momo's pasta

Other

Item	Description	Price	Actions
americana	tomato sauce, mozzarella, and pepperoni.	$19.95
antipasto fredo	shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. slightly spicy.	$15.95
bistecca alla pizzaiola	new york strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.	$39.95
bruschetta al pomodoro	slices of italian bread with olive oil, tomatoes, and fresh basil.	$7.50
calamari fritti	rings of calamari deep-fried and served with a spicy tomato sauce.	$13.45
capelli d'angelo agile aspargi	angel hair pasta with prosciutto and asparagus, sauted in a butter cream sauce.	$21.50
capellini alla momo	fresh angel hair pasta in a creamy tomato sauce made with shrimps and shredded smoked salmon. mildly spicy.	$19.95
capreses clasica	fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.	$12.95
carpaccio di manzo	thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers, and dijon dressing.	$17.50
conchiglie	pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella, and parmesan.	$19.95
conchiglie ai quattro formaggi (or alfredo sauce)	pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.	$19.95
conchiglie modo mio	pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salami, chicken breast and pancetta.	$21.50
cozze al vino bianco	sauteed blue mussels in lemon garlic white wine butter sauce.	$15.95
farfalle aglio oleo	bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.	$21.50
farfalline al salmone	butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.	$21.50
filetto al gorgonzola	tenderloin medallions with gorgonzola and a mushroom cream sauce.	$39.95
frutti di mare	tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.	$21.95
gamberi alla momo	tender shrimp sauted with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.	$29.95
genovese	tomato sauce, mozzarella, and pesto.	$17.45
gnocchi al gusto	potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce. served with our homemade italian sausage in our tomato sauce.	$21.50
gnocchi alla salsiccia	potato dumplings served with the sweet italian sausage made in our kitchen and our fresh tomato sauce.	$21.50
gnocchi al spinaci	these dumplings are made with spinach, eggs, ricotta and parmesan, topped with gruyere and served with a side of tomato sauce.	$21.50
ifunghi freschi	thinly sliced fresh mushrooms tossed with momo's original tangy dressing.	$11.95
insalata alla ceasar	our take on the american-italian classic.	$8.95
insalata alla fantasia	our equivalent of the chef's salad with prosciutto and fontina cheese.	$13.95
insalata alla momo	fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salmon. dressed with olive oil and lemon.	$19.95
insalata alla primavera	fresh green salad with fontina cheese served with a slightly garlic dressing.	$8.95
insalata gorgonzola	mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots, and celery.	$9.45
insalata mediterranea	diced tomatoes, cucumber, red onions, cilantro, and fresh lime juice.	$8.95
insalata verde	green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.	$8.95
lasagna al forno	sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.	$21.50
linguine alla vongole	baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce.	$21.50
linguine bolognese	linguine served with a piping hot meat sauce.	$21.50
linguine carbonara	served with a crispy pancetta in a parmesan cream sauce.	$21.50
linguini puttanesca	fresh tomatoes, black olives, capers, pure olive oil, and a pinch of red pepper.	$19.95
lobster ravioli	homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.	$27.95
maccheroni vesuviana	rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at the last minute.	$19.95
maiale al ferro	grilled pork chop in a port wine mushroom cream sauce.	$24.95
margherita	tomato sauce, mozzarella, and fresh basil.	$17.45
paglia e fieno	a combination of green and white angel hair pasta. the sauce is a creamy blend of prosciutto and mushrooms.	$21.50
parmigiana di melanzane	eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.	$19.95
penne basilico or pesto sauce	penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (pictured is the angel hair basilico).	$19.95
pesce aspada	grilled swordfish filet with gulf shrimp, artichoke hearts, and sun-dried tomatoes in a lemon-lime vinaigrette.	$25.95
pink bread	french bread with sun-dried tomato spread and melted mozzarella cheese on top.	$7.50
pinze di grancchio	sauteed in capers, white wine and garlic parsley.	$19.95
pollo al carciofi	twin boneless chicken breasts with artichoke hearts and capers in a chardonnay wine sauce.	$24.95
pollo alla forestiera	twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.	$24.95
pollo alla forestiera	twin boneless chicken breasts with asparagus points and sun-dried tomatoes in a sherry cream sauce.	$24.95
pollo alla marchigiana	twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauted spinach.	$24.95
pollo ari carciofi	twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.	$24.95
pollo valdostana	twin boneless chicken breasts topped with prosciutto and fontina cheese in a madeira wine sauce.	$24.95
portafoglio alla momo	choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with a mushroom cream sauce.	$39.95
prosciutto con melon	slices of the classic italian ham with fresh melon.	$12.95
quattro formaggi	four cheese pizza.	$17.95
quattro stagioni	tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy	$18.95
ravioli di arragosta	homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps.	$27.95
ravioli di carne	small emilian ravioli overflowing with a mixture of several seasoned meats. served with a mushroom cream sauce.	$21.60
risotto al funghi	saffron rice topped with mushrooms and cream sauce.	$21.95
risotto arragosta	saffron rice with lobster, topped with sauted shrimp and smoked salmon, served the american way with vegetables on the side.	$29.95
risotto in cagnon	wedding dish from northern italy - boiled carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce	$26.95
rotolo verde	a roll of fresh pasta filled with spinach, ricotta and parmesan cheese, boiled and sliced like medallions, sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.	$21.50
rucola con pignole	baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.	$14.45
rustica	mozzarella, salame, chicken, pork and mascarpone cheese.	$20.95
salmone toscano	fresh salmon filet served with a basil cream sauce.	$27.95
salsiccia italiana	tomato sauce, mozzarella, and homemade italian sausage.	$19.95
scallopini di vitello	veal parmesan with mozzarella cheese and tomato sauce. choose from the following options: -al fungi: with mushroom and a cream sauce. -al limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, and sauted in butter. -al marsala: special sauce made with a marsala mushroom wine sauce.	$27.95
spinaci al balsamico	baby spinach with roasted mushrooms, pimentos and marinated red onions tossed in balsamic vinaigrette. topped with feta cheese.	$12.45
spinaci e carciofi	cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.	$19.95
tagliatelle al cacao	cacao is added to the normal ingredients for making pasta. served with gruyere, peas, and prosciutto cotto (ham).	$21.50
tagliatelle pescadora	shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. mildly spicy.	$19.95
tortelli di asparagi	a type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.	$21.50
tortelli di formaggio	each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. served in a light creamy tomato sauce.	$21.50
tortelli di spinaci	a type of ravioli, this fresh pasta "cushion" encloses a blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.	$21.50
trenette col pesto	thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto	$19.95
trota alla mugnaio	boneless rainbow trout sauted in butter and fresh sage with a lemon, garlic, and caper sauce.	$26.95
veal parmesan	scallopine with mozzarella cheese and marinara	$27.95