town hearth
About
town hearth is a restaurant located in Dallas, Texas.
Listed Features
- Burgers
- American
- Sandwiches
Menu at a Glance
41 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asparagus a la plancha | lemon and gremolata. | $16.00 | |
| battle axe (32 oz) | long bone ribeye. midwestern angus, grand island, nebraska, minimum 45 days. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $150.00 | |
| bbq spiced sea scallops | elote-style corn, guajillo oil, and dressed arugula. | $34.00 | |
| berkshire pork (14 oz) | double cut, butterflied, salad milanese, and balsamic reduction. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $42.00 | |
| bistecca (42 oz) | short loin porter, dressed arugula, and olive oil. midwestern angus, grand island, nebraska, minimum 28 days. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $136.00 | |
| black river caviar (30 g) | sustainably harvested in uruguay, russian oscietra, usual suspects, and og pringles. | $110.00 | |
| bucatini cacio e pepe | cracked black pepper and chili flake. | $19.00 | |
| carpaccio au poivre | prime strip and horseradish cream. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $19.00 | |
| chilled mexican shrimp | classic cocktail. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $23.00 | |
| cote de boeuf (22 oz) | bone-in ribeye. raised in north texas. finished in nebraska. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $125.00 | |
| creamed spinach | parm gratin. | $15.00 | |
| daily oysters | east coast selections, as quoted mignonette, cocktail, and lemon. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $24.00 | |
| delmonico (16 oz) | boneless ribeye. midwestern angus, grand island, nebraska, minimum 28 days. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $71.00 | |
| dressed arugula | red onion and shaved parm. | $9.00 | |
| dry-aged meatballs | tomato ragu, smoked provolone, and gremolata. | $21.00 | |
| elote-style corn | butter, lime, and crema. | $16.00 | |
| fried brussels sprouts | honey mustard glaze. | $16.00 | |
| hot buttered bucatini | lots of parm and lemon. | $37.00 | |
| iceberg salad | wedge or chopped. bacon, tomato, and point reyes bleu or russian. | $14.00 | |
| macaroni casserole | white cheddar cream sauce. | $15.00 | |
| mexican shrimp scampi | butter, garlic, lemon, and toast. | $26.00 | |
| mignon | center cut filet of tenderloin. midwestern angus, grand island, nebraska, minimum 28 days. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $53.00 | |
| new york cut (14 oz) | boneless strip. raised in north texas. finished in nebraska. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $110.00 | |
| prime steak tartare | tenderloin, ponzu, green onion, sesame, and white miso mayonnaise. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $21.00 | |
| roasted cauliflower | brown butter and lots of parm. | $14.00 | |
| roasted mushrooms | veal jus and butter. | $14.00 | |
| roasted slab bacon (1/2 lb) | bourbon-maple syrup. | $16.00 | |
| rock shrimp dynamite | sesame seed and red fresno. . | $18.00 | |
| russet fries | espelette sea-salt. | $10.00 | |
| sliced hamachi | serrano, red fresno, cilantro, and yuzu vinaigrette. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $22.00 | |
| sliced tomato | red onion, arugula, and balsamic. | $14.00 | |
| smashed potatoes | cracked pepper pan gravy. | $11.00 | |
| spinach & arugula salad | grilled radicchio, pancetta, roasted mushroom, red onion, egg, gremolata, and sherry-dijon dressing. | $16.00 | |
| the brick (24 oz) | bone-in strip, suggested sliced. midwestern angus, grand island, nebraska, minimum 45 days. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $95.00 | |
| the lenox | open-fire roasted bone-in prime rib, carved to order, dressed arugula, horseradish cream, and au jus. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $101.00 | |
| tillamook cheeseburger (10 oz) | standard set, mayonnaise, and russet fries with espelette sea salt. raised in north texas. finished in nebraska. add fried bacon and sunny egg for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $24.00 | |
| tomato & burrata salad | mixed varieties, watercress, shallot, and white balsamic vinaigrette. | $18.00 | |
| tot oscar | hollandaise and espelette. | $28.00 | |
| tot poutine | burrata, pan gravy, and ez egg. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $17.00 | |
| tx wagyu asada fries | rosewood gold strip loin, chimayo spiced, cheddars, pickled red fresno, cotija, tomato, green onion, and dynamite. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $24.00 | |
| veal au poivre (14 oz) | dressed arugula and original voodoo sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | $65.00 |