momo italian kitchen
About
momo italian kitchen is a restaurant located in Dallas, Texas.
Listed Features
- Italian
- Pasta
- Comfort Food
Menu at a Glance
44 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| alla boscaiola | tomato sauce, mozzarella, ham, and mushrooms. | $8.00 | |
| antipasto board | rotating selection of cured meats, nuts, and cornichons. | $18.00 | |
| bresaola | imported air-dried cured beef tenderloin, thinly sliced served with olive oil, and lemon juice. | $13.00 | |
| capelli d'angelo alla momo | shrimp, smoked salmon tossed in a pink cream sauce, with marsala wine, and chili peppers. | $25.00 | |
| capricciosa | tomato sauce, mozzarella, ham, nicoise olives, artichoke hearts, and mushrooms. | $15.00 | |
| carpaccio di manzo | raw beef tenderloin, aioli dressing, arugula, and shaved parmigiano. | $15.00 | |
| cheese pizza | tomato sauce, shredded mozzarella, and basil. | $12.00 | |
| conchiglie ai quattro formaggi | shells in a cream sauce with imported cheeses, fontina, gruyere, mozzarella, and parmigiano. | $19.50 | |
| conchiglie a modo mio | shells in a pink sauce with, chicken, pork, genoa salami, ricotta, and aged gruyere cheese. | $20.00 | |
| con salsiccia | tomato sauce, mozzarella, and mild homemade sausage. | $15.00 | |
| fettuccine alla santalloro | house made spicy, plain noodles, with chicken, spinach, and in a cream sauce. | $19.50 | |
| formaggi | cheese plate consisting of parmigiano, fontina, gruyere, and gorgonzola. | $13.00 | |
| funghi freschi | a light salad made with fresh button mushrooms, artichokes, hearts of palm in olive oil, and lemon juice. | $11.00 | |
| gamberi alla momo | succulent texas gulf shrimp, smoked salmon, and in a brandy cream sauce with a pinch of birds-eye peppers. served with a side of your choice. | $26.50 | |
| gnocchi alla salsiccia | house-made potato dumplings, in an italian sausage ragu of pork, turkey, tomato, and italian spices. | $20.00 | |
| gnocchi di spinaci | spinach dumplings. | $8.00 | |
| insalata alla momo | a house classic chopped butter lettuce, lobster, smoked salmon, hearts of palm, capers, and tossed in a citronette dressing. | $15.00 | |
| insalata di rucola | rocket lettuce with baby greens, baby artichokes, campari tomatoes, pink peppercorns, aged balsamic vinegar, and olive oil. | $9.00 | |
| insalata fantasia | green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, gruyere, walnuts, hard-boiled eggs, and creamy caper dressing. | $12.50 | |
| insalata primavera | green leaf lettuce, vine-ripe tomatoes, fontina cheese, and tomato-garlic dressing. | $8.00 | |
| insalata verde | green leaf lettuce, walnuts, radish, bell peppers, and tomatoes with a caper dressing. | $8.00 | |
| lasagne al forno | layers of housemade pasta with beef, pork, mushrooms, parmigiano, and mozzarella. | $20.00 | |
| maccheroni alla vesuviana | with fresh pear tomatoes, fresh mozzarella, garlic, basil, pecorino, and red pepper, for a slight kick. | $19.00 | |
| mozzarella con pomodoro | vine-ripe tomatoes and fresh mozzarella with a light pesto dressing. | $14.00 | |
| parmigiana di melanzane | grilled eggplant layered with sheets of pasta, tomato sauce, and mozzarella cheese. | $19.00 | |
| piselli al prosciutto | peas in a prosciutto cream sauce. | $8.00 | |
| pizza ai frutti di mare 12" | tomato sauce, shrimp, calamari, scallops, mussels, garlic, and chili. | $27.00 | |
| pizza ai quattro formaggi | mozzarella, fontina, parmigiano, and gorgonzola. | $8.00 | |
| pollo alla marchigiana | lightly-battered chicken breast, sauteed with brandy cream sauce, prosciutto crudo, and on a bed of sauteed spinach. | $23.50 | |
| ravioli di carne | house-made small ravioli filled with pork, chicken, and mortadella. served in prosciutto and mushroom cream sauce. | $19.50 | |
| ris in cagnon | a wedding dish from northern italy boiled carnaroli rice with imported cheeses. served with veal rolls and a creamy prosciutto mushroom sauce. | $28.00 | |
| risotto ai funghi | carnaroli rice cooked in chicken broth. served with wild mushrooms and prosciutto crudo. | $26.00 | |
| risotto allaragosta | carnaroli rice cooked in chicken broth. served with lobster and pancetta. | $28.00 | |
| risotto alla veneziana | carnaroli rice cooked in chicken broth with mussels and shrimp. | $28.00 | |
| rotolo verde | house-made pasta rolled with spinach, cut into medallions, baked with mascarpone, and gruyere cheese. served with tomato sauce. | $18.50 | |
| rustico | mozzarella, salami, pork, chicken, and mascarpone cheese. | $16.00 | |
| salmone alla puttanesca | pan-seared filet of salmon topped with a tomato sauce of nicoise olives, capers, onions, red peppers, garlic olive oil, and a touch of anchovies. served with a side of sauted spinach. | $27.50 | |
| scaloppine al limone | thinly sliced veal sauteed. topped with a slice of prosciutto and a lemon parsley cream sauce. accompanied by a side of creamed peas. | $25.50 | |
| spinaci | side of sauteed spinach. | $8.00 | |
| tortelli di formaggio | house-made tortelli pasta filled with a blend of, fontina, gruyere, ricotta, parmesan cheeses with walnuts, brandy, and spices in a creamy tomato sauce. | $19.50 | |
| tortelli di spinaci | house-made, tortellini filled with spinach, ricotta cheese, and pancetta. in a creamy bechamel sauce and accompanied by tomato sauce. | $19.50 | |
| trenette alla momo | succulent texas gulf shrimp, smoked salmon, and in a brandy cream sauce with a pinch of birds-eye peppers. served in a nest of house-made trenette pasta. | $27.00 | |
| trenette alla puttanesca | noodles in a tomato sauce with nicoise olives, capers, onions, red pepper, garlic, olive oil, and a touch of anchovies. | $19.00 | |
| vitello alla pizzaiola | three veal patties baked with a tomato sauce of nicoise olives, capers, red pepper, garlic, olive oil, onions, mozzarella, and just a hint of anchovies. | $24.00 |