annapurna cafe
About
annapurna cafe is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Himalayan
- Nepalese
- Group Friendly
- Alcohol
Menu at a Glance
70 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo naan | leavened bread stuffed with peas and potatoes and baked in the tandoori. | $8.00 | |
| aloo tama bodi with chicken | classic nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with nepali herbs and spices served with rice. | $17.00 | |
| aloo tama ra bodi | classic nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with nepali herbs and spices served with rice. | $16.00 | |
| aloo tama ra bodi with green beans | classic nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with nepali herbs and spices served with rice. | $17.00 | |
| annapurna curry | traditional nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes, and cilantro. | $16.00 | |
| bombay wala pakoras | vegetable fritters deep-fried with chickpea flour batter, cumin seeds, and served with mint and tamarind chutneys. | $10.00 | |
| cabernet sauvignon | robert mondavi, private selection, california wine | $25.00 | |
| calamari pakoras | marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys. | $9.00 | |
| cavit pinot grigio | cavit, pinot grigio, italy (white wine) | $25.00 | |
| chana masala | steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce | $14.00 | |
| chardonnay | woodbridge chardonnay, california | $25.00 | |
| chicken masala | boneless pieces of chicken cooked in a creamy cashew nut based masala sauce. | $18.00 | |
| chicken tikka masala | boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce. | $19.00 | |
| chicken tikka saag | boneless pieces of tandoori chicken breast (tikka) cooked in pureed spinach and flavored with ginger and spices. | $18.00 | |
| chicken tse nenzom | boneless pieces of chicken breast stir-fried in tibetan style with fresh seasonal vegetables, in garlic, and ginger sauce. | $17.00 | |
| chow chow with chicken | tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce | $20.00 | |
| chow chow with mixed vegetables | tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce | $18.00 | |
| chow chow with shrimp | tibetan style stir fried noodles with shrimp and served with house special chili sauce | $22.00 | |
| curry chicken wings | chicken wings seasoned with curry powder, garlic, ginger, garnished with timur ko chhop and green onions. | $9.00 | |
| dal bhat | lentil soup cooked with onions, fresh tomatoes, and spices and served with basmati rice. | $14.00 | |
| fish korma | codfish cooked with garlic and fresh indian spices in cashew base korma sauce with saffron. | $18.00 | |
| garlic naan | leavened naan bread spiced with fresh garlic. | $4.00 | |
| goa curry | coconut base curry sauce simmered with fresh curry leaves, onions and methi (fenugreek) seeds. | $16.00 | |
| goan style mussels with garlic naan | mussels sauted in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread | $22.00 | |
| jaipur curry | freshly ground indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut sauce | $16.00 | |
| kakro ra nun khursani | refreshing healthy and a common street snack of nepal, made with fresh cucumber, green chili paste, salt and a hint of szechwan pepper. | $4.00 | |
| kathmandu noodle soup | nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli, and a slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle. | $15.00 | |
| kauli ko tarkari | cauliflower, potatoes and snow peas cooked in traditional nepalese style with ginger, cilantro, garlic, tomatoes, and freshly ground spices. | $16.00 | |
| kingfisher beer | premium indian lager beer. (355ml) | $5.00 | |
| lamb crispy rolls | crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney | $8.00 | |
| lamb kofta | balls stuffed with minced lamb, vegetables, and green herbs cooked with creamy cashew sauce. | $19.00 | |
| lamb madras | tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies, and a coconut sauce. | $21.00 | |
| lamb saag | tender chunks of lamb simmered in spinach, fresh ginger, and spices. | $18.00 | |
| lasun shrimp | tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, and broccoli in a garlic sauce. | $18.00 | |
| lhasa curry | specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce. | $16.00 | |
| maas ko bara | monk beans patties lightly pan-fried with ginger, herbs and hint of asafoetida and served with tomato chutney(vegan and gluten free) | $6.00 | |
| maharaja samosa | crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs). | $9.00 | |
| mango lassi | fresh yogurt smoothie with mango | $5.00 | |
| mango mazza | chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice. | $19.00 | |
| mango mazza with chicken | chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables, and pieces of chicken breast in creamy mango sauce served with your choice of rice. | $21.00 | |
| mango mazza with lamb | chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables and pieces of lamb in creamy mango sauce served with your choice of rice. | $22.00 | |
| mater paneer | homemade cheese (paneer) cooked with green peas in a creamy sauce. | $15.00 | |
| merlot | cupcake vineyards, central coast, california | $25.00 | |
| monk stir-fry | tofu and mixed vegetable stir-fry in tibetan style with garlic and ginger sauce. | $15.00 | |
| motuk soup | tibetan style chicken dumpling soup cooked with roasted garlic, green onions, and tibetan herbs. | $8.00 | |
| naan | leavened white flour bread freshly baked in the tandoori. | $3.00 | |
| palak paneer | paneer and creamy spinach deliciously flavored with garlic and ginger. | $16.00 | |
| palak tofu | fresh spinach, tomatoes, and tofu cooked with freshly ground spices. | $14.00 | |
| paneer naan | naan bread stuffed with homemade cheese, paneer, and baked in the tandoori. | $8.00 | |
| plum chutney (16 oz) | from chef roshita: my garden plum, brown sugar, hing, cumin, himalayan salt and olive oil ( 16 oz jar, limited quantity). | $12.00 | |
| poori | deep-fried whole wheat bread. | $4.00 | |
| riesling | chateau st michelle, riesling columbia valley | $25.00 | |
| roti | unleavened whole wheat bread baked in the tandoori. | $4.00 | |
| saag aloo | fresh spinach, tomatoes cooked with potatoes, and freshly ground indian spices. | $14.00 | |
| saag chana | fresh spinach cooked with chick peas and freshly ground indian spices | $14.00 | |
| saag chicken | boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices. | $17.00 | |
| sadeko hariyo | seasonal blanched greens tossed with garlic, ginger, red onion and mustard oil. (delicious and unique style of eating greens in nepal). | $7.00 | |
| sha-mong soup | tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions, and tibetan herbs. | $8.00 | |
| shiraz | cupcake vineyards, barossa, california | $25.00 | |
| shrimp korma | tiger shrimp sauteed in a traditional indian aromatic saffron and cashew sauce. | $19.00 | |
| spicy chicken vindaloo | zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes, and freshly ground indian spices. (vindaloo sauce is already made very spicy, we can not lower down the spice level). | $18.00 | |
| spicy lamb vindaloo | zesty curry cooked in a tangy sauce of vinegar, ginger, potatoes, and freshly ground indian spices. ( vindaloo sauce is already made very spicy, we can not lower the spicy level) | $21.00 | |
| spinach momo | tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs) | $10.00 | |
| stuffed paratha | wheat bread stuffed with peas and potatoes. | $8.00 | |
| sweet lassi | fresh yogurt smoothie | $5.00 | |
| taj mahal beer | indian lager, 650ml | $10.00 | |
| tensing momo | tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs) | $10.00 | |
| tibetan vegetable thukpa | tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic, and served with your choice of rice or egg noodle. | $14.00 | |
| tofu-veggie masala | mixed vegetables and tofu cooked in creamy cashew base and masala sauce. | $16.00 | |
| vegetable kofta | minced paneer and vegetable balls cooked in creamy sauce and herbs. | $15.00 |