | ||
| stout ice cream, toasted barley | $14.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| cucumber, cured tofu, hakurei turnip, cilantro, kombu nam pla | $16.00 | ||
| bbq black lentils, smoked carrot mustard, carrot kraut | $24.00 | ||
| celery root bearnaise, smoked tofu, grilled celery vinaigrette | $19.00 | ||
| spinach salsa verde, piquillo peppers, black olive bagna cauda | $26.00 | ||
| kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, shiso | $26.00 | ||
| today’s soft pretzel, yesterday’s pickles | $18.00 | ||
| fennel piperade, burnt rosemary, long hot mustard | $16.00 | ||
| trumpet mushrooms, black vinegar glaze, mala pepper | $23.00 | ||
| pickled cauliflower, crispy rice, pecan romesco, black salt | $17.00 | ||
| crisp hominy fritters, refried quinoa, roasted chile broth | $21.00 |
| Item | Description | Price | Actions |
|---|---|---|---|
| Market | |||
| Market | |||
| celery syrup, lemon, bubbles | Market | ||
| vanilla, orange, bubbles | Market | ||
| Collective Arts, Hamilton, Ontario, Canada | Market | ||
| Bitburger, Bitburg, Germany | Market |
| Item | Description | Price | Actions |
|---|---|---|---|
| roast maitake on the embers, celery: crispy root, grilled salad, as remoulade | Market | ||
| applewood smoked tofu, salt baked chioggias, avocado, house rugbrod, fixins' | Market | ||
| garbanzo testaroli, bloomsdale spinach, sage, almond | Market | ||
| ube chocolate cheesecake, calamasi, crispy rice, lime leaf | Market | ||
| teases of spring: chicories, arugula, hakurei turnip, kohlrabi, torn carrot, fennel, leeks, ash, horseradish | Market | ||
| soft pretzel, long hot mustard / kombu pho broth, thai basil / seitan birria tostada | Market |
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