banh mi station

Other

Item	Description	Price	Actions
avocado & chickpea on kale	perfectly - combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with garlic, rice vinegar, agave and soy.	$10.95
banh mi salad	shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with ginger vinaigrette	$9.95
bao 5-spice pork belly	pork belly marinated in chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and szechuan peppercorns. braised in our special handcrafted sauce	$5.50
baos trio	three baos of any choice	$14.95
brisket in coconut curry	shredded oven-roasted brisket in thai-coconut curry	$11.95
buffalo un-chicken	soy curls cooked with our house-special buffalo sauce + served with vegan aioli drizzle	$10.95
edamame falafel	edamame falafel (made in-house) piled on a bed of avocado served with vegan aioli sauce and cilantro	$5.50
five-spice pork belly	pork belly marinated in chinese five-spice sauce made of cinnamon, cloves, funnel, star anise, and szechuan peppercorn. braised in our special handcrafted sauce	$10.95
gourmet viet-style duck confit	new recipe! slow roasted overnight in pure duck fat. marinated for 24 hours in fresh thyme, bay leaves, shallots, garlic, black peppercorn in our secret in-house recipe. hand-pulled duck leg, layered on a toasted baguette with chicken liver pate (also made in-house) + served with garlic aioli drizzle. don't miss out!	$13.95
grilled cheease & ham	melted cheddar cheese stacked on black forest ham + served with garlic aioli drizzle	$9.50
grilled lemongrass chicken	lemongrass-marinated chicken diced and grilled + served with garlic aioli drizzle	$9.75
jackfruit "crab cakes"	jackfruit + daikon mix "crab cake" served with our one-of-a-kind delicious vegan tartar sauce	$10.50
kale slaw	shredded kale, red cabbage, shredded carrots, ginger vinaigrette	$3.95
panko fish	panko-crusted codfish served with our signature sweet n chili sauce on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro	$5.75
pate , ham & eggs	chicken liver pate (made in-house) served with black forest ham and two eggs	$10.50
raw pad thai	jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, cilantro and peanuts. lime peanut dressing with cilantro, sesame oil, extra-virgin olive oil, ginger, garlic, soy sauce and chili pepper	$10.50
smoked pulled pork	smoked-flavored marinated pulled pork. grilled and served with our special handcrafted sauce	$9.95
smoked salmon	smoked salmon wrapped in a fluffy, steamed bun. served with a spread of cream cheese on a bed of avocados.	$5.95
soft-shell crab	tempura-breaded soft-shell crab, fried to perfect crisp & served with sriracha aioli for just the right amount of heat	$6.95
sweet & chili tofu	marinated crispy tofu served with our signature sweet n chili sauce on a steamed bun garnished with refreshing pickled carrots & daikon, cucumber and cilantro	$4.95
temhep satay	marinated, smoke paprika tempeh grilled to a perfect crisp. slathered with a delicious peanut satay sauce	$11.50
tempeh fries	sriracha fries topped with crushed grilled tempeh, cilantro, peanuts, sriracha sauce, hoisin sauce, and vegan garlic aioli	$9.75
vegan crispy spring rolls	fried crispy vegan spring rolls served with a side of our sweet n chili sauce	$3.50
vegan mozzarella sticks	plant-based mozzarella-style sticks are cheesy, melts, crispy, and served with spicy marinara sauce	$8.50
viet fries	smoked pulled pork, roasted peanuts, cilantro, hoisin sauce, sriracha, and garlic aioli	$9.95
vietuckey fried chicken	breaded chicken breast with garlic aioli served on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro	$5.50