suze restaurant
About
suze restaurant is a restaurant located in Dallas, Texas.
Listed Features
- Burgers
- American
- Sandwiches
Menu at a Glance
36 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| 16 oz bone in black angus tenderloin | prepared with smoked baby potato, charred broccolini and demi noir. | $69.00 | |
| almond crusted idaho rainbow trout | sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus italian parsley beurre blanc. | $23.00 | |
| apple and mesquite wood-smoked mixed baby potatoes | served with curry buttermilk dressing and spinach aioli. | $8.00 | |
| baby arugula salad | french goat cheese, medjool dates and a grilled tomato-red onion aged sherry dressing. | $9.00 | |
| baby spinach & gala apple salad | tossed with green onion, citrus soy vinaigrette, and toasted sesame seeds. | $9.00 | |
| blackened texas redfish | prepared with gulf shrimp etouffee, laurel scented jasmine rice, pickled red onion, and beurre blanc. | $28.00 | |
| braised coconut curry short rib | pearl couscous, carrot, celery and a 6 hour roasted pan jus. | $28.00 | |
| caesar salad | chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans. | $8.00 | |
| cast iron roasted australian lamb | applewood smoked bacon sauteed kale, portobello demi noir. | $38.00 | |
| cast iron roasted king salmon | chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds. | $24.00 | |
| cast iron sauteed tenderloin | prepared with creamy garlic potato puree, crispy onion, and portobello demi noir. | $39.00 | |
| chilled king salmon carpaccio | brunoise shallot, garden chopped parsley, lemon citrus juice, and texas extra virgin olive oil. | $13.00 | |
| crispy sesame lovash | prepared with basil tomato, pomodoro, italian buffalo mozzarella, grana parmesan cheese and spinach pesto or-pomodoro sauce, sliced seasoned beefsteak tomatoes, mexican oregano, dried red chilies, and extra virgin olive oil. no cheese here or a white pizza with, burrata, pecorino, ricotta salata, and white truffle essence. | $12.00 | |
| crispy tempura fish tacos | chilled citrus cabbage, cilantro, chipotle remoulade, and cotija cheese. | $10.00 | |
| crispy tempura okra | madras curry buttermilk ranch dressing. | $9.00 | |
| fried green tomatoes | prepared with shaved spanish manchego cheese and slow cooked marinara. | $8.00 | |
| gelati | philadelphia style vanilla, chocolate espresso, basil, white truffle, salted caramel. | $9.00 | |
| kobe beef carpaccio | italian calabrese peppers, micro cilantro, with grilled pane bello bread. | $9.00 | |
| kobe beef carpaccio | prepared with italian calabrese peppers, micro cilantro, and grilled tomato-oregano caper sherry vinaigrette and grilled pane bello. | $13.00 | |
| orecchiette & basil vegetable stock | tomato, roasted cauliflower, peppers, brussels sprouts, olive oil, and pecorino cheese. | $18.00 | |
| oven roasted australian lamb chops | smoked bacon, sweet red onion, and sauted toscano kale. | $38.00 | |
| porcini pappardelle pasta | veal bolognese, oil d' oliva and grated spanish manchego cheese. | $22.00 | |
| prince edward island mussels | sauteed shallots and garlic, white wine, and thyme-scented marinara. | $14.00 | |
| roasted tomato curry soup | prepared with shaved italian parmesan. | $9.00 | |
| seared ahi tuna rare | smoked fennel dijon, sherry dressed arugula greens. | $17.00 | |
| seared double bone-in heritage pork chop | creamy roasted garlic polenta, pork belly-apple chutney & cider-dijon jus. | $28.00 | |
| shaved brussels sprout salad | pecorino romano cheese, toasted almonds, julienne of pear, pomegranate gastrique and a meyer lemon vinaigrette. | $9.00 | |
| star anise & szechuan pepper tenderloin | rubbed sterling silver tenderloin with wasabi micro greens and soy gastrique. | $39.00 | |
| suze salad | baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange-balsamic vinaigrette. | $7.00 | |
| suze wedge salad | iceberg, veldhuizen farms bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes. | $9.00 | |
| thc classic baby burgers | 2 oz hand formed slider on an egg butter bun. classic cheesemelty american cheese. | $3.00 | |
| thc korean baby burgers | 2 oz hand-formed slider on an egg butter bun. koreanpickled carrot, cilantro, and mint with korean bbq glaze. | $3.00 | |
| thc pkm baby burgers | 2 oz hand formed slider on an egg butter bun. pkmpickles, ketchup, mustard. | $3.00 | |
| thc thc baby burgers | 2 oz hand formed slider on an egg butter bun. thccharred tomato and jalapeno. | $3.00 | |
| wild mushroom filled ravioli | sauteed beech mushrooms, pan jus cream, and white truffle essence. | $28.00 | |
| yakitori grilled chicken sandwich | roasted poblano or guac spread, arugula, chilled red onions, garden tomato, sliced pickle, italian provolone,toasted pane bello bread. | $13.00 |