12 cuts brazilian steakhouse - dallas
About
12 cuts brazilian steakhouse - dallas is a restaurant located in Dallas, Texas.
Listed Features
- Steak
- American
- Brazilian
- Salads
- Healthy
Menu at a Glance
33 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 12 cuts salad | iceberg lettuce, arugula, red onions, heart of palm, carrots, tomatoes, and parmesan cheese with house mustard dressing. | $14.00 | |
| balsamic dressing | homemade balsamic dressing | $2.00 | |
| caprese salad bites | grape tomatoes, mozzarella cheese, fresh basil, and balsamic glaze | $15.00 | |
| chicken breast with bacon 16 oz. | tender bacon-wrapped chicken breast | $13.50 | |
| chocolate cake | 3 layered mousse cake | $10.00 | |
| chorizo 16 oz. | argentinian pork sausages | $14.50 | |
| chorizo argentino | grilled argentinian pork sausage served with chimichurri | $14.50 | |
| crispy fried polenta | topped with parmesan cheese | $8.00 | |
| empanadas 12 cuts cheese | homemade argentinian vegetable empanadas filled with parmesan and mozzarella cheese | $4.50 | |
| empanadas 12 cuts vegetable | homemade argentinian vegetable empanadas filled with squash, onions, and parmesan cheese | $4.50 | |
| empanadas 12 cuts with beef | homemade argentinian beef empanadas filled with beef with egg, green olives, and fresh herbs | $4.50 | |
| filet mignon 16 oz. | tenderloin seasoned to perfection | $27.00 | |
| filet mignon with bacon | tenderloin wrapped in bacon | $29.00 | |
| flan | homemade brazilian custard | $9.00 | |
| fraldinha - bottom sirloin 16 oz | bottom sirloin -- flavorful cut with strong marbling | $22.50 | |
| grilled chicken with bacon | grilled organic chicken breast wrapped in bacon served with chimichurri sauce | $13.50 | |
| grilled pineapple | grilled pineapple with cinnamon and sugar | $7.50 | |
| lamb chops 16 oz. | flavorful rack of lamb seasoned to perfection | $29.50 | |
| new york style cheesecake | vanilla cheesecake with a graham cracker crust. topped with strawberry or caramel sauce | $9.00 | |
| organic chicken legs 16 oz. | organic tender chicken legs | $12.50 | |
| picanha 16 oz | the prime part of the top sirloin seasoned with sea salt | $19.50 | |
| picanha with garlic 16 oz. | the prime part of the top sirloin seasoned with sea salt and garlic | $19.50 | |
| pork ribs 22 oz. | pork ribs marinated and slow roasted | $18.00 | |
| potato salad | potatoes, onions, carrots, tomatoes, and mayonnaise | $12.00 | |
| queso 12 cuts | grilled cheese served with spicy honey | $11.00 | |
| quinoa salad | red and white quinoa, dry apricot, cucumber, basil, and house balsamic dressing | $13.00 | |
| ranch | homemade ranch dressing | $2.00 | |
| ribeye 24 oz. | ribeye seasoned for flavor. a favorite among many cuts | $49.00 | |
| steamed asparagus | steamed large asparagus with house dressing | $14.50 | |
| steamed broccollini | steamed broccolini's with house dressing | $14.50 | |
| tabau de queijo e embutidos | charcuterie board of prosciutto, salami, imported cheeses, and seasonal fruit | $27.00 | |
| tomahawk ribs 38 oz. | bone-in ribeye seasoned for flavor | $79.00 | |
| tres leches | homemade moist 3 milks cake | $9.00 |