ra sushi (addison)
About
ra sushi (addison) is a restaurant located in Dallas, Texas.
Listed Features
- Japanese
- Sushi
- Family Friendly
Menu at a Glance
196 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 14 hands merlot bottle | rich flavors and aromas of blackberry, plum, cherry and mocha. | $34.00 | |
| acqua panna natural spring water | 500ml | $4.80 | |
| ahi tuna poke* | ahi tuna, cucumber and green onions mixed in poke sauce; served over rice (510 cal) or mixed greens (20 cal) with miso soup (35 cal), grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds. | $16.70 | |
| asahi 22oz | $9.50 | ||
| avocado hand roll | cone shaped roll with slices of creamy avocado rolled in rice and seaweed. | $7.90 | |
| avocado roll | slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds. | $9.90 | |
| bara chirashi | tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice | $65.00 | |
| bara chirashi* | ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served over rice (510 cal) or mixed greens (20 cal) with miso soup (35 cal) with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds. | $17.30 | |
| beef teriyaki | grilled beef served with steamed rice and asian vegetables | $82.00 | |
| bellini kit | comes with: - 1 bottle of mionetto prosecco - 1 bottle of peach puree | $30.00 | |
| black pepper ny steak | grilled ny strip served over asparagus with black pepper sauce; served with rice; served with miso soup (35 cal) and uchi no salad (55 cal) | $29.00 | |
| black pepper teriyaki wings | lightly breaded and fried to perfection. tossed in a black pepper teriyaki sauce. | $15.10 | |
| calamari, scallops & colossal shrimp | calamari, scallops and colossal shrimp served with sauteed zucchini, mushrooms, and onions,rackin fried rice and homemade mustard and ginger dipping sauces | $39.30 | |
| calamari tempura | thinly sliced calamari lightly battered and served with tempura dipping sauce | $10.90 | |
| california hand roll | cone shaped roll with crab mix, cucumber and avocado rolled in rice and seaweed. | $7.90 | |
| california roll | krab mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds. | $9.90 | |
| california roll | crab mix, cucumber and avocado rolled in seaweed and rice | $23.00 | |
| california & spicy tuna roll | the classic california roll : crab mix, cucumber and avocado rolled in seaweed and rice. spicy tuna roll : fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice | $24.00 | |
| canyon road chardonnay bottle | medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. | $34.00 | |
| chashu ramen* | soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori | $18.70 | |
| chateau ste. michelle riesling | crisp apple aromas and flavors with subtle mineral notes. | $40.00 | |
| chicken katsu | panko-breaded chicken with asian coleslaw; served with asian bbq dipping sauce | $70.00 | |
| chicken katsu | panko-breaded chicken with asian coleslaw; with asian bbq dipping sauce; served with miso soup (35 cal) and uchi no salad (55 cal) | $24.20 | |
| chicken skewers | three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi. | $13.80 | |
| chicken teriyaki | grilled chicken served with steamed rice and asian vegetables | $77.00 | |
| chicken yakisoba | stir-fried asian vegetables tossed with chicken and yakisoba noodles; served with miso soup (35 cal) and uchi no salad (55 cal) | $25.30 | |
| chicken yakitori | skewers of grilled chicken in sake teriyaki sauce; served with sauted onions and bell peppers | $39.00 | |
| chili garlic albacore tuna* | thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips. | $16.20 | |
| chili miso "ra'men | miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds. | $14.10 | |
| chili ponzu wings | lightly breaded and fried to perfection. tossed in a spicy sauce. | $15.10 | |
| chili ponzu yellowtail* | thinly sliced yellowtail, jalapeos, cilantro and sauted cashews; served with chili ponzu sauce | $16.80 | |
| chili ponzu yellowtail roll* | spicy yellowtail mix rolled with cucumber, avocado, jalapeo and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce | $18.50 | |
| chili shrimp roll | krab and cream cheese rolled and lightly tempura battered, topped with spicy krab mix, crispy and shrimp tempura; finished with sliced jalapeo and sriracha | $17.50 | |
| chi"ra"shi | two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice. | $28.80 | |
| chocolate cake | five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache. | $9.10 | |
| classic bomber | comes with: - 1 hakutsuru sake - your choice of kirin ichiban 22oz or kirin light 22oz | $16.00 | |
| crazy monkey roll* | smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauted cashews; drizzled with mango and sweet eel sauces | $14.30 | |
| crispy spicy tuna* | spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos. | $13.70 | |
| crunchy calamari roll | calamari tempura, krab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce | $12.50 | |
| crunchy shrimp tempura roll | shrimp tempura, spicy krab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce | $14.30 | |
| cucumber hand roll | cone shaped roll with cucumber rolled in rice and seaweed. | $6.60 | |
| cucumber roll | cucumber and rice rolled in seaweed | $8.20 | |
| diet pepsi can | 12 oz can | $1.90 | |
| dragon roll | krab mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds. | $19.10 | |
| edamame | steamed soybeans dusted with salt | $7.60 | |
| edamame | steamed soybeans dusted with salt | $23.00 | |
| eel cucumber roll | freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce | $11.50 | |
| filet mignon skewers | three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi. | $19.60 | |
| garlic edamame | steamed soybeans sauted in asian garlic butter sauce | $30.00 | |
| garlic edamame | steamed soybeans sauted in asian garlic sauce. | $8.50 | |
| garlic ponzu yellowtail* | thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens | $16.80 | |
| geisha | a combination platter with: mango lobster roll , california roll , spicy tuna roll* & rainbow roll* | $65.00 | |
| gojira roll* | shrimp tempura, krab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo | $17.10 | |
| green kimono roll | krab, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper. | $16.60 | |
| hakutsuru 180ml | junmai light, crisp, refreshing. | $8.50 | |
| hana lychee sake 750ml bottle | full-bodied palate of lychee, yellow peach, and lemon-lime. | $35.00 | |
| hibachi chicken & colossal shrimp | chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, rackin fried rice and homemade mustard and ginger dipping sauces | $32.40 | |
| hibachi filet mignon & chicken | hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, rackin fried rice and homemade mustard and ginger dipping sauces | $35.90 | |
| hibachi filet mignon & colossal shrimp | filet mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,rackin fried rice and homemade mustard and ginger dipping sauces. | $42.80 | |
| high noon hard seltzer | watermelon. only 100 cal. no sugar added. gluten free. | $5.50 | |
| hot mess | crispy rice topped with a lobster mix; baked and finished with jalapeos and cilantro; topped with our signature dynamite and sweet eel sauces for every purchase of this item, $2 will be donated to st. jude. | $17.10 | |
| kirin light 22oz | $9.50 | ||
| kiza bomber | comes with: - 1 kizakura sake - your choice of kirin ichiban 22oz or kirin light 22oz | $22.50 | |
| kiza bomber for two | comes with: - 1 kizakura sake - two large bottles of kirin ichiban 22oz or kirin light 22oz | $30.00 | |
| kizakura "pure" 300ml | junmai clean with soft finish. | $16.00 | |
| lemon lime mist can | 12 oz can | $1.90 | |
| lil' bomber | comes with: - 1 hakutsuru sake - your choice of sapporo 12oz or sapporo light 12oz | $12.50 | |
| lobster filet mignon roll | lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce. | $29.90 | |
| lobster shrimp roll | lobster krab mix, cucumber and avocado rolled and topped with shrimp; served with asian pesto sauce | $18.50 | |
| lobster spring rolls | lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce. | $15.80 | |
| lobster spring rolls | lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce | $56.00 | |
| mango ceviche tacos | served in crispy taco shells. your choice of lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapenos, cilantro, shallots and citrus vinaigrette | $12.70 | |
| mango lobster roll* | lobster krab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette | $15.40 | |
| mango shrimp roll | krab mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits. | $16.80 | |
| meiomi pinot noir bottle | expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. | $50.00 | |
| mimosa kit | comes with: - 1 bottle of mionetto prosecco - 32oz of tropicana orange juice | $30.00 | |
| mionetto prosecco bottle | fresh and crisp with apparent apple and peach flavors. | $38.00 | |
| mio sparkling 300ml | light with delicate sweetness. | $16.00 | |
| miso soup | tofu, seaweed and green onions in a miso broth | $5.60 | |
| mountain dew can | 12 oz can | $1.90 | |
| *new* sushi o'clock platter | comes with: - seaweed salad - shrimp nigiri - salmon nigiri - california roll - philadelphia roll - spicy tuna roll - rainbow roll | $49.00 | |
| nigiri assortment | two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago. | $29.90 | |
| nigori bomber | comes with: - 1 nigori sake - your choice of kirin ichiban 22oz or kirin light 22oz | $22.50 | |
| nigori bomber for two | comes with: - 1 nigori sake - two large bottles of kirin ichiban 22oz or kirin light 22oz | $30.00 | |
| nutty grilled chicken salad | grilled chicken tossed with cashews, edamame, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles for every purchase of this item, $2 will be donated to st. jude. | $15.60 | |
| nutty grilled chicken salad | grilled chicken tossed with cashews, edamame, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles | $52.00 | |
| nutty grilled salmon salad | grilled salmon tossed with cashews, edamame, carrots and mixed greens in japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles for every purchase of this item, $2 will be donated to st. jude. | $19.10 | |
| panko chicken tenders | choice of 1 sauce: - honey mustard on the side - spicy mayo on the side - spicy sauce on side - black pepper teriyaki on the side - plain | $9.20 | |
| pepsi can | 12 oz can | $1.90 | |
| perrier sparkling | 330ml | $4.60 | |
| philadelphia hand roll | cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed. | $9.20 | |
| philadelphia roll | smoked salmon, cream cheese and cucumber rolled in seaweed and rice | $22.00 | |
| philadelphia roll* | smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds. | $11.50 | |
| pineapple cheese wontons | pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce | $38.00 | |
| pineapple cheese wontons | crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce. | $11.70 | |
| plum wine bottle | lovely aromas of sweet, ripe plum and cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts. | $30.00 | |
| pork gyoza | sauted asian potstickers served with ponzu sauce | $32.00 | |
| pork gyoza | sauted asian potstickers served with ponzu sauce | $9.30 | |
| "ra"ckin' fried rice 8 oz | single serving. 510 cal grilled chicken, rice, egg and chopped vegetables. | $7.80 | |
| "ra"ckin fried rice shrimp | for two or more (990 cal.) shrimp, rice, egg, and chopped vegetables. | $17.90 | |
| "ra"ckin fried rice steak | for two or more (994 cal.) steak, rice, egg, and chopped vegetables. | $17.90 | |
| "ra"ckin' rice | for two or more (1020 cal.) a classic chicken fried rice recipe. grilled chicken, rice, egg and chopped vegetables. | $15.60 | |
| rackin roll | krab and cream cheese rolled, lightly tempura battered and topped with guacamole and rackin shrimp; finished with creamy ginger sauce, red tempura bits and togarashi | $17.50 | |
| "ra"ckin' shrimp | panko-breaded crispy shrimp, served with ginger teriyaki sauce. | $15.00 | |
| "ra"ckin shrimp rice 8 oz | single serving. 495 cal. shrimp, rice, egg and chopped vegetables. | $9.00 | |
| rackin shrimp tacos | served in crispy taco shells, rackin shrimp, asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell. | $10.40 | |
| "ra"ckin spicy chicken rice 8 oz | single serving. 505 cal. spicy chicken, rice, egg and chopped vegetables. | $8.40 | |
| rackin spread platter | comes with: - garlic edamame - sesame garlic wings - pork gyoza - shrimp shumai - spring rolls - pineapple cheese wontons | $31.00 | |
| "ra"ckin steak rice 8 oz | single serving. 497 cal. steak, rice, egg and chopped vegetables. | $9.00 | |
| "ra"ckin' strawberry margarita | espolon blanco tequila, bols triple sec, lime juice, and strawberry puree | Market | |
| ra ckin vegetable fried rice 16 oz | rice, egg and chopped vegetables. | $13.40 | |
| ra ckin vegetable fried rice 8 oz | rice, egg and chopped vegetables. | $6.70 | |
| rainbow & california roll | rainbow roll: the classic california roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and california roll: crab mix, cucumber and avocado rolled in seaweed and rice. | $35.00 | |
| rainbow roll* | the classic california roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow | $18.50 | |
| rainbow roll* | the classic california roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow | $45.00 | |
| rainbow & spicy tuna roll | rainbow roll: the classic california roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and spicy tuna roll: fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice | $37.00 | |
| rallipop* | tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce | $16.80 | |
| rallipop* | tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce | $16.80 | |
| ramen* | soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori | $13.00 | |
| "ra" "ra" shrimp | tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers | $15.00 | |
| ravival kit | comes with: - california roll - viva las vegas roll - sesame garlic wings - edamame | $35.00 | |
| "ra"wesome roll | pango chicken, krab mix and cream cheese rolled and topped with avocado, spicy mayo, sriracha and sauteed cashew nuts; served with sweet eel sauce. | $16.70 | |
| red bull | 8.4 oz. | $4.80 | |
| salmon poke* | salmon, cucumber and green onions mixed with poke sauce; served over rice (510 cal) or mixed greens (20 cal) with miso soup (35 cal) with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds. | $16.10 | |
| samurai | a combination platter with: california roll, spicy tuna roll*, spicy shrimp roll, tuna nigiri*, salmon nigiri*, and shrimp nigiri* | $66.00 | |
| sashimi assortment* | four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice. | $38.00 | |
| scallop dynamite roll | krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds | $17.10 | |
| seaglass sauvignon blanc bottle | clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality. | $34.00 | |
| seared tuna* | seared tuna with a creamy wasabi sauce, topped with organic micro greens. | $16.20 | |
| seaweed salad | traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds | $38.00 | |
| sesame garlic wings | lightly breaded and fried to perfection. tossed in a sesame garlic sauce. | $15.10 | |
| shishito peppers | shishito peppers sauted in asian garlic sauce. | $10.20 | |
| shishito peppers | shishito peppers sauted in asian garlic butter sauce | $41.00 | |
| sho chiku bai creme de sake | nigori rich with bold rice flavors. | $15.00 | |
| sho chiku bai rei | daiginjo-grade sake with delightful fruit and floral notes. soft with rich character and elegant finish. | $17.00 | |
| short ribs | seared to perfection. tossed in your choice of: - black pepper teriyaki - spicy - sesame garlic | $17.90 | |
| shrimp tempura | shrimp lightly battered and served with tempura dipping sauce | $13.20 | |
| shrimp tempura burrito | shrimp tempura, krab mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo. | $16.00 | |
| shrimp tempura roll | tempura fried shrimp, krab mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. for every purchase of this item, $2 will be donated to st. jude. | $13.30 | |
| shrimp yakisoba | stir-fried asian vegetables tossed with shrimp and yakisoba noodles; served with miso soup (35 cal) and uchi no salad (55 cal) | $27.60 | |
| shrimpy irresistible platter | comes with: - viva las vegas roll - california roll - "ra"ckin shrimp - calamari tempura - edamame | $35.00 | |
| smoky salmon roll* | smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeo smoky mayo and togarashi; served with eel sauce | $13.50 | |
| soft shell crab roll | a whole fried soft shell crab, asparagus, avocado, cucumber, and krab mix rolled in soy paper and rice | $18.50 | |
| spicy chicken "ra"men | soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori. | $16.40 | |
| spicy chicken teriyaki udon | stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; served with miso soup (35 cal) and uchi no salad (55 cal) | $26.50 | |
| spicy chicken teriyaki udon | stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce | $71.00 | |
| spicy chili garlic ramen* | soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori | $16.40 | |
| spicy cucumber salad | diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi. | $6.00 | |
| spicy lobster roll | spicy lobster krab mix, lettuce, avocado and cucumber, rolled in rice and soy paper. | $15.10 | |
| spicy salmon roll* | salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds. | $11.00 | |
| spicy shrimp hand roll* | cone shaped roll with shrimp and crab mix combined with spicy mayo and cucumber rolled in rice and seaweed. | $8.90 | |
| spicy shrimp roll | shrimp and crab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice | $26.00 | |
| spicy shrimp roll | shrimp and krab mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds. | $11.00 | |
| spicy shrimp soup | shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach. | $11.40 | |
| spicy shrimp teriyaki udon | stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; served with miso soup (35 cal) and uchi no salad (55 cal) | $28.80 | |
| spicy steak teriyaki udon | stir-fried asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce; served with miso soup (35 cal) and uchi no salad (55 cal) | $29.60 | |
| spicy tuna roll* | fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds. | $11.00 | |
| spicy tuna roll* | fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice | $26.00 | |
| spicy tuna - sushi burrito | tuna, krab mix, avocado, cucumber, lettuce, chopped jalapeos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo. | $13.20 | |
| spicy yellowtail roll* | fresh yellowtail mixed with sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds. | $11.00 | |
| spiked strawberry lemonade | tito's vodka mixed with our homemade strawberry lemonade | Market | |
| spring rolls | lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce. | $9.40 | |
| spring rolls | lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce | $38.00 | |
| stags leap hands of time chardonnay | the wine is full-bodied with nice viscosity and texture and finishes with hints of tangerine and spice. | $54.00 | |
| steak yakisoba | stir-fried asian vegetables tossed with steak and yakisoba noodles; served with miso soup (35 cal) and uchi no salad (55 cal) | $28.40 | |
| strawberry rum punch | bacardi dragonberry, absolut citron, strawberry puree, lemon juice, japanese yuzu and a splash of soda. | Market | |
| sugar free red bull | 8.4 oz. | $4.80 | |
| surf & turf roll | shrimp and asparagus tempura rolled and topped with seared filet mignon; finished with green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce. | $18.30 | |
| sushi & sashimi combination | half california roll , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri. | $32.20 | |
| sweet mochi trio | a traditional japanese ice cream dessert wrapped in sweet rice cake; your choice of three flavors: chocolate, strawberry, and mango; served with raspberry and chocolate sauce. | $8.60 | |
| take home geisha | skyy raspberry vodka, bols black raspberry liqueur and homemade lemonade. | Market | |
| takoyaki | round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeo mix; served with tonkatsu sauce and spicy mayo | $10.40 | |
| teriyaki | your choice of grilled chicken, steak or salmon; with rice and sauteed zucchini, mushrooms, and onions; served with miso soup (35 cal) and uchi no salad (55 cal) | $23.00 | |
| three thieves pinot noir bottle | it's ripe and generous, with plump cherry and raspberry notes and a palate marked by mild tannins and soft texture. | $38.00 | |
| tokyo | a combination platter with: shrimp nigiri, california roll, spicy tuna roll* & rainbow roll* | $60.00 | |
| tootsy maki roll | krab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce | $12.30 | |
| truly strawberry lemonade | bright, juicy strawberry flavor and sweet lemonade refreshment. only 100 calories and 1g of sugar. | $6.00 | |
| tsukiji | a combination platter with: california roll, tuna nigiri*, yellowtail nigiri*, salmon nigiri*, and shrimp nigiri | $69.00 | |
| tunacado* | seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. | $17.40 | |
| tunacado salad* | seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles. | $17.90 | |
| tuna hand roll | cone shaped roll with fresh tuna rolled in rice and seaweed. | $8.40 | |
| tuna roll* | fresh tuna and rice rolled in seaweed | $10.50 | |
| tyku red flower sake 330ml | fresh subtle pear notes. | $26.00 | |
| uchi no salad | mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing, | $6.60 | |
| uchi no salad | mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons | $45.00 | |
| ultimate shrimp tempura roll* | shrimp tempura with spicy krab mix and cucumber, rolled and topped with seared tuna and avocado | $16.80 | |
| vegetable tempura | a combination of carrots, asparagus, zucchini and onion rings | $9.80 | |
| vegetable tempura roll | lightly fried asparagus and vegetable tempura; rolled in green tempura bits; served with eel sauce. | $10.50 | |
| vegetable tempura roll | lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce. | $10.50 | |
| vegetarian hand roll | cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed. | $7.00 | |
| vegetarian roll | cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice | $8.70 | |
| vegetarian roll | cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice | $23.00 | |
| viva las vegas | a combination platter with: viva las vegas roll*, california roll, spicy tuna roll* & rainbow roll* | $45.00 | |
| viva las vegas roll* | krab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits | $17.10 | |
| wings | lightly breaded and fried to perfection. tossed in your choice of: black pepper teriyaki, chili ponzu, sesame garlic | $30.00 | |
| zonie roll* | spicy salmon, cucumber, rolled and topped with avocado and sriracha | $13.60 |