house of blues restaurant & bar (dallas)
About
house of blues restaurant & bar (dallas) is a restaurant located in Dallas, Texas.
Listed Features
- Burgers
- American
- Sandwiches
Menu at a Glance
16 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bbq chicken salad | grilled chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, and crispy onions with bbq ranch dressing. | $15.00 | |
| bbq nachos | house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, and cotija cheese. | $12.00 | |
| blackened salmon | blackened or simply grilled, andouille reduction, and creamed corn. | $25.00 | |
| cajun chicken pasta | bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, and parmesan. | $20.00 | |
| cobb salad | chopped romaine lettuce, grilled chicken, egg, crumbled bacon, chives, tomatoes, sweet corn, and toasted breadcrumbs, with blue cheese dressing. | $16.00 | |
| fried chicken | a crisp, golden quarter bird served with our bourbon butter, slaw, and roasted garlic mashed potatoes | $21.00 | |
| hob smash burger | double patty, american cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, and dill pickle chips. | $15.00 | |
| hob wings | over a pound of wings served three ways texas bbq - crispy onion, cilantro, ranch dressing nashville style - b&b pickles, blue cheese dressing buffalo - slaw, shaved habanero, blue cheese dressing. | $14.00 | |
| jambalaya | sauteed chicken, andouille sausage, and holy trinity onions, bell peppers, and celery in stewed rice. | $20.00 | |
| juicy lucy | beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeos, roasted tomatoes, and chipotle aioli. | $17.00 | |
| pulled pork sandwich | on a brioche bun with carolina bbq sauce and slaw. | $15.00 | |
| shrimp po boy | fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on french bread | $17.00 | |
| smoked brisket sandwich | on a brioche bun with texas bbq sauce and slaw. | $16.00 | |
| southern salad | mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with champagne vinaigrette. | $12.00 | |
| the yardbird | bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickle chips (available simply grilled) | $16.00 | |
| voodoo shrimp | sauteed shrimp in an abita amber beer reduction sauce, served over jalapeno cheese cornbread. | $16.00 |