kuai asian kitchen (north)
About
kuai asian kitchen (north) is a restaurant located in Dallas, Texas.
Listed Features
- Asian Fusion
- Chinese
- Japanese
Menu at a Glance
39 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| ahi tuna tower | spicy sashimi tuna, wasabi crab salad, red bell pepper, and avocado. topped with masago. | $10.95 | |
| asian meatball bowl | a home-made savory medley of ground pork, leeks, hoisin sauce, ginger, and garlic | $9.95 | |
| asian meatballs | savory ground pork, leeks, hoisin sauce, ginger & garlic, tossed in citrus thai chili sauce. | $4.65 | |
| asian meatballs | a home-made medley of savory ground pork, hoisin sauce, ginger, and garlic. | $4.65 | |
| beef pho soup | 32 oz. traditional beef broth served with lean beef and rice noodles. | $12.95 | |
| beijing orange chicken | a sweet citrus and a hint of spicy orange sauce on steamed chicken (*not breaded) with steamed broccoli, carrots, and onions. | $9.95 | |
| bottled water | ozarka | $2.69 | |
| chicken dumpling | combination of a chopped chicken breast, cabbage, spinach, scallions, and ginger. | $4.65 | |
| chicken pho soup | 32 oz. chicken broth served with steamed chicken, veggies, and rice noodles. | $12.95 | |
| coco-matawny soup | the mix of coconut and mulligatawny. | $5.95 | |
| coconut soup | slightly spicy coconut soup with hints of ginger and lemongrass. served with steamed chicken. | $5.95 | |
| edamame | steamed soybeans lightly drizzled with olive oil and sea salt. | $4.50 | |
| egg drop soup | egg, water chestnuts, and corn in chicken broth. | $4.95 | |
| extra sauce | homemade rice bowl sauces. | $0.99 | |
| garlic chicken | a hearty brown garlic sauce with chunks of fresh garlic on steamed chicken with steamed broccoli, carrots, and onions. | $9.95 | |
| hot drop soup | half hot and sour and egg drop. | $4.95 | |
| hot & sour soup | blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar, and spices. | $4.95 | |
| kuai asian salad entree | spinach, green leaf mix, mandarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers, and carrots. | $8.95 | |
| lettuce wraps | choice of spicy ahi tuna, bulgogi beef, chicken, or tofu. served with crab salad and creamy avocado. served in fresh lettuce cups best with wasabi teriyaki sauce. | $11.95 | |
| marco polo chicken | simple & healthy bowl of rice, steamed chicken, steamed broccoli, carrots, and onions. topped with olive oil. | $9.95 | |
| masala chicken | a mix of exotic indian spices in a flavorful tomato and cilantro sauce on steamed chicken with steamed broccoli, carrots, and onions. | $9.95 | |
| miso soup | light, traditional japanese stock with wakame seaweed and diced tofu. | $4.95 | |
| mulligatawny soup | hearty chicken soup infused with eastern spices. served with your choice of white or brown rice. | $4.95 | |
| plant based bowl | fresh mix of spinach, edamame, cucumbers, red cabbage, steamed vegetables, red bell peppers, tomatoes, mango & mandarin oranges. | $10.50 | |
| poke bowl | tuna or salmon poke atop your choice of base and topped with green leaf lettuce, grape tomatoes, edamame, mango, mandarin oranges, and avocado | $10.95 | |
| pork dumpling | the mix of chopped pork, cabbage, scallions, ginger, garlic, chives, and asian spices. | $4.65 | |
| seoul beef | korean bulgogi prepped with marinated thinly sliced sirloin steak with steamed broccoli, carrots, and onions. | $10.95 | |
| side salad | chopped green leaf lettuce, red cabbage, and carrots with choice of one dressing. | $3.95 | |
| spring roll soup | 24 oz. shrimp, tender chicken breast, and thin rice noodles in pork broth. | $9.95 | |
| steamed chicken | 5 oz of a steamed chicken breast. | $3.95 | |
| steamed rice | choice of jasmine, white, or brown rice. | $3.95 | |
| steamed vegetables | broccoli florets, carrots, and onions. | $3.95 | |
| thai chicken | spicy red curry, coconut milk, ground peanuts, bell peppers, and basil. | $9.95 | |
| tokyo chicken | steamed broccoli, carrots, and onions with a sesame teriyaki sauce. topped with gourmet sesame seeds. | $9.95 | |
| vegetable dumpling | medley of fresh spinach, scallions, cabbage, carrots, and asian greens. | $4.65 | |
| vegetable pho soup | 32 oz. vegetable broth served with baked tofu, veggies, and rice noodles. | $12.95 | |
| vietnamese spring roll | a refreshing mix of rice noodles, chicken breast, shrimp, cilantro, and lettuce wrapped in rice paper. | $4.95 | |
| wakame seaweed side salad | assorted seaweed tossed in a sesame vinegar dressing. | $3.95 | |
| wonton soup | pork and shrimp wontons with diced bok choy in a savory pork broth. | $5.95 |