zio cecio

Other

Item	Description	Price	Actions
alla caprese	water buffalo mozzarella, tomatoes and basil	$15.50
calamari fritti	chickpea flour dusted domestic calamari lightly fried in vegetable oil	$18.50
carbonara classica	eggs and parmigiano tossed with cured meat	$23.50
costata al mattone	16oz aged rib eye steak marinated and roasted in a wood burning oven	$41.50
costella di vitello	milk-fed bone in veal chop lightly grilled and oven roasted to perfection	$45.50
cozze e vongole al vapore	mussels and clams steamed with a splash of white wine and citrus	$21.50
dei quattro mori	artichokes, lettuce, tomatoes and shaves of grana padano cheese	$12.50
di manzo ai capperi	beef carpaccio with capers and shaved parmigiano	$13.50
di mare	fresh seafood steamed and served on a medley of orangic mix	$19.50
filetto di salmone	marinated fresh salmon, lightly pan roasted	$27.50
focaccia con erbette di montagna	focaccia bread with herbs and sea salt	$7.50
focaccia con prosciutto crudo	housemade focaccia bread topped with 24 day aged proscuitto, parmigiano and herbs	$15.50
goccia	chocolate mousse and chocolate drops	$9.50
il pesce alla crosta di sale marino (for 1)	zio cecio's special sea salt crusted whole fish - branzino	$49.50
il pesce alla crosta di sale marino (for 2)	zio cecio's special sea salt crusted whole fish - red snapper	$85.00
la bolognese con fettucine	beef and pork ragu in a san marzano sauce	$23.50
lasagna (veggie)	gluten-free homemade lasanga with veggies and light tomato sauce	$21.50
lasagna (with meat)	homemade lasagna with ground meat and light tomato sauce	$21.50
maddalena's cheesecake	my grandmother's favorite cheesecake	$9.50
margherita	tomato, mozzarella and basil, cooked in brick oven	$17.50
melanzane all parmigiana	organic eggplant served parmigiana style	$15.00
mezzeluna alla fonduta di pistacchio	ravioli filled with seafood and ricotta in a pistachio cream sauce	$24.50
nodino di maiale alla pappa reale	berkshire pork chop with honey and lemon juice reduction	$41.50
pagello alla pizzaiola cruda	fresh red snapper fillet seared and finsihed with crudite pizzaiola with seasonal vegetables	$39.50
petto di gallo ai funghi	chicken breast with wild mushrooms	$25.50
pizza diavolina	fresh homemade spicy italian sausage, sliced jalapeno and sweet onions, cooked in a brick oven	$17.50
polpo alle spezie al carbone	tenderized octopus grilled with spicy tomato sauce	$19.50
scottadita del limbara	tenderized lamb chops with thyme crust and red cannonau wine reduction	$38.50
spaghetti dei 150 anni	organic tomatoes, homegrown basil sauce	$15.50
tagliere del pastore	imported quality cured meats and artisinal cheese tray	$18.50
tiramisu	lady fingers soaked in italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate	$9.50
torta di limone	lemon sponge cake	$9.50
triple chocolate mousse cake	layers of light and dark chocolate mousee topped with ganache	$9.50