lavendou

Other

Item	Description	Price	Actions
broiled sole (filet de sole beurre de citron et ciboulette)	with lemon butter and chives sauce.	$15.95
crispy warm goat cheese and prociutto salad (salade de mesclum au chvre chaud)	with mixed baby greens.	$9.95
fettucine with salmon (les ptes du pcheur)	sea scallops, shrimp, and mussels.	$27.95
fillet of grilled salmon (filet de saumon grill)	with basil white wine sauce. served with eggplant caviar.	$25.95
grain-fed veal medallions sauteed (mdaillons de veau aux champignons sauvages)	with wild mushrooms in port sauce served with roasted potatoes.	$29.95
grilled fillet of salmon (le filet de saumon grill)	with chardonnay cream sauce.	$16.95
grilled lamb chops (ctes d ' agneau grilles)	with grilled vegetables and pommes frites.	$19.95
grilled new york strip (new york strip grill)	with porcini, mushrooms, and artichokes with a white wine sauce served with pommes frites.	$32.95
grilled rib-eye with merlot butter (entrecte grille des halles)	served with pommes frites.	$34.95
grilled sushi grade ahi tuna (thon ahi antiboise)	with a cucumber rlish.	$28.95
grilled tenderloin steak (filet au beurre de vin rouge)	with merlot butter with pommes frites.	$24.95
grilled tilapia provenal with grilled vegetables (tilapia grill la provenale)	drizzle of extra virgin olive oil and tapenade.	$23.95
pasta with sun-dried tomates, asparagus (ptes du cap ferrat)	with mushrooms and fresh basil.	$17.95
porc scallopini (escalope du porc provenale)	with capers, tomatoes, and lemon butter sauce.	$16.95
pork tenderloin (filet de porc au miel de lavande)	with lavender honey served with roasted potatoes.	$26.95
quail salad (salade de cailles aux champignons sauvages sur son lit de mesclum)	with wild mushrooms on a bed of mesclun with warm vinaigrette.	$14.95
rack of lamb with rosemary sauce (carr d'agneau rti au jus de romarin)	served with ratatouille and roasted potatoes.	$36.95
roasted chicken with olive sauce (poulet rti aux senteurs de provence)	served with pommes frites or roasted potatoes.	$24.95
roasted duck with cassis sauce (canard rti au cassis)	served with wild rice.	$29.95
shrimp in phillo pastry (crevettes en feuille de brique)	stuffed with spinach and pine nuts on a bed of baby greens.	$13.95
shrimp, scallops, spinach, and mushrooms (gambas et coquilles st.-jacques en mille feuilles)	with a cream sauce in a pastry shell.	$27.95
steamed mussels in white wine and cream (moules marinires et frites)	with pommes frites.	$15.95
tenderloin (tournedos flix faure)	with cracked black pepper, mushrooms, cognac, and cream sauce served with pommes frites.	$34.95