malai kitchen (preston center)

Other

Item	Description	Price	Actions
ahi tuna tartare (larb tuna)	freshly diced sushi-grade ahi tuna served thai larb style with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, red boat, and lime	$16.00
banana pot de creme	white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.	$9.00
bangkok street rice (pad grapao)	seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm-fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro, and thai chilies.	$15.00
banh mi vietnamese sandwich	vietnamese baguette, layered with your choice of meat, pickled carrots and daikon, cucumbers, sriracha aioli, and cilantro.	$14.00
basil vegetable fried rice	classic fried rice loaded with vegetables, thai basil, and soy cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.	$13.00
beef crispy samosas	4 indian pastries, filled with spiced beef, wrapped in wonton paper, and fried beef cooked with garlic, ginger, onion, mint, and chilies. served with tamarind chutney and cilantro yogurt sauce.	$12.00
burmese tea leaf salad (lahpet thoke)	flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.	$12.00
chaing mai noodles with shrimp (kao soi)	ginger-coriander-based light coconut curry sauted with shrimp, served over fresh egg noodles, topped with crispy egg noodles. comes with bok choy, broccoli, green onion, cilantro, and chili oil.	$17.00
chicken and broccoli noodles (pad see ew)	wok-seared fresh flat jasmine rice noodles in sweet soy, with chicken, farm-fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. served over chopped lettuce.	$16.00
chilean sea bass	7-ounce filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.	$30.00
coconut cream pie	scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind caramel and topped with house-made coconut gelato and sliced mango.	$10.00
crispy roti	flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.	$5.00
cucumber salad	greenside salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar, and lime.	$7.00
curried crab dip	jumbo lump crab sauted with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.	$15.00
drunken noodles (pad kee mow)	wok-seared fresh flat jasmine rice noodles in spicy soy, with beef tenderloin and thai basil, tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce.	$16.00
edamame	steamed and tossed in a spicy seasoning blend served with a blistered red jalapeno.	$7.00
fried imperial rolls (cha goi)	4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno, and cellophane noodles. served with sesame soy sauce.	$8.00
ginger ale (10 oz)	10-ounce bottle.	$3.00
goslings ginger beer (12 oz)	12 ounce can.	$3.00
green papaya salad (goi du du)	traditional slaw-like salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a red boat tamarind vinaigrette. *cannot be made without dressing.	$12.00
grilled chicken satay	3 marinated sliced chicken breast skewers, grilled over open flame marinated in a paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish.	$8.00
iron pot green curry chicken	scratch-made green curry stew with chicken, thai eggplant, crispy carrots, also have bell peppers, carrots, onion, and thai basil.	$16.00
jungle curry hot pot with shrimp	soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers	$17.00
lemongrass beef (bo xao sa)	stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.	$17.00
lemongrass chicken (ga xao sa)	stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.	$15.00
lemongrass mussels	prince edward island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, and thai basil.	$15.00
malai favorites sampler	a tasting of the 4 most common to-share items, intended for 2 people vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll	$16.00
mango sticky rice smash	diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.	$10.00
massaman braised lamb shank	slow-braised australian foreshank smothered in our peanut-tamarind massaman curry sauce. served with jasmine rice and a soft-boiled egg also has thai eggplant, potato, carrots, onion, ginger, and thai basil.	$21.00
meal for two #1	shrimp pad thai, iron pot green curry chicken, and fried imperial rolls (cha goi).	$40.00
meal for two #2	pineapple fried rice, drunken noodles (pad kee mow), and thai chicken wings.	$40.00
meal for two #3	green papaya salad, vietnamese barbeque pork ribs, and chaing mai noodles with shrimp (kao soi).	$50.00
north atlantic arctic char	pan-roasted 7-ounce filet with garlic-shallot rub, wok-seared vegetables, and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers, and onions and served with brown rice.	$24.00
panang curry bowl with beef tenderloin	chopped beef tenderloin, lemongrass, kaffir lime leaves, and peanuts cooked in our scratch panang curry, also has bell peppers, apple eggplant, onions, and potatoes.	$19.00
peanut encrusted ruby trout	10-ounce filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce. served with green curry rice and citrus street salad.	$24.00
pineapple fried rice	seasoned fried rice with pineapple, peanuts, and cilantro cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.	$13.00
red curry icelandic cod	oven-roasted icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and thai basil.	$23.00
seared jumbo georges bank sea scallops	3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.	$28.00
seasoned shrimp chips	puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.	$3.00
shishito peppers	japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce.	$9.00
shrimp and avocado salad	green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.	$15.00
shrimp pad thai	a thai classic wok-seared shrimp, farm-fresh egg, and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.	$16.00
shrimp spring rolls	3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce.	$12.00
simply fried rice	side portion of basic fried rice with egg, carrots, green onion, and light soy *no modifications, please.	$5.00
spicy basil chicken	stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions	$15.00
spicy crispy vegetable samosas	4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. served with tamarind chutney and cilantro yogurt sauce.	$12.00
spring rolls with seared tuna (gi cun)	3 fresh rice paper salad rolls with lightly seared sushi-grade ahi tuna, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce.	$14.00
stir-fried glass noodles (pad woo sen)	cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also have egg, carrots, green onions, cilantro, bell peppers, and red boat.	$14.00
sweet and sour crispy noodles (mee krob)	wok-fried rice noodles mixed with chicken, shrimp, farm-fresh egg, and local tofu tossed with tomatoes, cucumbers, tofu, cilantro, and dried chilies with tamarind soy over chopped lettuce.	$16.00
sweet and sour vegetable soup	hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.	$10.00
thai chicken wings	4 jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has a red boat, rice vinegar, garlic, and sesame seeds.	$11.00
thai coconut soup	rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.	$10.00
thai lemongrass soup with shrimp	hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice.	$10.00
thai tacos	3 crispy wonton shells stuffed with wok-seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint, and cilantro.	$10.00
topo chico bottle (12 oz)	12-ounce glass bottle.	$4.00
vegetable spicy crispy samosas	4 indian pastries, filled with a spiced potato mixture, trapped in wonton paper and fried made with potatoes cooked with peas, carrots, and corn. onions, garlic, ginger, and chilies. served with tamarind chutney and cilantro yogurt sauce.	$12.00
vermicelli salad with lemongrass chicken (bun ga nuong)	chilled rice noodle salad loaded with veggies and topped with wok-seared chicken, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots drizzled with nuoc mam dressing.	$14.00
vermicelli salad with pork meatballs	chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing.	$14.00
vermicelli salad with tofu	chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing. can be made with a vegetarian dressing upon request.	$14.00
vietnamese barbeque pork ribs	grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.	$22.00
vietnamese meatballs	4 bun cha style pork patties, chargrilled, and served with bibb lettuce, vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.	$10.00
vietnamese noodle soup with beef	a savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts, and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a chinese breadstick for dipping.	$11.00
vietnamese noodle soup with chicken	a savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a chinese breadstick for dipping.	$12.00
whole branzino	wok-fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.	$32.00
wok seared vegetables	vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.	$6.00
yellow curry bowl	scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil.	$16.00