kotta sushi lounge
About
kotta sushi lounge is a restaurant located in Dallas, Texas.
Listed Features
- Sushi
- Asian
- Japanese
Menu at a Glance
95 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 2 combo rolls lunch sushi | choice of california, alaskan, spicy salmon, tuna, shrimp tempura, and spicy tuna. | $13.00 | |
| 3 combo rolls lunch sushi | choice of california, alaskan, spicy salmon, tuna, shrimp tempura, and spicy tuna. | $18.00 | |
| 6 spice maguro (5 pcs) | seared fresh tuna with cajun and japanese spices. topped with spicy crab and guacamole. served with jackie chan sauce. | $18.00 | |
| alaskan roll (6-8 pcs) | salmon, avocado, and cucumber. | $9.00 | |
| alligator roll (8-10 pcs) | shrimp tempura, crabmeat, cucumber, and yamagobo inside. topped with broiled eel and avocado. served with eel sauce. | $18.00 | |
| august moon roll (8-10 pcs) | yellowtail, crabmeat, asparagus, tempura sweet potato, lettuce, and mango wrapped in rice paper. served with cilantro ponzu sauce. | $18.00 | |
| baked argentinian red shrimp | baked with truffle butter and himalayan salt. | $14.00 | |
| bar harbour roll (8-10 pcs) | panko fried lobster with avocado, masago, and asparagus wrap in soy paper. topped with baked lobster scallop in spicy aioli sauce. | $26.00 | |
| beef coleslaw | thinly sliced sirloin steak of cabbage and cilantro mix tossed in a special sauce with pecan on top. | $14.00 | |
| beef dumpling soup | fresh beef dumplings steamed in light beef broth with asian green and egg whites. | $14.00 | |
| budda's blessing roll (8-10 pcs) | spicy tuna, mango, snow crab, avocado wrapped in soy paper topped with crawfish salad and lotus chip. served with spicy miso sauce and midnight sauce. | $19.00 | |
| buta kakuni | braised pork belly. | $13.00 | |
| caterpillar roll (6-8 pcs) | baked eel, cucumber, and crabmeat. topped with avocado, eel sauce. | $14.00 | |
| chirashi lunch sushi | chef's choice of assorted sashimi and tamago. served of sushi. please note that no modifications can be accommodated. | $22.00 | |
| crab rangoon | fried dumpling filled with crabmeat and cream cheese. served with citrus orange sauce. | $9.00 | |
| cucumber salad | with japanese vinaigrette dressing. | $6.00 | |
| edamame | sea salt, shichimi, and sweet chili sauce. | $6.00 | |
| filet mignon entree | twice cooked, wok sauteed and grilled in a homemade teriyaki sauce and daily vegetables. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $33.00 | |
| french roll (8-10 pcs) | shrimp tempura, crabmeat, cucumber, and avocado inside. topped with fresh tuna. served with midnight sauce and truffle oil. | $18.00 | |
| gluten free rainbow roll | california roll topped with avocado, fresh tuna, salmon, yellowtail, and snapper. | $15.00 | |
| grilled hamachi kama | grilled yellotail collar. served with ponzu sauce. | $12.00 | |
| hokkaido tako (5 pcs) | gently steamed fresh hokkaido octopus with oba (japanese mint leaf). served with a mix of dijon and ume (japanse plum) sauce. | $17.00 | |
| j-bomb | fried jalapeno stuffed with cream cheese and crab meat. served in mardi gras and eel sauce. | $15.00 | |
| jumbo driver sea scallop entree (4 pcs) | pan-fried to a golden brown. served with yuzu cauliflower puree and daily vegetables. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $33.00 | |
| kampachi heaven (5 pcs) | lightly seared amber jack. served with jalapeno yuzu. | $18.00 | |
| kotta calamari and geso karaage | lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs. served with wasabi cocktail sauce. | $14.00 | |
| kotta filet entree (8 oz) | twice cooked, wok sauteed, grilled with shallot, and grape tomato in special brown sauce. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $33.00 | |
| lahaina roll (8-10 pcs) | fresh tuna, yellowtail, avocado, mango, daikon, and yamagobo wrapped in cucumber. topped with seasoned diced salmon chopped oba (fresh japanese mint leaf). | $21.00 | |
| lunch 6 spice maguro (5 pcs) | seared fresh tuna with cajun and japanese spices. topped with spicy crab and guacamole. served with jackie chan sauce. | $17.00 | |
| lunch baked argentinian red shrimp | baked with truffle butter and himalayan salt. | $13.00 | |
| lunch beef bento | large bento served with organic greens, agedashi tofu, white seaweed salad, shrimp, vegetable tempura, and small california rolls. | $15.00 | |
| lunch beef coleslaw | thinly sliced sirloin steak of cabbage, cilantro mix tossed in a special sauce with pecan on top. | $13.00 | |
| lunch beef dumpling soup | fresh beef dumplings steamed in light beef broth with asian green and egg whites. | $13.00 | |
| lunch buta kakuni | braised pork belly. | $11.00 | |
| lunch chicken bento | large bento served with organic greens, agedashi tofu, white seaweed salad, shrimp, vegetable tempura, and small california rolls. | $14.00 | |
| lunch chicken salad | grilled chicken breast, pecan, dried cranberry on a bed of organic spring mixed green. served with house ginger dressing or sesame dressing. | $13.00 | |
| lunch crab rangoon | fried dumpling filled with crabmeat and cream cheese. served with citrus orange sauce. | $8.00 | |
| lunch cucumber salad | with japanese vinaigrette dressing. | $6.00 | |
| lunch edamame | sea salt, shichimi, and sweet chili sauce. | $6.00 | |
| lunch grilled hamachi kama | grilled yellotail collar. served with ponzu sauce. | $12.00 | |
| lunch hokkaido tako (5 pcs) | gently steamed fresh hokkaido octopus with oba (japanese mint leaf). served with a mix of dijon and ume (japanse plum) sauce. | $16.00 | |
| lunch j-bomb | fried jalapeno stuffed with cream cheese and crab meat. served in mardi gras and eel sauce. | $14.00 | |
| lunch kampachi heaven (5 pcs) | lightly seared amber jack. served with jalapeno yuzu. | $17.00 | |
| lunch kotta calamari and geso karaage | lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs. served with sasabi cocktail sauce. | $13.00 | |
| lunch ocean tataki with salmon (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $19.00 | |
| lunch ocean tataki with super white tuna (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| lunch ocean tataki with tuna (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| lunch ocean tataki with yellowtail (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| lunch old port dumpling | lobster, lump crab meat, scallop, and ginger with zesty miso sauce. | $16.00 | |
| lunch organic green salad | served with ginger or sesame dressing. | $5.50 | |
| lunch oshinko | house pickles. | $8.00 | |
| lunch passion madai (5 pcs) | japanese red snapper with tropical passion fruit sauce. | $17.00 | |
| lunch salmon bento | large bento served with organic greens, agedashi tofu, white seaweed salad, shrimp, vegetable tempura, and small california rolls. | $15.00 | |
| lunch scottish salmon salad | grilled salmon filet, sliced almond on a bed of organic spring mixed green. served with house ginger or sesame dressing. | $16.00 | |
| lunch seared hokkaido hotate (5 pcs) | seared hokkaido dry sea scallop with yuzu truffle sauce. | $16.00 | |
| lunch shishito pepper | flash fried with sea salt, shichimi or sweet chili sauce. | $10.00 | |
| lunch sirloin steak salad | grilled sirloin steak, gorgonzola cheese on a bed of organic spring mixed green. served with house vinaigrette dressing. | $14.00 | |
| lunch sizzling sirloin steak platter | marinated sirloin steak. served on a bed of grilled onion. topped with sweet chili garlic sauce on a hot sizzling platter. served with rice. | $19.00 | |
| lunch sushi bento | tuna, salmon, and shrimp sushi. please note that no modifications can be accommodated. | $16.00 | |
| lunch tataki salad | seared black pepper, sliced almond tuna on a bed of organic spring mixed green. served with house special dressing. | $20.00 | |
| lunch tempura appetizer | shrimp and daily picked vegetables. | $13.00 | |
| lunch yaki-ramen with beef | stir fried with vegetables. | $13.00 | |
| lunch yaki-ramen with chicken | stir fried with vegetables. | $12.00 | |
| lunch yaki-ramen with shrimp | stir fried with vegetables. | $14.00 | |
| lunch yaki-ramen with vegetables | stir fried with vegetables. | $11.00 | |
| lunch yaki yasai-mono | stir-fried tofu and assorted vegetables in brown ginger sauce. | $11.00 | |
| minami roll (8-10 pcs) | homemade smoked salmon, cream cheese, and avocado. topped with spiced spice, super white tuna, spicy tuna, and tempura sweet potato. served with minami sauce. | $21.00 | |
| miso glazed chilean sea bass entree | pan-fried hand-cut chilean sea bass. served with house miso sauce and daily vegetables. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $35.00 | |
| moriwase sashimi | assorted sashimi daily pickled by chef. served with a choice of steamed rice or wasabi roasted garlic mashed potato. please note that no modifications can be accommodated. | $79.00 | |
| ocean garden roll (8-10 pcs) | fresh tuna, salmon, cucumber, avocado, crabmeat, tempura asparagus, and organic spring mix wrapped in rice paper. served with jackie chan sauce and sweet chili sauce. | $20.00 | |
| ocean tataki with salmon (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $19.00 | |
| ocean tataki with super white tuna (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| ocean tataki with tuna (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| ocean tataki with yellowtail (7 pcs) | served with jalapeno and cilantro in ponzu sauce. | $21.00 | |
| old port dumpling | lobster, lump crab meat, scallop, and ginger with zesty miso sauce. | $17.00 | |
| organic green salad | served with ginger or sesame dressing. | $5.50 | |
| oshinko | house pickles. | $8.00 | |
| paired foie gras and ankimo | pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (japanese shredded red pepper). served with balsamic reduction. | $17.00 | |
| passion madai (5 pcs) | japanese red snapper with tropical passion fruit sauce. | $18.00 | |
| pike place roll (8-10 pcs) | shrimp tempura and cucumber inside. topped with crab salmon. served with southern ponzu sauce and sweet chili sauce. | $18.00 | |
| rainbow roll (6-8 pcs) | california roll topped with avocado, fresh tuna, salmon, yellowtail, and snapper. | $14.00 | |
| scottish salmon entree | grilled to perfection. served with homemade tariyaki sauce and daily vegetables. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $21.00 | |
| seafood soup | shrimp, scallop, crab, tofu, shitake mushrooms, carrots, and egg whites. | $16.00 | |
| seared hokkaido hotate (5 pcs) | seared hokkaido dry sea scallop with yuzu truffle sauce. | $17.00 | |
| shishito pepper | flash fried with sea salt, shichimi or sweet chili sauce. | $10.00 | |
| side of yaki ramen with beef | stir fried with vegetables. | $17.00 | |
| side of yaki ramen with chicken | stir fried with vegetables. | $16.00 | |
| side of yaki ramen with vegetables | stir fried with vegetables. | $14.00 | |
| sizzling sirloin steak platter entree | marinated sirloin steak cooked to perfection. served of grilled onions. topped with sweet chili garlic sauce. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $22.00 | |
| spring scallop roll (8-10 pcs) | shrimp tempura, avocado, asparagus, and yamagobo. topped with fresh salmon, scallop, seared with spicy aioli, and mix of dijon mustard, ume (japanese plum) sauce. | $21.00 | |
| sushi lunch meal | assorted sushi with a california roll. please note that no modifications can be accommodated. | $18.00 | |
| tamago sushi (1 pc) | cooked egg. | $2.00 | |
| tempura appetizer | shrimp and daily picked vegetables. | $14.00 | |
| unaji lunch sushi | broiled eel served on a bed of rice. | $18.00 | |
| wasabi pepper chicken entree | grilled chicken breast. served with daily vegetables. topped with a wasabi pepper sauce. served with a choice of steamed rice or wasabi roasted garlic mashed potato. | $21.00 |