bang bar thai restaurant
About
bang bar thai restaurant is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Noodles
Menu at a Glance
66 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| asian duck | crispy long island duck topped with classic asian tamarind sauce on the bed of bok choy, a side of steamed chinese broccoli glazed with homemade oyster sauce and fried garlic. | $26.95 | |
| bang bar noodle | wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce. | $15.95 | |
| bangbar sampler | a combination of chicken satay, fried spring rolls, dungeness crab rangoons, golden fried tofu, and coconut prawns (sorry no substitution please). | $17.95 | |
| bangbar seafood | a combination of prawns, squid, scallop sauted with onions, bell pepper in yellow curry powder sauce | $26.95 | |
| basil fried rice | with basil, bell peppers, onions, bamboo shoot, string beans. thai chili, and egg. add fried egg for an additional charge. | $15.95 | |
| beef salad (yum neua) | new york steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern thai style dressing. | $18.95 | |
| boat noodle soup | stewed beef chunks and beef ball with rice noodle, basil, chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth. | $16.95 | |
| broccoli delight | broccoli, carrots, and stir-fried in veggie brown sauce. | $15.95 | |
| chicken satay | marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip. | $12.95 | |
| chuchee duck | crispy long island duck with rich and creamy chu chee curry sauce on a bed of string beans and carrots. | $26.95 | |
| chuchee salmon | grilled salmon with rich and creamy chu chee curry sauce on bed of string bean and carrots. | $21.95 | |
| crab fried rice | stir fried jasmine rice with crab meat, egg, peas, carrots, and onions. | $24.95 | |
| crab rangoon | fried wonton stuffed with cream cheese, crab meat, celery, and scallions. | $12.95 | |
| crispy cashew nut chicken | crispy chicken sauted with roasted cashew nuts, bell peppers, onions, green onions, and chili sauce | $16.95 | |
| crispy coconut prawns | golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce. | $13.95 | |
| crispy duck noodle | crispy long island duck on top of steamed egg noodle and bok choy. served with duck sauce. | $20.95 | |
| crispy garlic chicken | stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil | $17.95 | |
| dumpling | homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette. | $12.95 | |
| dungeness crab pad thai | crispy soft shell crab and dungeness crab over traditional pad thai served with egg net omelet. | $26.95 | |
| eggplant | crispy fried eggplant drizzled with honey and sprinkled with sea salt. | $12.95 | |
| fish cake | fish cakes seasoned with red curry served with pickled vegetables and peanut in sweet chili sauce | $13.95 | |
| fresh summer roll (shrimp or tofu) | green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce. | $12.95 | |
| fried calamari | crispy golden fried calamari dusted with thai seasoning served with thai sweet chili sauce. | $13.95 | |
| fried spring rolls | fried vegetable spring rolls served with plum sauce. . | $10.95 | |
| garlic | sauted garlic with steamed mixed vegetables in garlic oyster sauce. | $15.95 | |
| garlic fried rice | stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce. add fried egg for an additional charge. | $15.95 | |
| ginger | sauted ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce. | $15.95 | |
| golden fried tofu | fried tofu served with ground peanut and sweet chili dip. | $12.95 | |
| green curry | green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk. | $15.95 | |
| kow soi chiang mai | traditional noodle style of chiang mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedge. | $17.95 | |
| kra-pao moo krob | sauted crispy pork belly stir fried with chopped green beans and spicy basil sauce | $17.95 | |
| krapao ped grob | crispy long island duck stir fried with basil, bell pepper in chili garlic sauce | $27.95 | |
| kua gai noodle | stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil. | $17.95 | |
| lettuce wrap (larb e-sarn) | choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce. | $14.95 | |
| mama pad | egg noodles with carrots, baby com, cabbage, and bell peppers stir-fried in homemade sauce. | $15.95 | |
| mango fish | crispy filet branzino (european sea bass) with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad thai dressing. | $28.95 | |
| mango salad | shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing. | $17.95 | |
| massaman curry | peanut based creamy curry with peanuts, potatoes, carrots, and onions. | $15.95 | |
| medley veggies | mixed vegetables stir-fried in veggie brown sauce. | $15.95 | |
| neau yang esan | marinated new york steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice. | $23.95 | |
| pad kee mao | stir fried wide rice noodles with egg. basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce. | $15.95 | |
| pad see ew | stir-fried wide rice noodles with chinese broccoli and egg in sweet-savory brown sauce. | $15.95 | |
| pad thai | stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots. | $15.95 | |
| panang curry | panang curry paste with string bean, bell peppers, and carrots in coconut milk. | $15.95 | |
| pineapple fried rice | with pineapple, cashew nuts, onions, raisins, scallions, mixed peas and carrots, and egg. add fried egg for an additional charge. | $15.95 | |
| prik king | sauted string beans, bell pepper, kaffir lime leaf with chili brown sauce. | $15.95 | |
| prik king moo grob | traditional price king chili paste stir fried with green bean, crispy pork belly, and bell pepper | $17.95 | |
| pumpkin curry | kabocha squash in red curry with basil and bell peppers. | $15.95 | |
| rama noodle | sauted wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce. | $15.95 | |
| red curry | red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk. . | $15.95 | |
| roast duck curry | roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil | $18.95 | |
| roti massaman | pan seared southern thai pastry with sweet potatoes and peanut in massaman curry sauce. | $11.95 | |
| special brown fried rice | stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil. add fried egg for an additional charge. | $15.95 | |
| spicy seafood fried rice | thai style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels | $22.95 | |
| string bean & eggplant | sauted with basil, bell peppers, and chili in veggie black bean basil sauce. | $15.95 | |
| swimming rama | sauted spinach topped with peanut sauce. | $15.95 | |
| tasty beef | stir fried marinated beef in thai herbs and spices on a bed of cabbage served with plum sauce | $16.95 | |
| thai fried rice | stir-fried with tomato, onions, scallions, chinese broccoli and egg. add fried egg for an additional charge. | $15.95 | |
| thai salad | mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts and tofu with peanut dressing. | $12.95 | |
| thai style basil | your choice of ground chicken, pork, or beef sauted with basil leaves, green beans, and jalapeo peppers. | $15.95 | |
| tom kha | rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice. | $14.95 | |
| tom yum | hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and thai herbs. | $14.95 | |
| tom yum nam kon | classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions. . | $14.95 | |
| tom yum noodle soup | thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro. | $16.95 | |
| wonton soup | homemade wontons stuffed with ground pork and prawns served with bok choy in a clear broth soup topped with green onions, and cilantro. | $14.95 | |
| yellow curry | yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk. | $15.95 |