basilic essentially thai
About
basilic essentially thai is a restaurant located in Seattle, Washington.
Listed Features
- Vietnamese
- Noodles
- Healthy
Menu at a Glance
125 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| american fried rice | the thaitan style fried rice with raisin, green pea, ham, sausage, deep fried breaded chicken and fry egg | $14.50 | |
| angus beef and mushroom | angus top sirloin, green onion, and mushroom. | $13.95 | |
| angus beef and mushroom | angus top sirloin, green onion, mushrooms | $14.50 | |
| angus beef rib | 3 hours slow cook angus beef ribs, with curry of your choice | $21.95 | |
| basil | stir-fried meat with green bean, onion, carrot, bamboo shoot, bell pepper and basil | $13.50 | |
| basilic chili and basil | ground pork or chicken, bell pepper, green bean, (italian, holy, thai basil), garlic, chili | $13.50 | |
| basilic chili and basil | bell pepper, italian, holy, thai basil, garlic, and chilli. | $12.95 | |
| basilic fried rice | italian, holy, thai basil, egg, onion, green onion, and cilantro. | $12.95 | |
| basilic fried rice | (italian, holy, thai basil), egg, onion, green onion, cilantro, mushroom, and bel | $13.50 | |
| basilic garlic sauce wing | deep-fried marinated chicken wing served with crispy basil | $9.50 | |
| broccoli and portabella garlic sauce | broccoli, portabella mushroom, garlic, chilli paste, and basil. | $13.95 | |
| broccoli oyster sauce | stir-fried meat with broccoli in oyster sauce | $13.95 | |
| broccoli & portabella garlic sauce | broccoli, portabella mushroom, garlic, chili paste, basil | $13.95 | |
| cashew nut chicken | cashews, bell pepper, onion, carrot, celery, and chilli paste. | $13.95 | |
| cashew nut chicken | cashews, bell pepper, onion, carrot, celery, chili paste | $13.50 | |
| chicken and shrimp spring rolls | fried ground chicken and shrimp, bean thread noodle, cabbage, and plum sauce. | $8.50 | |
| chicken satay | chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, and peatnut sauce. | $10.00 | |
| chicken satay (5 sticks) | chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, peanut sauce | $10.95 | |
| crab rangoon (6 pieces) | crab meat and cream cheese in deep-fried wonton wrapper served with plum sauce | $6.95 | |
| crispy garlic chicken | quick fried crispy chicken in garlic sauce topped with crispy basil | $14.95 | |
| duck curry | pineapple, lime leaf, basil, bell pepper, peas, carrots | $15.95 | |
| duck curry | pineapple, lime leaf, basil, bell peppers, peas, and carrots. | $15.95 | |
| eggplant with basil | stir-fried meat with eggplant and basil in yellow bean sauce | $13.50 | |
| fresh salad rolls (3 rolls) | mixed vegetable, thai herbs and vermicelli noodle wrapped in rice paper- serve with peanut sauce or house special sauce | $8.50 | |
| gai yang | overnight garlic herbs lemongrass marinated cornish hen, grilled to perfection, spicy dipping sauce, and sticky rice. | $15.95 | |
| garlic delight | lightly fried meat stir-fried with garlic thai style served with white pepper, carrot, cabbage, broccoli, and cilantro | $13.95 | |
| garlic delight | garlic, white pepper, cilantro, and coleslaw. | $12.95 | |
| garlic lemongrass wings | marinated chicken wing, sweet, and sour sauce. | $7.50 | |
| garlic lemongrass wings | overnight marinated chicken wing, sweet & sour sauce | $9.50 | |
| garlic pork spare ribs | fried sous vide marinated pork ribs and sriracha sauce. | $10.00 | |
| garlic pork spare ribs | fried overnight sous vide marinated pork ribs, sriracha sauce | $10.00 | |
| ginger | stir-fried meat with fresh ginger, onion, mushroom, celery, bell pepper and baby corn | $13.50 | |
| green curry | lime leaf, bamboo shoots, basil, bell pepper | $13.50 | |
| green curry | lime leaf, bamboo shoots basil, and bell pepper. | $12.95 | |
| grilled halibut | grilled wild caught halibut your choice of thai style spicy mango salad, red curry | $24.95 | |
| grilled halibut | grilled wild caught halibut, thai style spicy mango salad, and red curry. | $24.95 | |
| grilled rack of lamb | grilled with your choice of thai style spicy tamarind sauce, or panang curry sauce | $24.95 | |
| grill squid | with thai style seafood dipping sauce | $13.00 | |
| guay tiew nam sai | bean sprouts, green onion, cilantro, celery, and fried garlic. | $11.95 | |
| guay tiew nam sai (chicken) | chicken, bean sprouts, green onion, cilantro, celery, fried garlic | $11.95 | |
| guay tiew nam sai (egg noodle) | egg noodle, bean sprouts, green onion, cilantro, celery, fried garlic | $11.95 | |
| guay tiew nam sai (tofu rice) | tofu rice, bean sprouts, green onion, cilantro, celery, fried garlic | $11.95 | |
| guay tiew neua | sliced beef, braised beef, beef meatball, bean sprouts, green onion, cilantro, celery, fried garlic in house dark beef broth | $11.95 | |
| guay tiew neua | braised beef, sliced angus top sirloin, bean sprouts, green onion, cilantro, celery, and fried garlic in dark beef broth. | $11.95 | |
| house salad | mix green salad, tomato, carrot and cucumber with basilic ginger dressing | $10.50 | |
| kao pad (house fried rice) | egg, onions, peas, carrots, tomatoes, and cilantro. | $12.50 | |
| kao pad (house fried rice) | egg, onions, peas, carrots, tomatoes, cilantro, cucumber | $13.50 | |
| kao pad poo (crab fried rice) | crab, egg, onions, green onion, cilantro | $16.50 | |
| kao pad poo (crab fried rice) | crab, egg, onions, green onion, and cilantro. | $16.50 | |
| kao pad sapparod (hawaiian fried rice) | yellow curry, egg, pineapple, onions, cashews, and raisins. | $12.95 | |
| larb (chicken) | ground chicken, red onion, garlic, chili, mint, romaine heart, chili-lime vinaigrette | $13.50 | |
| larb gai | ground chicken, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette. | $12.95 | |
| larb moo | pork, red onion, garlic, chili, mint, romaine heart, and chili lime vinaigrette. | $12.95 | |
| larb (pork) | ground pork, red onion, garlic, chili, mint, romaine heart, chili-lime vinaigrette | $13.50 | |
| massamun curry | potatoes, onions, and peanuts. | $12.95 | |
| massamun curry | potatoes, onions, carrot, peanuts | $13.50 | |
| nam tok (beef) | grill marinated beef mixed with mint, lemongrass, shallot, green onion, cilantro, roasted rice powder and lime juice dressing served with fresh lettuce | $14.00 | |
| nam tok beef | eight oz grilled flat iron beef thai style, red onion, scallion, chili, mint, lettuce, and sticky rice. | $16.95 | |
| nam tok beef made with angus beef | 8oz grilled flat iron beef thai style, red onion, scallion, chili, mint, lettuce, sticky rice | $18.95 | |
| nam tok (pork) | grill marinated pork mixed with mint, lemongrass, shallot, green onion, cilantro, roasted rice powder and lime juice dressing served with fresh lettuce | $14.00 | |
| orange chicken | battered, basil, broccoli, orange sauce | $13.95 | |
| orange chicken | battered, basil, broccoli, and orange sauce. | $12.95 | |
| pad kee mao | wide rice noodle or spaghetti, chili oil, basil, bell, pepper, broccoli, white onion, green onion, bamboo shoots, tomatoes | $13.95 | |
| pad kee mao | wide rice noodle, chili oil, basil, bell pepper, broccoli, bamboo shoots, and tomatoes. | $12.50 | |
| pad krapao krob | stir-fried meat with chili paste and garlic topped with crispy basil | $13.95 | |
| pad namprik pao talay | seabass, scallops, prawns, mussels, squid, bell peppers, onion, carrots, celery, italian, holy, thai basil, and chili paste. | $17.95 | |
| pad namprik pao talay | seabass, scallops, prawns, mussels, squid, bell peppers, onion, carrots, celery, (italian, holy, thai basil), chili paste | $17.95 | |
| pad prik khing | stir-fried meat with green bean, lime leaf and curry paste | $13.50 | |
| pad see iew | wide rice noodle, sweet soy sauce, egg, broccoli | $13.95 | |
| pad see lew | wide rice noodle, sweet soy sauce, egg, and broccoli. | $12.50 | |
| panang curry | green beans, lime leaf, basil, bell peppers | $13.50 | |
| panang curry | green beans, lime leaf, basil, and bell peppers. | $12.95 | |
| papaya salad lao style | shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut. mixed with salted field crab | $10.95 | |
| papaya salad som tum thai | shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut. | $10.95 | |
| phad woonsen talay | bean thread noodle, seabass, scallops prawns, squid, mussels, egg, mushroom, onion, broccoli, carrot, and cabbage. | $17.95 | |
| phad woonsen talay | bean thread noodle, seabass, scallops prawns, squid, mussels, egg, mushroom, onion, broccoli, carrot, cabbage | $17.95 | |
| pineapple curry | red curry paste and coconut milk with lime leaf on bed of basil | $13.50 | |
| pineapple fried rice | stir-fried rice with meat, egg, pineapple, onion, carrot, and green pea | $13.50 | |
| plah koong | grilled prawns, chili paste, fried red onion, lemongrass, chili-lime vinaigrette | $14.75 | |
| plah koong | grilled prawns, chilli paste, fried red onion, lemongrass, and chilli lime vinagrette. | $15.95 | |
| plah squid | grilled prawns, chili paste, fried red onion, lemongrass, chili-lime vinaigrette | $14.75 | |
| portobello tempura | tempura battered. | $9.50 | |
| pra ram noodle | wide rice noodle, baby spinach, and peanut sauce. | $12.50 | |
| pra ram noodle (baby spinach) | wide rice noodle, peanut sauce with baby spinach. | $13.95 | |
| pra ram noodle (mixed veggie) | wide rice noodle, peanut sauce with mixed veggie. | $13.95 | |
| prawns tempura | tempura battered and ponzu vinaigrette. | $11.50 | |
| prawns & veggie tempura | deep-fried prawns and mixed vegetable in tempura batter. served with plum sauce | $10.50 | |
| pumpkin curry | special red curry and coconut milk with pumpkin | $13.50 | |
| rad na | wide rice noodle topped and broccoli in gravy | $14.00 | |
| rama rong song | cabbage, carrots, baby spinach, and peanuts sauce. | $12.95 | |
| red curry | kaffir lime leaf, thai basil, bamboo shoots, bell peppers | $13.50 | |
| red curry | kaffir lime leaf, thai basil, bamboo shoots, and bell peppers. | $12.95 | |
| sesame honey angus beef | crispy angus top sirloin, onion, green onion, sesame seeds, and broccoli. | $12.95 | |
| sesame honey angus beef | crispy angus top sirloin, onions, green onion, sesame seeds, broccoli | $13.95 | |
| sizzling lemongrass | stir-fried meat with lemongrass, bell pepper, onion and mushroom served on hot plate | $16.50 | |
| sizzling prik pao | stir-fried meat with basil, bell pepper and onion in thai style chili paste | $16.50 | |
| spicy green bean | quick fried green bean with meat, bell pepper and basil in thai chili paste | $13.50 | |
| spicy seabass | seared seabass, roasted chili tomato sauce, steamed veggies, chiengmai rice | $24.95 | |
| spicy seabass | seabass, roasted chilli tomato sauce, steamed veggies, and chiengmai rice. | $24.95 | |
| summer salmon | grilled eight oz salmon topped with spicy mango salsa, mixed greens, carrots, and radish | $17.95 | |
| summer salmon | grilled 8oz salmon topped with spicy mango salsa, mixed greens, carrots, radish | $18.95 | |
| sweet and sour | stir-fried meat with cucumber, tomato, pineapple, onion, bell pepper, and celery | $13.50 | |
| swimming rama | baby spinach, peanut sauce | $13.50 | |
| tod mun pla (fish cake 5 pcs) | ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet & sour sauce | $11.95 | |
| tod mun pla (thai fish cake) | ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet and sour sauce. | $12.00 | |
| tod mun poo (crab cake) | a twist recipe with a touch of thai herbs. crab meat, kaffir lime leaves, celery, peppers, egg, panko, and truffle spicy mayonnaise. | $12.00 | |
| tom ka soup | coconut milk, mushrooms, lemongrass, green onion, white onion, cilantro, galangal | $12.50 | |
| tom ka soup | coconut milk, mushrooms, lemongrass, green onion, cilantro, and galangal. | $12.50 | |
| tom ka soup seafood | coconut milk, mushrooms, lemongrass, green onion, white onion, cilantro, galangal | $15.50 | |
| tom yum spicy sea food | mushrooms, lemongrass, galangal, green onion, white onion, cilantro | $15.50 | |
| tom yum spicy soup | mushrooms, lemongrass, galangal, green onion, and cilantro. | $11.50 | |
| tom yum spicy soup | mushrooms, lemongrass, galangal, green onion, white onion, cilantro | $12.50 | |
| traditional pad thai | fish sauce, rice noodle, tamarind, egg, green onion, bean sprouts, peanuts | $13.95 | |
| traditional pad thai | fish sauce, rice noodles tamarind, egg, green onion, bean sprout, and peanuts. | $12.95 | |
| trout salad | deep-fried boneless trout with lime juice, red onion, carrot, green apple, cashew and cilantro | $17.95 | |
| veggies spring rolls | deep-fried spring rolls stuffed with mixed vegetable and bean threads served with plum sauce (12 on bite pieces) | $9.50 | |
| yakisoba | egg noodle, egg, mushroom, onion broccoli, carrots, cabbage, celery | $13.95 | |
| yakisoba | egg noodle, egg, mushroom, onion, broccoli, carrots, cabbage, and celery. | $12.50 | |
| yellow curry | potatoes, yellow onions, and carrots. | $12.95 | |
| yellow curry | potatoes, yellow onions, carrots | $13.50 | |
| yellow fried rice | stir-fried rice with meat, egg, yellow curry powder, raisin, pineapple, onion, carrot and green pea | $13.50 | |
| yum nuea (angus beef salad) | cucumber, tomato, red onion, cilantro, green onion, mixed greens, sriracha chili-lime vinaigrette | $14.00 | |
| yum nuea (angus beef salad) | cucumber, tomato, red onion, cilantro, green onion, mixed greens, and sriracha chilli lime vinaigrette. | $13.95 | |
| yum talay (seafood salad) | seabass, scallops, prawns, nz mussels, calamari, red onion, green onion, mixed green, and sriracha chili lime vinaigrette. | $17.95 | |
| yum talay (seafood salad) | seabass, scallops, prawns, nz mussels, calamari, red onion, green onion, mixed green, sriracha chili-lime vinaigrette | $17.95 |