sidecar social
About
sidecar social is a restaurant located in Dallas, Texas.
Listed Features
- American
- Sandwiches
- Burgers
- Wings
- Pub
Menu at a Glance
48 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| adult chicken mac&cheese | blackened chicken,tri-cheese blend, bacon bechaml, crispy pancetta breadcrumbs | $12.00 | |
| adult steak mac & chz | grilled sirloin,tri-cheese blend, bacon bechaml, crispy pancetta breadcrumbs | $14.00 | |
| ahi tuna nachos | wonton chips and blackened ahi tuna topped with wasabi crema, a sweet soy glaze and topped with cilantro and sesame seeds | $12.00 | |
| bbq chicken flatbread | hand-pulled chicken, grilled red onions, shredded colby jack, and cilantro | $14.00 | |
| beyond burger | plant-based burger served with choice of cheese, roasted pepper, grilled onions or guacamole | $12.00 | |
| big "o" burger | topped with a jumbo onion ring, chimichurri mayo, greens and colby jack cheese | $12.00 | |
| birria tacos | three crispy fried corn tortillas filled with shredded braised sirloin and mozzarella cheese garnished with chopped yellow onion and cilantro. served with a side of birria broth | $12.00 | |
| blacked shrimp pasta | grille blackened shrimp, penne pasta with sun-dried tomato alfredo sauce served with fresh zucchini, portobello mushrooms, and red onion | $16.00 | |
| blackened chicken pasta | blackened grill chicken, penne pasta with sun-dried tomato alfredo sauce served with fresh zucchini, portobello mushrooms, and red onion | $14.00 | |
| blackened shrimp poboy | bay shrimp served on hoagie bread with in-house remoulade | $12.00 | |
| bolognese pasta | italian meat sauce made with spicy sausage and ground beef. tossed with pappaerdelle pasta and garnished with parmesan and fresh parsley | $14.00 | |
| bowl of tomato soup | house-made tomato soup topped with herbed sourdough croutons | $6.00 | |
| braised short rib dinner | thick-cut short rib topped with a red wine demi-glaze served with roasted garlic mashed potatoes and sauted green beans. | $22.00 | |
| california chicken sand | served with bacon, swiss cheese, avocado, and homemade ranch | $12.00 | |
| charred corn guacamole | freshmade and served with warm, homemade tortilla chips and house made salsa | $8.00 | |
| cheddar burger | cheddar cheese with lettuce, tomato, and onion | $12.00 | |
| chicken mediterranean salad | grilled marinated chicken on mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives tossed in house-made vinaigrette | $14.00 | |
| chicken piccata | lightly-breaded chicken breast topped with a lemon butter caper sauce served with sauted broccolini and couscous medley | $16.00 | |
| chicken strawberry & quinoa salad | grilled chicken, kale & mixed greens, quinoa, shaved brussels, roasted chickpeas, fresh strawberries and fuji apples tossed in maple vinaigrette | $14.00 | |
| crispy brussel sprouts | tossed with cider glaze and pancetta | $9.00 | |
| gilled chz & tomato soup | cheddar & pepper jack cheeses melted between sourdough served with a bowl of house-made tomato soup. | $12.00 | |
| grilled salmon | fresh pacific salmon in caper brown butter served over lemon dill mashed potatoes and sauteed green bean almondine | $20.00 | |
| korean beef tacos | three crispy wonton shells filled with bulgogi marinated beef and asian slaw, topped with green onions and sesame seeds | $12.00 | |
| mediterranean salad (no meat) | mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives tossed in house-made vinaigrette | $10.00 | |
| mozzarella blocks | hand breaded mozzarella blocks served crispy with in-house marinara or ranch | $8.00 | |
| nashville hot | crispy southern fried chicken with sweet and spicy sauce on sweet coleslaw, pickled red onions, and housemade pickles | $12.00 | |
| quattro formaggi flatbrea | mozzarella, provolone, parmigiana reggiano, and fontina cheeses | $12.00 | |
| ribeye | hand-cut 14oz ribeye topped with herb butter served with red smashed potatoes and sauted broccolini | $26.00 | |
| roasted butternut hummus | creamy homemade butternut squash hummus garnished with garlic olive oil, parsley and served with pita triangles, cucumber slices and tri-colored carrots | $10.00 | |
| salad and soup | housed salad with house-made tomato soup topped with herbed sourdough croutons | $8.00 | |
| salmon mediterranean salad | grilled salmon filet on mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives tossed in house-made vinaigrette | $17.00 | |
| shaved ribeye sandwich | topped with caramelized peppers & onions, provolone cheese and horseradish aioli | $15.00 | |
| short rib grilled cheese | braised short rib and red onions melted between cheddar & pepper jack cheeses on sourdough served with fries. swap the fries for a bowl of house-made tomato soup $3 | $14.00 | |
| shrimp mediterranean salad | grilled blackened shirmp on mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives tossed in house-made vinaigrette | $16.00 | |
| shrimp strawberry & quinoa salad | grilled blackened shrimp, kale & mixed greens, quinoa, shaved brussels, roasted chickpeas, fresh strawberries and fuji apples tossed in maple vinaigrette | $16.00 | |
| sidecar wings | choice of honey bbq, lemon pepper, ghost pepper, original buffalo sauces | $12.00 | |
| skillet queso | topped with smoked brisket, sour cream, and pico de gallo, served with choice of tortilla or wonton chips | $8.00 | |
| small mediterranean salad | mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives tossed in house-made vinaigrette | $6.00 | |
| smoked brisket dip | slow-smoked short rib, cheese, caramelized onions, and poblano peppers, served on hero bread with homemade cabernet au jus for dipping | $12.00 | |
| southwest blackened chicken salad | blackened chicken, pico de gallo, roasted red peppers, jack and cheddar cheeses, avocado, corn, cherry tomatoes, black beans and crispy tortilla strips with tossed in house-made roasted pepper ranch | $12.00 | |
| spinach artichoke dip | served with wonton chips | $8.00 | |
| steak&blue flatbread | tender grilled steak, san marzano tomatoes, fontina, blue cheese, and balsamic grilled onions, drizzled with truffle oil | $14.00 | |
| strawberry & quinoa salad | kale & mixed greens, quinoa, shaved brussels, roasted chickpeas, fresh strawberries and fuji apples tossed in maple vinaigrette | $10.00 | |
| texas chicken cobb | grilled chicken, avocado, mixed cheese, cherry tomatoes, bacon, bleu cheese crumbles, hard-boiled egg and red onions served with avocado ranch dressing | $12.00 | |
| texas salmon cobb | grilled salmon, avocado, mixed cheese, cherry tomatoes, bacon, bleu cheese crumbles, hard-boiled egg and red onions served with avocado ranch dressing | $16.00 | |
| texas steak cobb | grilled sirloin, avocado, mixed cheese, cherry tomatoes, bacon, bleu cheese crumbles, hard-boiled egg and red onions served with avocado ranch dressing | $17.00 | |
| the carnivore flatbread | locally sourced sausage, thick-cut pepperoni, crispy pancetta, san marzano tomatoes, mozzarella and fontina cheese | $14.00 | |
| triple b burger | beef, brisket, bacon | $14.00 |