chimalma taco bar co.

Other

Item	Description	Price	Actions
carne asada	flank and chorizo steak with nopal salad. boiled pinto beans, radish and guacamole on top. served with house made red sauce and fresh made tortillas.	$24.00
carne en su jugo	flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.	$11.85
el tro	queso chimalma, queso chris & guacamole.	$12.85
fresa salad	fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese and yellow raisins. served with house made vinaigrette.	$13.85
globos don cevichini	red snapper with black olives, onion, tomato, green leaves, salt and pepper. slow cooked together and opened at table to create a fresh explosion of flavor.	$8.00
guacamole	avocado mixed with finely chopped onion and jalapeo.	$8.85
las raspadas	hand made sun dried corn tostada with bean puree, slow cooked braised pork and cabbage. a house made jalisco sauce to pour, queso fresco and radish to finish.	$11.85
pancho nachos	tostadita pinto beans, brisket, melted oaxaca cheese, avocado, jalapeo and sour cream.	$10.85
pastel chimalma	double chocolate. rich, fudge chocolate cake filled and frosted with our house leche quemada and chocolate buttercream.	$8.85
pastel pia colada	a tropical cocktail made into one delicious dessert! tequila flavored frosting with pineapple/vanilla cream.	$8.85
pezcado a la geny	sauted red snapper, smothered in a three cheese sauce with roasted almonds and rice.	$8.00
queso chimalma	queso blanco. blend of three melted cheeses with roasted poblano pepper and fresh spinach.	$8.85
queso chirs	cheddar and chapala cheese, melted and mixed with fresh pico de gallo.	$8.85
sopita de fideo	tomato based broth, toasted vermicelli noodles, onion, tomato and fresh cilantro.	$7.85
sopita de lentejas	lentils simmered with fresh onion, tomato, garlic and cilantro until tender. it is an incredibly satisfying vegan soup.	$7.85
tacos de asada	grilled flank steak with cilantro and onion. topped with house made tomatillo sauce.	$11.85
tacos de brisket	an 8 hours oven roasted brisket with cilantro and onion. topped with house made tomatillo sauce.	$11.85
tacos de calabacitas guisadas	fresh blend of sauted zucchini, tomato, onion and yellow corn. topped with queso fresco and house made tomatillo sauce.	$10.85
tacos de camarn empanizado	tempura breaded gulf shrimp with slaw, corn and tomato. served with chimalma house dressing.	$12.85
tacos de carnitas	slow cooked braised pork with pickled red onions. topped with fresh onion, cilantro and house made tomatillo salsa.	$11.85
tacos de chorizo	spicy marinated grilled ground pork with caramelized onion and cilantro. topped with house made tomatillo sauce.	$11.85
tacos de hongos a la mexicana	fresh blend of sauted mushrooms, garlic, onion and tomato. topped with queso fresco.	$10.85
tacos de nopales	sauted nopales cactus with chopped tomato, minced onion, garlic, queso fresco and house made tomatillo sauce.	$10.85
tacos de pastor de soya	pinto beans marinated in soy with fresh pineapple, cilantro and onion. topped with house made tomatillo sauce.	$10.85
tacos de pescado empanizado	tempura breaded white fish with slaw, corn and tomato. garnished with jalapeo, cilantro and ranch dressing.	$12.85
tacos de pollo al pastor	marinated chicken breast with fresh pineapple and cilantro. topped with house made tomatillo sauce.	$11.85
taquitos dorados	2 freshly made tortillas deep fried: one bean, one potato. topped with slaw and a house made jalisco sauce.	$6.85
torta ahogada	birote bread from guadalajara filled with crisp roast pork, pickled red onion, soaked in fresh tomato broth, and spicy chile de arbol sauce.	$12.85
vida salad	mixed romaine lettuce tossed with mango, peanuts and jicama. served with house made avocado dressing.	$13.85