rockfish seafood & grill (richardson)
About
rockfish seafood & grill (richardson) is a restaurant located in Dallas, Texas.
Listed Features
- Seafood
- Family Meals
Menu at a Glance
67 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| alaskan fish & chips | shiner bock beer battered wild alaska pollock, served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeo hush puppies. | $15.00 | |
| apple cider slaw | homemade slaw with apple cider vinegar. | $4.00 | |
| atlantic salmon tacos | four tacos filled with blackened atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. served with a side of cilantro lime rice. | $19.50 | |
| bacon cheeseburger | two beef patties seasoned with our signature rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. served with crispy fries. (contains pork) | $13.00 | |
| beef tenderloin filet | aged 8oz. beef tenderloin filet seasoned with our signature rockfish spice and topped with garlic butter. served with loaded red potatoes and sauted broccoli. (contains pork) | $24.00 | |
| bourbon st trio | a trio of classic louisiana favorites! crawfish touffe, shrimp n grits, and blackened u.s. farmed catfish topped with homemade pontchartrain sauce on red beans & rice. | $21.00 | |
| bread pudding | homemade bread pudding topped with our sweet bourbon butter sauce. | $7.50 | |
| cajun pasta | blackened shrimp, chicken, and andouille sausage sauted with onions and peppers in our from scratch cajun cream sauce with penne pasta & garlic bread. | $15.50 | |
| catfish | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $19.00 | |
| catfish & shrimp combo | u.s. farmed catfish fillets and five large shrimp. served with crispy fries, homemade apple cider slaw, and jalapeo hush puppies. | $19.00 | |
| cheeseburger | a quarter pound burger topped with cheddar-jack cheese served on a toasted bun. served with choice of one side item and ramekin of ranch. | $6.50 | |
| chicken fingers | three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing. | $6.50 | |
| coastal boil | three dozen large shrimp, two pounds of chilean mussels, andouille sausage, corn on the cob, and red potatoes. (contains pork) | $53.00 | |
| crab & artichoke stuffed salmon | grilled atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. served with sauted asparagus and herbed orzo pasta with basil lemon butter. | $23.00 | |
| crab stuffed fish | blackened tilapia stuffed with a lump crab cake and smothered in our homemade pontchartrain sauce. served on a bed of white rice with rockin green beans. | $20.00 | |
| crawfish etouffee | homemade, spicy, louisiana style touffe full of crawfish tails, served with white rice and toasted garlic bread. | $18.25 | |
| double chocolate brownie | decadent double chocolate brownie | $7.50 | |
| dozen peel & eat shrimp | one dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. choice of plain | garlic butter | nitro | all in | $14.00 | |
| fish sticks | breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item. | $6.50 | |
| flash fried calamari | thinly sliced wild calamari and okra halves, hand-battered and flash-fried. served with choice of our homemade marinara or sweet thai chili sauce. | $12.00 | |
| french fries | crispy, golden-fried french fries. | $4.00 | |
| fried bread pudding | homemade bread pudding, cut into bite size pieces and fried. topped with cinnamon sugar, fresh whipped cream, and caramel sauce. | $8.00 | |
| fried oyster platter | six shucked oysters battered in seasoned cornmeal. | $20.00 | |
| fry me to the moon | a fishermens feast! five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three bombs. (contains pork) | $35.00 | |
| garlic bread | soft toasted garlic bread served with a side of marinara. | $3.50 | |
| harvest salad | mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. served with our housemade herb vinaigrette. (contains pork) | $10.00 | |
| herb crusted chicken | herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. served over orzo pasta with a side of sauted broccoli. | $16.25 | |
| jalapeno cheese grits | creamy jalapeno cheese grits topped with andouille sausage gravy. (contains pork) | $4.00 | |
| jalapeno hush puppies | served with our homemade remoulade. | $5.00 | |
| key lime pie | our famous made from scratch key lime pie | $7.50 | |
| loaded red potatoes | crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions. (contains pork) | $5.00 | |
| louisiana gumbo - bowl | our authentic new orleans style gumbo loaded with shrimp, andouille sausage and chicken. served on white rice. (contains pork) | $8.50 | |
| louisiana gumbo - cup | our authentic new orleans style gumbo loaded with shrimp, andouille sausage and chicken. served on white rice. (contains pork) | $6.50 | |
| mac & cheese | kraft macaroni and cheese served with choice of one side item. | $6.50 | |
| mahi mahi | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $19.50 | |
| maryland crab cakes | three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade. | $14.75 | |
| mexican shrimp cocktail | fresh made blend of our spicy homemade salsa, cucumbers, | $9.75 | |
| mussels barcelona | one pound of chilean mussels tossed in a spicy marinara, andouille sausage, white wine, red bell pepper, and artichoke hearts. served with french bread. (contains pork) | $15.50 | |
| new england clam chowder - bowl | a hearty clam chowder full of clams, potatoes, and sauted veggies in a rich cream base. | $8.50 | |
| new england clam chowder - cup | a hearty clam chowder full of clams, potatoes, and sauted veggies in a rich cream base. | $6.50 | |
| pasta | penne pasta served with choice of marinara sauce, alfredo sauce, or melted garlic butter. served with choice of one side item. | $6.50 | |
| po boy | your choice of meat on toasted french bread with lettuce, tomatoes, pickles, and our housemade creole mustard. served with crispy fries. | $12.75 | |
| quesadilla | quesadilla with cheddar jack cheese and a side of ranch | $6.00 | |
| red beans & rice | from scratch red beans and rice. (contains pork) | $4.00 | |
| roasted brussels sprouts | seasoned and roasted brussels sprouts mixed with roasted carrots, bacon, and cranberries sauted in garlic butter. (contains pork) | $5.00 | |
| rockfish sampler | a trio of your favorites! volcano shrimp, three-cheese spinach dip, and two bombs. (contains pork) | $15.00 | |
| rockin green beans | southern style green beans with bacon, potatoes, and onion. (contains pork) | $4.00 | |
| salmon | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $19.50 | |
| santa fe tacos | a rockfish classic! choice of crispy fried wild alaska pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. served with cilantro lime rice. | $15.50 | |
| sauteed broccoli | broccoli sauted in garlic butter and topped with grated parmesan cheese | $4.00 | |
| shrimp | ten baby crispy fried shrimp served with choice of side item and side of ranch dressing. | $6.50 | |
| shrimp and grits | large blackened shrimp on a bed of jalapeo cheese grits with smoked andouille sausage gravy. served with sauted spinach. | $16.50 | |
| shrimp platter | ten large shrimp battered in seasoned panko. served with fresh made cocktail sauce. served with crispy fries, homemade apple cider slaw, and jalapeo hush puppies. | $18.00 | |
| small harvest salad | mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. served with our housemade herb vinaigrette. | $5.00 | |
| small traditional salad | mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. served with our homemade buttermilk ranch dressing. | $5.00 | |
| snapper | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $22.00 | |
| southern fried catfish | u.s. farmed catfish fillets battered in seasoned cornmeal. served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeo hush puppies. | $18.50 | |
| surf & turf | large shrimp and an aged 8oz. beef tenderloin filet seasoned with our signature rockfish spice and topped with garlic butter. served with loaded red potatoes and sauted broccoli. (contains pork) | $29.50 | |
| sw seafood enchiladas | corn tortillas stuffed with atlantic salmon, shrimp, wild alaska pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeo. served on a bed of cilantro lime rice. | $16.25 | |
| the bomb! | five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeos, bacon, and green onions. served on a bed of onion strings with buttermilk ranch. (contains pork) | $10.50 | |
| three cheese spinach dip | a creamy blend of fresh spinach, artichoke hearts, white american, parmesan, and romano cheeses. served with crisp house fried tortilla chips. | $10.00 | |
| tilapia | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $14.00 | |
| traditional mussels | one pound of chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. served with french bread. | $15.50 | |
| traditional salad | mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. served with our homemade buttermilk ranch dressing. | $10.00 | |
| trout | your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. | $17.00 | |
| volcano mahi | panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. served on a bed of white rice with rockin green beans and housemade sweet thai chili. | $23.00 | |
| volcano shrimp | a mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds. | $10.50 |