lemongrass thai eatery
About
lemongrass thai eatery is a restaurant located in Dallas, Texas.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
60 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| bangkok beef noodle soup | rice noodles in pork broth with beef slices, meatball, bean sprout, and thai basil leaves topped with cilantro, scallion, and crispy garlic. | $14.00 | |
| basil | stir fried your choice of protein with green bean, bell pepper, thai basil, garlic, and onion. served with jasmine rice. | $14.00 | |
| broccoli | stir fried your choice of protein with broccoli, carrot, mushroom, and garlic. served with jasmine rice. | $14.00 | |
| cashew | stir fried your choice of protein with cashew nut, carrot, mushroom, bell pepper, scallion, garlic, and onion. served with jasmine rice. | $14.00 | |
| citrus beef | crispy beef toss with our citrus sauce. serve with steamed broccoli, carrot, and fried green bean. | $15.00 | |
| citrus chicken | crispy chicken tender toss with our citrus sauce. serve with steamed broccoli, carrot, and fried green bean. | $15.00 | |
| crab fried rice | stir fried rice with lump crab meat, egg, tomato, garlic, onion, and scallion. | $18.00 | |
| crab noodle | stir fried thin noodles with lump crab meat, egg, scallion, jalapeno, carrot, and garlic. | $18.00 | |
| crispy egg roll | celery, cabbage, and glass noodles wrapped in rice paper. served with sweet and sour sauce. | $7.00 | |
| crispy shrimp roll | shrimp wrapped with rice paper and deep fried. | $10.00 | |
| crying tiger | grilled tender beef slices served with sticky rice, citrus chili sauce, jasmine rice, and topped with scallion, crushed toasted rice. served with jasmine rice. | $21.00 | |
| curry fried rice | stir fried rice with house blended yellow curry powder, egg, garlic, onion, tomato, and scallion. | $14.00 | |
| curry puff | puff pastry stuffed with potato, onion, carrot, and yellow curry powder; served with cucumber sauce. | $8.00 | |
| edamame | steamed organic soybeans and sprinkle of sea salt. | $6.00 | |
| fresh salad roll | spring mix and carrot wrapped in rice paper. served with peanut sauce. | $7.00 | |
| gae yang ( lamb chop) | grilled marinated new zealand lamb chops; served with green salad and sticky rice. | $21.00 | |
| gang dang (red curry) | spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and thai basil leaves. | $14.00 | |
| gang ka ree (yello curry) | creamy mild curry with coconut milk, carrot, potato, and onion. | $14.00 | |
| gang keaw waan (green curry) | spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and thai basil leaves. | $14.00 | |
| gang phed ped yang (duck curry) | spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cheery tomato, koffu lime leaves, and thai basil. | $19.00 | |
| garlic | sauted garlic sauce; served over steamed napa cabbage, carrot and broccoli. | $15.00 | |
| garlic red snapper | crispy red snapper fillet with garlic sauce. served over carrot, and broccoli. | $19.00 | |
| ginger | stir fried ginger, carrot, bell pepper, mushroom, garlic, celery, onion, and scallion. served with jasmine rice. | $14.00 | |
| grilled satay | served with cucumber sauce and peanut sauce. | $10.00 | |
| house salad | iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot. served with garlic and sesame dressing. | $8.00 | |
| house soup | clear broth with soft tofu, napa cabbage, carrot, celery, scallion, and crispy garlic. | $7.00 | |
| ka prow fried rice (basil fried rice) | stir fried rice with egg, thai basil leaves, bell peppers, garlic, and onion. | $13.00 | |
| khao ka prow moo | stir fried ground pork with holy basil, thai chili pepper, garlic, green bean, and topped with fried egg over jasmine rice. | $16.00 | |
| khao pod tod (corn patties) | crispy sweet corn patties marinated with thai spices. | $8.00 | |
| koh paradise | stir fried shrimp, squid, scallop, mussel, garlic, egg, onion, carrot, bell pepper, and thai basil in sweet curry paste. | $19.00 | |
| kuay teow ped (duck noodle soup) | egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, and crispy garlic. | $18.00 | |
| lamb curry | slowly braised lamb with massamon curry paste with coconut milk, herbs, spices, potato, and onion, topped with crispy fried onion. | $19.00 | |
| larb gai salad | isaan style salad made with minced chicken, tossed with red onion, mint, basil, dried chili, lime, toasted rice powder, and crispy chili rice. | $13.00 | |
| larb moo salad | isaan style pork salad made with minced meat, tossed with red onion, mint, basil, dried chili, lime, toasted rice powder, and crispy chili rice. | $13.00 | |
| lemongrass seafood salad | shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing. | $19.00 | |
| lemongrass signature wings | whole chicken wings marinated and deep fried. seasoned with thai chili powder. | $11.00 | |
| mango salmon salad | eight ounce wild salmon marinated in thai herbs and spices, charcoal grilled, and served on top of a thai herb mango salad. | $20.00 | |
| noodle soup | japanese udon noodles in chicken broth with chicken, scallion, beansprout, baby spinach. topped with cilantro, scallion, crispy garlic, and black pepper. | $13.00 | |
| pad kee mao (drunken noodle) | stir fried thin rice noodles with egg. thai basil, broccoli, bell pepper, tomato, carrot, garlic, and onion. | $14.00 | |
| pad prik khing | stir fried green bean, thai basil, bell pepper, spicy curry paste, and shredded kaffir lime leaves. served with jasmine rice. | $14.00 | |
| pad see eew (street noodle) | stir fried bread rice noodles with egg, broccoli, carrot, and garlic. | $14.00 | |
| pad thai | stir fried thin rice noodle with egg, bacon sprout, and scallion in sweet and tangy tamarind sauce. topped with crushed peanut. | $14.00 | |
| pad woon sen | stir fried glass noodles with egg, celery, bell pepper, carrot, napa cabbage, mushroom, garlic, scallion, and onion. | $15.00 | |
| panang curry | medium spicy curry with coconut milk, bell pepper, and kaffir lime leaves. | $14.00 | |
| papaya pok pok salad (green papaya salad) | green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing. | $10.00 | |
| phra ram (peanut chicken) | stir fried white meat chicken with peanut sauce. served over carrot, broccoli, and bean sprout. served with jasmine rice. | $15.00 | |
| pineapple cashew fried rice | stir fried your choice of protein, egg, pineapple, cashew nut, tomato, onions, garlic, and scallions. | $15.00 | |
| pot sticker | chicken, onion and cabbage in wheat flour. served with sweet black soy. | $9.00 | |
| salmon panang | eight ounce wild salmon charcoal grilled. topped with medium creamy panang curry, broccoli, bell pepper, and thai basil. | $21.00 | |
| thai fried rice | stir fried rice with egg, tomato, garlic, and onion. | $13.00 | |
| thai pepper | stir fried your choice of protein with jalapeno, white onion, garlic, mushroom, and bell pepper. served with jasmine rice. | $14.00 | |
| tofu fried | deep fried soft tofu. served with crunch peanut sweet and sour sauce. | $7.00 | |
| tom kha | spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass. | $8.00 | |
| tom yum fried rice | stir fried rice with egg, tomato, mushroom, lemongrass, and chili paste. | $15.00 | |
| tom yum soup | clear, spicy, and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass. | $8.00 | |
| topo chico | sparkling mineral water | $3.00 | |
| turmeric flat noodle | stir fried bread rice noodles with our blended of turmeric seasoning, egg, spinach, red basil pepper, beansprout, and garlic. | $15.00 | |
| vegetable delight | stir fried broccoli, baby bok choy, carrot, mushroom, napa cabbage, and bell pepper in garlic brown sauce. | $14.00 | |
| waterfall beef salad | grilled marinated beef tossed with red onion, scallion, fresh mint, chili powder, lime juice, and toasted rice powder. | $15.00 | |
| yum woon sen | glass noodle, shrimp, chopped chicken, cherry tomatoes, red onion, cilantro, onion, and scallions seasons with thai lime vinaigrette; served over lettuce. | $15.00 |