howard wang's china grill (preston hollow)
About
howard wang's china grill (preston hollow) is a restaurant located in Dallas, Texas.
Listed Features
- Chinese
- Asian
- Asian Fusion
Menu at a Glance
70 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| almond stir fry | celery, mushroom, water chestnut, and zucchini. | $13.00 | |
| asian peanut chicken | field of mix green and crispy vermicelli noodle with thai peanut dressing. topped with homemade candied walnut. | $12.00 | |
| bbq spare rib | brushed with cantonese bbq sauce. | $12.00 | |
| beef fillet and diver scallop hong kong style | stir-fried with onions, snow pea, and mushroom with oyster sauce. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $32.00 | |
| beijing peking duck | whole boneless duck roasted to a crisp and delicately hand carved. served with chinese steamed bun. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $45.00 | |
| black bean sauce | bellpepper, mushroom, onion, black bean, and garlic. | $13.00 | |
| broccoli stir fry | broccoli and water chestnut. | $13.00 | |
| cashew stir fry | celery, mushroom, water chestnut, and zucchini. | $13.00 | |
| chicken satay | served with thai peanut sauce. | $9.00 | |
| chili oil | 2oz cups | $1.00 | |
| china grill fried rice | chicken, bbq pork, shrimp with vegetables, and egg. | $14.00 | |
| chow fun | wide, thick rice noodle stir-fried with snow pea, beansprout, and onion. | $14.00 | |
| crispy half duck | bone-in half duck marinated in chinese style five spice. served with steamed chinese bun and hoisin sauce. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $25.00 | |
| duck sauce | half pint | $3.00 | |
| egg foo young | chinese egg patty stuffed with vegetable and topped with snow pea, water chestnut, and mushroom. | $13.00 | |
| fish fillet stir-fry | on a bed of bok choy. | $18.00 | |
| fried rice | pea, carrot, mushroom, and egg. | $12.00 | |
| general tso's chicken | panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. served on a bed of broccoli. | $17.00 | |
| ginger salmon | fresh atlantic salmon are stir-fried with snow peas, red bell pepper, mushroom, and scallion. garnished with fresh sliced ginger. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $19.00 | |
| ginger sesame chicken | field of mix green, carrot, and english cucumber. served with sesame ginger dressing. | $12.00 | |
| grilled atlantic salmon with steamed veggies | teriyaki glaze. | $19.00 | |
| happy family | a combination of chicken, bbq pork, shrimp, scallop, and chef's choice of vegetable in traditional brown sauce. | $18.00 | |
| hot and sour | chicken, tofu, bamboo shoot, and egg. | $4.00 | |
| hot garlic sauce | bamboo shoot, mushroom, water chestnut, carrot, scallion, and garlic. | $13.00 | |
| hunan sauce | broccoli, snow pea, mushroom, baby corn, red bell pepper, and zucchini. | $13.00 | |
| hwcg dim sum platter | crab wonton, potsticker, bbq rib, chicken satay, and golden shrimp toast. | $20.00 | |
| jalapeno stir fry | jalapeno, zucchini, baby corn, red bell pepper, mushroom, and onion. | $13.00 | |
| kung pao | bellpepper, peanut, scallion, and sichuan chili pepper. | $13.00 | |
| kung pao tofu | stir-fried with bell pepper, peanut, and scallion. | $13.00 | |
| lemon chicken | served with citrus lemon sauce and garnished with pickled ginger. | $16.00 | |
| lo mein noodle | chinese wheat flour noodle stir-fried with vegetables. | $13.00 | |
| mandarin walnut | tossed in sweet and tangy ginger sauce with snow pea, pineapple, and red bell pepper. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $17.00 | |
| ma po tofu | sichuan bean sauce. | $13.00 | |
| mongolian stir fry | green onion, garlic, and crispy vermicelli noodle. | $13.00 | |
| moo goo gai pan | chicken stir-fried with snow pea, napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce. | $16.00 | |
| moo shu stir fry | shredded cabbage, egg, bamboo shoot, mushroom, and scallion. | $13.00 | |
| orange peel flavor | red bell pepper, snow pea, carrot, scallion, and orange zest. | $13.00 | |
| pad thai rice noodle | thin flat rice noodle stir-fried with tofu, vegetable, and egg in sweet. spicy chili sauce garnished with cilantro and crushed peanut. | $14.00 | |
| peppercorn spiced soft shell crab | prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with chinese five-spice. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $28.00 | |
| pepper steak | stir-fried with bell pepper and red onion. | $17.00 | |
| prawn | wok-fried to crisp and stir-fried. with onion, pea, and carrot with spicy garlic sauce. served on a bed of broccoli. | $18.00 | |
| salt and pepper chicken | consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $17.00 | |
| salt and pepper king calamari | tossed with chinese five-spice. served with soy ginger sauce. | $11.00 | |
| salt and pepper prawns | consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $18.00 | |
| seafood pan fried flat noodle | pan-seared flat noodle topped with shrimp, scallop, calamari, fish fillet, and veggies. | $23.00 | |
| sesame honey sauce | overbed of broccoli. | $13.00 | |
| shanghai prawn | jumbo succulent shrimp stir-fried in spicy garlic chili sauce on a bed of snow pea. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $18.00 | |
| shrimp with lobster sauce | fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snow pea, peas, and carrots. | $18.00 | |
| shrimp with snow pea | sauteed in the light sake-infused sauce. | $18.00 | |
| sichuan long bean | wok-fried with sichuan chili pepper and garlic. | $13.00 | |
| sichuan stir fry | julienne celery, carrot, scallion, garlic, and sichuan chili pepper. | $13.00 | |
| singapore rice noodle | thin vermicelli rice noodle stir-fried with bean sprout, onion, carrot, and egg with a touch of curry spice. | $14.00 | |
| sizzling beef tenderloin in black pepper sauce | wok-seared beef tenderloin with red onion, snow pea, and mushroom. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $32.00 | |
| snow white seafood | peas and carrots, water chestnut, fish, and egg white. | $5.00 | |
| spicy basil chow fun | wide, thick rice noodle stir-fried with snow pea, beansprout, onion, and basil. | $14.00 | |
| spicy mandarin steak | grilled beef tenderloin on a bed of mixed green, drizzle hot chili oil with sesame ginger dressing. | $17.00 | |
| steamed vegetable | served with spicy garlic sauce on the side. | $16.00 | |
| sweet & sour | bellpepper, onion, carrot, and pineapple. | $13.00 | |
| thai basil roll | served with thai peanut sauce. | $10.00 | |
| thai coconut curry | asian eggplant, red bell pepper, carrot, and onion. | $13.00 | |
| tofu and baby bok choy with hot garlic sauce | tofu fried with vegetables in brown sauce. | $13.00 | |
| twice cooked pork | stir-fried bbq pork with cabbage, mushroom, bell pepper, scallion, and onion with sichuan style chili pepper sauce. | $17.00 | |
| udon noodle | japanese thick wheat noodle stir-fried with red onion, beansprout, and snow pea. | $14.00 | |
| vanilla prawn | jumbo battered shrimp tossed in honey cream sauce. topped with homemade candied walnut. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $18.00 | |
| vegetable brown fried rice | broccoli, zucchini, pea, carrot, snow pea, mushroom, bean sprout, baby corn, and egg. | $12.00 | |
| vegetable delight | mix vegetable and tofu tossed in white wine garlic sauce. | $13.00 | |
| wangs bulgogi | served with korean bbq sauce and pickled cabbage. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $18.00 | |
| wangs splendor | a perfect blend between land and sea. beef tenderloin, chicken, bbq pork, shrimp, and scallop with chefs choice of vegetable tossed in mandarin style brown sauce. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $28.00 | |
| wok of seven seas | fresh shrimp, scallop, calamari, and fish with our chefs choice of vegetable in light sake-infused garlic sauce. consuming raw or uncooked meats, poultry, seafood, shellfish, and may increase your risk of foodborne illness especially if you have certain medical conditions. | $24.00 | |
| wonton soup | chicken, shrimp, and vegetables in chicken broth. | $4.50 |