project ceviche - dallas

Other

Item	Description	Price	Actions
a la carte	served with tostadas (3 pcs).	$4.00
bosa ceviche	bosa (3 oz), mango (2 oz), sliced cherry tomatoes (1/4) inch (2 oz), sliced red onion (1/4) inch (2 oz), chopped cilantro (1.5 oz), cucumber slices (2 oz) (cucumber sliced (2 pcs) (1/4) inch, sipped in tajin on sides of the bowl, lime half dipped in tajin on top (1/2). served with a plastic bowl (16 oz) with lid, fork, valentia sauce and napkin, and tostadas in the bag (3 pcs). layered cucumber, mix veggies and some shrimp, and top with shrimp, lime, and cilantro.	$15.99
ceviche flight	served with four divider plastic dishes, fork, valentina sauce and napkin, and tostadas in the bag (4 pcs).	$15.99
cucumber chamoy shots	cucumber (1 pc), chamoy, tajin, lime (1/2) lime per shot (1/2). served with four divider plastic and dish.	$6.00
fruit cup	mango spheres (2 pcs), cantaloupe spheres (2 pcs), jicama spheres (2 pcs), watermelon spheres (2 pcs), pineapple spheres. topped with a lime wedge(1 pc) 1/2 dipped in tajin sprinkle tajin and drizzle chamoy. served with a medium plastic cup with dome lid.	$3.00
heart of palm ceviche	heart of palm (3 oz) and 6 sheets of seaweed mixed, sliced red onion (1/4) inch (2 oz), chopped cilantro (1.5 oz), cucumber (2 oz) half-moons (1/2) inch, cucumber slices (2 oz) cucumber (2 pcs) (1/4) inch sliced, dipped in tajin on sides of the bowl, and lime half dipped in tajin on top (1/2). served with a plastic bowl (16 oz) with lid, fork, valentina sauce, and napkin, and tostadas in the bag (3 pcs).	$16.99
jaerittos	top chico.	$3.50
margaritas	traditional, mango chamoy.	$8.00
michalads	myom michalada mix cup (2 oz) and (1 pc).	$9.00
octpus ceviche	octopus (3 oz) (try with octopus (1.5 oz) and bosa or shrimp (1.5 oz), sliced serrano round slices (1/4) inch (1 oz), chopped cilantro (1.5 oz), sliced cherry tomatoes (1/4) inch (2 oz), sliced red onion (1/4) inch (2 oz), cucumber slices (3 pcs) (3 oz), cucumber sliced (1/4) inch dipped in tajin on bottom of the bowl, lime half dipped in tajin on top, avocado slices (1.5 oz) (1/4 avocado) on top. served with a plastic bowl with lid, fork, valentina sauce and napkin, and tostadas in big.	$22.99
shrimp ceviche	shrimp (3 oz), shredded carrots (2 oz), diced celery (1/4) inch (2 oz), half-moon cucumber (1/4) inch (2 oz), sliced cherry tomatoes (1/4) inch (2 oz), sliced red onion (1/4) ich (2 oz), and avocado chunks (1/4 avocado) (1.5 oz). cucumber slices strips (2 oz), cucumber sliced ribbon thickness, dipped in tajin layered across the bow. lime half sipped in tajin on top (1/2) and cilantro garnish. served with a plastic bowl (16 oz) with lid. fork, valentina sauce, and napkin. layered cucumber, mix veggies and some shrimp, top with shrimp, lime, and cilantro.	$16.99
shrimp cocktail	bay shrimp (6 oz), avocado chunks (1.5 oz) (1/4 avocado), sliced red onion (2 oz) (1/4) inch, sliced tomato (2 oz) (1/4) inch, chopped cilantro (1.5 oz), sliced serrano round slices (1 oz) (1/4) inch, and lime wedge (1/4). served with a plastic bowl with lid, fork, napkin, and tostadas in the bag.	$13.99
shrimp & tilapia ceviche	shrimp and tilapia mix (3 oz), shredded carrots (2 oz), chopped cilantro (1.5 oz), sliced cherry tomatoes (1/4) inch (2 oz), sliced red onion (1/4) inch (2 oz), shredded jicama (2 oz), diced mango (2 oz), and cucumber slices (2 oz) (cucumber slice (2 pcs) (1/4) inch) dipped in tajin on sides of the bowl, and lime half dipped in tajin on top (1/2). served with a plastic bowl (16 oz) with lid, fork, valentia sauce, and napkin, tostadas in the bag (3 pcs). layered cucumber, mix veggies and some shrimp, and top with shrimp, lime, and cilantro.	$15.99