ruggeri's

Other

Item	Description	Price	Actions
baked oysters al forno	fresh oysters baked with bread crumbs and garlic olive oil.	$12.95
brodo alla fantasia del cuoco	soup of the day.	$6.95
bruschetta basilico	toasted garlic bread topped with chopped tomatoes, fresh basil, and mozzarella cheese.	$8.95
calamari fritta	deep fried squid served with marinara sauce.	$13.95
capelline al salmone	smoked salmon and caviar teamed up with creamy vodka sauce. presented over angel hair pasta.	$19.95
capelline basilico	angel hair pasta topped with tomato, fresh basil, mushrooms, and garlic.	$19.95
cappuccino pie	pie made with cappuccino ice cream.	$7.95
chicken kiev	chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs, and carefully baked. presented on a bed of wild rice with fresh asparagus and hollandaise sauce.	$23.95
chicken parmigiano	boneless breaded chicken breast sauteed, topped with tomato sauce, and mozzarella cheese. served with spaghetti and marinara sauce.	$18.95
chopped italian salad	finely chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes, and italian dressing.	$8.95
cioppino	deep sea combination of shrimp, scallops, clams, oysters, calamari, mussels, and fish in spicy marinara sauce.	$32.95
eggplant parmesan	layers of eggplant, mozzarella and romano cheese, with roasted tomato sauce. served with spaghetti marinara sauce.	$19.95
escargot fungi e al forno	mushroom caps stuffed with ricotta cheese and escargot, broiled with garlic butter sauce.	$12.95
fettuccine alfredo pasta	prepared in the classic roman tradition.	$19.95
filet con portabella	a premium ten ounce cut of prime beef tenderloin grilled, topped with sauteed portabella mushrooms, and port wine sauce.	$41.95
filet con salsa al forno	10 oz. filet grilled with a butter garlic sauce with parmesan cheese.	$41.95
grilled lamb chops	twin, double cut marinated lamb chops, grilled to their juicy best, and served with mint jelly.	$38.95
grilled shrimp and vegetable platter	marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus, and zucchini for a heart healthy choice.	$28.95
homemade key lime pie	a florida delight.	$7.95
insalata di spinaci fantasia	a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes, aged gorgonzola cheese, and a creamy italian dressing.	$8.95
italian sausage and peppers	sweet italian sausage sauteed with bell peppers, onions, and tomato. served with spaghetti and marinara sauce.	$28.95
italian sausage & peppers	mild italian sausage, tomatoes, garlic, red and green peppers and onions.	$12.95
lasagna verde casa reccia pasta	packed with three cheeses, beef, italian sausage, bechamel, and tomato sauce.	$18.00
lasagna verde casa reccia pasta	packed with three cheeses, beef, italian sausage, bechamel, and tomato sauce.	$19.95
linguine carbonara	linguine blended with a sauce of bacon, cream, butter, and egg yolk.	$19.95
linguine fini alle vongole pasta	fine linguine blended with fresh clams in our white wine, garlic, and parsley sauce.	$24.95
linguine pescatore diavalo pasta	fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels, and artichoke hearts in a spicy marinara sauce.	$24.95
manicotti e pomodori	fresh crepe stuffed with a generous, serving of our homemade ricotta cheese, and topped with tomato sauce.	$9.95
manicotti e pomodori	two fresh crepes stuffed with a generous, serving of homemade ricotta cheese, and topped with tomato sauce.	$19.95
mozzarella caprese aromatica	fresh buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.	$9.95
mussels fri diablo	fresh steamed mussels, marinara and garlic in a spicy tomato seafood broth.	$12.95
pasta primavera	fresh linguine tossed with an array of garden fresh vegetables in a delicate white cream sauce.	$19.95
peppercorn beef tenderloin	10 oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction.	$38.95
petto di pollo angelina	combination of chicken breast, eggplant, and mozzarella cheese. seasoned with sage and topped with rosastta sauce.	$19.95
petto di pollo con peperoni	boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers, and marsala wine.	$21.95
pollo alla christina	lightly breaded chicken breast sauteed with lemon butter, white wine, and mushrooms.	$21.95
pollo alla griglia	marinated chicken breast strips grilled to perfection, tumbled on to a bed of spinach sauteed with olive oil, and garlic. includes grilled sliced tomatoes.	$19.95
portabella ravioli	jumbo portabella ravioli topped with marsala wine and mushroom sauce.	$19.95
ravioli fresco del gioro	tender pasta pockets stuffed with italian sausage, ricotta cheese, spinach, topped with tomato, and basil sauce.	$19.95
red and bleu salad	ripe red tomato wedges, crumbled bleu cheese tossed in a shallot, and fresh basil vinaigrette.	$8.95
ruggeri's caesar salad	prepared in the classic roman tradition.	$7.95
ruggeris house salad	a combination of romaine, iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives, and roasted peppers tossed in a vinaigrette dressing.	$7.95
ruggeris special veal chop	16 oz. veal chop and cut for the hearty appetite. grilled, topped with wild oyster, mushrooms, and marsala wine.	$44.95
saltimbocca alla romano	thin sliced veal, prosciutto enhanced with sage, white wine, butter, and a touch of tomato sauce.	$31.95
scaloppine alla carciofo	scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce.	$31.95
scaloppine alla marsala	tender scaloppine of veal sauted with marsala wine and fresh mushrooms.	$31.95
scaloppine alla siciliano	scaloppine of veal blended with eggplant, covered with marinara sauce, and topped with mozzarella.	$31.95
scaloppine di vitello alla limone	tender scaloppine of veal sauteed in our lemon butter caper sauce.	$31.95
scampi livornaise	shrimp, white wine, garlic, shallots, lemon, and butter.	$11.95
shrimp and scallops primavera	tasty plump shrimp, scallops sauteed with fresh vegetables in a lemon butter, and white wine sauce with just a hint of garlic on a bed of linguine pasta.	$24.95
soft shell crab oreganato	soft shell crab sauteed with olive oil, lemon, garlic, and parsley.	$12.95
soft shell crabs oregatano	soft-shell crabs sauted with olive oil, lemon, garlic and oregano.	$29.95
spaghetti bolognese	extra thin spaghetti topped with our traditional meat sauce.	$19.95
spumone italian ice cream	a classic italian dessert.	$7.95
steamed mussels napoli	fresh steamed mussels, white wine, garlic, shallots, and parsley in a seafood broth.	$13.95
stuffed jumbo shrimp	two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.	$13.95
stuffed jumbo shrimp	four jumbo shrimp stuffed with fresh lump crab meat and topped with a creamy sun dried tomato sauce.	$29.95
sweetbreads trifolate con funghi	sweetbreads with mushrooms, prosciutto, and marsala wine.	$29.95
tiramisu d'autore	lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese, and whipped cream.	$7.95
toasted ravioli	stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce.	$9.95
tournedos bearnaise	medallions of beef tenderloin adorned with our velvety house made bearnaise.	$39.95
tournedos miranda	tenderloin of beef with tomatoes, fresh basil, garlic, and virgin olive oil.	$39.95
veal oscar	a culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears, and house made bearnaise sauce.	$34.95
vitello di parmigiano	lightly breaded scallop of veal sauteed, topped with tomato sauce, and mozzarella cheese. served with spaghetti and marinara sauce.	$31.95
vitello di scampi	veal, shrimp sauteed with garlic, shallots, white wine, lemon, and butter.	$31.95