salsa limn : flor de mayo
About
salsa limn : flor de mayo is a restaurant located in Dallas, Texas.
Listed Features
- Mexican
- Latin American
- New Mexican
- Exclusive To Eats
Menu at a Glance
39 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asada burrito | succulent grilled steak in a large flour tortilla with rice, refried beans, onion, and cilantro. | $11.55 | |
| asada el capitan | succulent grilled steak, buttery toasted flour tortilla, melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $5.23 | |
| asada molca bowl | succulent grilled steak on a bed of rice with refried beans, onion, and cilantro. | $11.55 | |
| asada quesadilla | succulent grilled steak pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $11.55 | |
| asada taco | succulent grilled steak, hot corn tortillas, pickled cabbage, onion, and cilantro. all tacos served taqueria style with double layered corn tortillas or sub flour tortillas for additional charge. | $4.68 | |
| barbacoa burrito | braised beef with herbs in a large flour tortilla with rice, refried beans, onion, and cilantro. | $11.55 | |
| barbacoa molca bowl | braised beef with herbs on a bed of rice with refried beans, onion, and cilantro. | $11.55 | |
| barbacoa quesadilla | braised beef with herbs pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $11.55 | |
| barbacoa taco | braised beef with herbs, hot corn tortillas, pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $4.68 | |
| breakfast burrito | large flour tortilla, eggs, refried beans, and your choice of filling. choose from: chorizo, bacon, potato, bean and cheese, steak, barbacoa, chicken, or pastor. | $9.35 | |
| breakfast taco | flour tortilla, egg, and your choice of filling. choose from: chorizo, bacon, potato, bean and cheese, steak, barbacoa, chicken, or pastor. | $3.30 | |
| cheese quesadilla | large flour tortilla with oaxaca-jack cheese. served with a side of avocado, black beans, and cabbage. | $9.90 | |
| chicken burrito (pollo burrito) | honey pepper-mustard marinated chicken in a large flour tortilla with rice, refried beans onion, and cilantro. | $9.90 | |
| chicken el capitan (pollo el capitan) | honey pepper-mustard marinated chicken, buttery toasted flour tortilla, melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $4.35 | |
| chicken molca bowl (pollo molca bowl) | honey pepper-mustard marinated chicken on a bed of rice with refried beans, onion, and cilantro. | $9.90 | |
| chicken quesadilla (pollo quesadilla) | honey pepper-mustard marinated chicken pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $9.90 | |
| chicken taco (pollo taco) | honey pepper-mustard marinated chicken, hot corn tortillas, pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $3.85 | |
| chorizo burrito | spring sausage browned a la plancha with garlic, vinegar and guajillo chiles in a large flour tortilla with rice, refried beans, onion, and cilantro. | $9.90 | |
| chorizo el capitan | spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles served on a buttery toasted flour tortilla with melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $4.35 | |
| chorizo molca bowl | spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles on a bed of rice with refried beans, onion, and cilantro. | $9.90 | |
| chorizo quesadilla | spring sausage browned a la plancha with garlic, vinegar and guajillo chiles pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $9.90 | |
| chorizo taco | spring sausage browned a la plancha with garlic, vinegar and guajillo chiles served on hot corn tortillas with pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $3.85 | |
| el capitan barbecue (barbacoa el capitan) | braised beef with herbs, buttery toasted flour tortilla, melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $5.23 | |
| granjero burrito | avocado, spanish rice, refried beans or whole black beans in a large flour tortilla with rice, refried beans, onion, and cilantro. | $9.90 | |
| granjero el capitan | avocado, spanish rice, refried beans or whole black beans, buttery toasted flour tortilla, melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $4.35 | |
| granjero molca bowl | avocado, spanish rice, refried beans, or whole black beans on a bed of rice with refried beans, onion, and cilantro. | $9.90 | |
| granjero taco | avocado, spanish rice, refried beans or whole black beans, hot corn tortillas, pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $3.85 | |
| horchata | condensed milk, coconut, rice water, and cinnamon. | $4.40 | |
| jamaica | hibiscus tea. | $4.40 | |
| pastor burrito | rotisserie roasted pork shoulder rubbed with yucatan style spice and citrus in a large flour tortilla with rice, refried beans, onion, and cilantro. | $9.90 | |
| pastor el capitan | rotisserie roasted pork shoulder rubbed with yucatan style spice and citrus served on a buttery toasted flour tortilla with melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $4.35 | |
| pastor molca bowl | rotisserie roasted pork shoulder rubbed with yucatan style spice and citrus on a bed of rice with refried beans, onion, and cilantro. | $9.90 | |
| pastor quesadilla | rotisserie roasted pork shoulder rubbed with yucatan style spice and citrus pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $9.90 | |
| pastor taco | rotisserie roasted pork shoulder rubbed with yucatan style spice and citrus served on hot corn tortillas with pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $3.85 | |
| vegetarian burrito | avocado, whole black beans in a large flour tortilla with rice, refried beans, onion, and cilantro. | $9.90 | |
| vegetarian el capitan | avocado, whole black beans, buttery toasted flour tortilla, melted oaxaca-jack cheese, pickled cabbage, onion, and cilantro. | $4.35 | |
| vegetarian molca bowl | avocado, whole black beans on a bed of rice with refried beans, onion, and cilantro. | $9.90 | |
| vegetarian quesadilla | avocado, whole black beans pressed in a large flour tortilla with oaxaca-jack cheese. served with a side of rice, refried beans, and cabbage. | $9.90 | |
| vegetarian taco | avocado, whole black beans, hot corn tortillas, pickled cabbage, onion, and cilantro. all tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge. | $3.85 |