el tesoro del inca
About
el tesoro del inca is a restaurant located in Dallas, Texas.
Listed Features
- South American
- Seafood
- Chicken
- Yucatecan
- Street Food
Menu at a Glance
37 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aji de gallina | a creamy stew of shredded chicken, grounded peanuts, milk, and peruvian yellow peppers. served over sliced potatoes. accompanied with egg and steamed rice. | $12.00 | |
| alfajores | a traditional soft shortbread cookie sandwich with dulce de leche spread. | $2.50 | |
| anticuchos | classic peruvian style kebab. marinated beef hearted in spices, accompanied with potatoes, spicy hot sauce, and choclo (peruvian corn). | $11.00 | |
| arroz chaufa | peruvian chinese style fried rice with chicken, eggs, and green onions. cooked with soy sauce. | $12.00 | |
| arroz con mariscos | seafood variation of fish, shrimp, mussels, and octopus combined with rice and additional peruvian spices. | $15.00 | |
| arroz de pollo | chicken lightly pan fried then cooked with cilantro rice, green peas, carrots, and cooked with peruvian spices. topped off with salsa criolla. | $13.00 | |
| bistec a lo pobre | a flank steak seasoned and accompanied with plantains and topped with fried egg. served with fries and steamed rice. | $17.00 | |
| bistec empanizado | breaded steak served with fries, steamed rice, and salad | $14.00 | |
| bistec encebollado | sauteed steak topped with onions, tomatoes, soy sauce, and spices. served with fries and steamed rice. | $16.00 | |
| caldo de gallina | light hen broth a ginger base, noodles, egg, and topped with green onions. * please note half order does not come with an egg | $6.95 | |
| cau cau | a tripe (mandongo) stew cooked with diced potatoes, peruvian yellow peppers, and a blend of mild peruvian spices and herbs. served with steamed rice. | $12.00 | |
| causa | mashed potato cake seasoned with peruvian spices. layered filled with creamy chicken salad. topped with egg, olive, and avocado. | $9.00 | |
| ceviche de mariscos | fresh variety of seafood and fish marinated in lime juice and peruvian rocoto chilies. accompanied with sweet potatoes, potatoes chola (peruvian corn), and finely sliced onions. | $17.50 | |
| ceviche de pescado | fresh fish marinated in lime juice and peruvian rocoto chilies. accompanied with sweet potatoes, potatoes chola (peruvian corn), and finely sliced onions. | $15.50 | |
| chicha morada | traditional peruvian drink made in house with purple corn, cinnamon and sweetened with pineapple and lime | $3.00 | |
| chicharron de pescado | breaded, lightly fried, and slices of fish with fried yucca. topped with salsa criolla. | $8.00 | |
| choros a la chalaca | steamed mussels topped with fresh finely chopped onions, tomatoes, rocoto peppers, choclo (peruvian corn), and lime juice. | $18.50 | |
| chupe de camarones | a creamy soup with shrimps, fish, potatoes, peruvian spices, milk based. | $18.00 | |
| inca kola | traditional peruvian kola. | $2.50 | |
| jalea | classic peruvian platter. breaded and light fried fish, shrimp, octopus, and various seafood. served with fried yucca and salsa criolla. | $18.50 | |
| lomo saltado | classic peruvian dish. sauteed marinated beef with red onion, tomatoes, soy sauce, and spices. served with fries and steamed rice. chicken can also be substituted. | $14.00 | |
| maracuya | peruvian passion fruit drink | $3.00 | |
| milanesa de pollo | breaded chicken served with fries, steamed rice, and salad. | $14.00 | |
| papa a la huancana | traditional peruvian dish from the andes. a la huancaina sauce, a blend of yellow peppers, fresh cheese, and milk, served over sliced potatoes, topped with olive and egg. | $8.00 | |
| papa rellina | a deep fried mash potato croquette, stuffed with seasoned beef, green onions, eggs, and olive. topped with salsa criolla. | $8.50 | |
| parihuela | traditional thick gumbo soup, with various seafood assortment of fish, mussels, octopus, and peruvian spices. | $17.00 | |
| peruvian rotisserie chicken | served with fresh salad (dressed with traditional peruvian line dressing ) and includes papas fritas | $9.95 | |
| pescado frito | breaded filet fish. served with fries, steamed rice, and salad. | $12.00 | |
| pescado sudado | sauteed filet fish with onions, tomatoes, peruvian spices, and peppers. served with yucca and steamed rice. | $16.00 | |
| salchipapas | classic street food of peru. french fries and fries hot dogs accompanied with a side salad. served with traditional sauces. | $7.00 | |
| seco de cabrito | tender goat stew based with cilantro. served with peruvian beans, yucca, salsa criolla, and steamed rice. | $15.00 | |
| sodas | traditional peruvian kola. | $1.50 | |
| sudado de mariscos | steamed mixed seafood with fresh finely chopped onions, tomatoes, and peruvian spices. served with rice and sliced potatoes. | $16.00 | |
| tallarines verdes | spaghetti combined with pesto basil and spinach sauce. served with steak or papa a la huancaina (sliced potatoes dressed in yellow peppers and cheese sauce). | $15.00 | |
| tallarin saltado | sauteed noodles with beef, onions, and tomatoes. cooked with soy sauce. | $14.00 | |
| tallarin saltado mixto | sauteed noodles with beef, chicken, shrimps, onions, and tomatoes. cooked with soy sauce. | $17.00 | |
| tamale | peruvian corn tamale filled with chicken, black olive, and steamed in banana leaves. topped with salsa criolla (thinly sliced onion marinated in lime, salt, and pepper). | $6.00 |