bitesquare
About
bitesquare is a restaurant located in Seattle, Washington.
Listed Features
- Indian
- Vegetarian
- Asian
Menu at a Glance
74 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aloo gobi | braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, and cumin seeds mixed in our fragrant tomato coulis. | $14.99 | |
| aloo tikki | potato patties gently spiced with fresh herbs and spices. | $7.99 | |
| bharwan paneer tikka | paneer cubes stuffed with a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney. | $9.99 | |
| bhindi (okra masala) | fresh okra cooked in fresh onion and tomatoes with coriander powder. | $14.99 | |
| biryani | long grain basmati rice is slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. served with raita. | $13.99 | |
| chicken chettinad | roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices and served with a portion of basmati rice. | $15.99 | |
| chicken curry | the traditional indian cooking of chicken breast is sauteed with our special curry sauce and served with a portion of basmati rice. | $14.99 | |
| chicken hara bhara | boneless chicken breast pieces sauteed, with a special gravy of mint, cilantro, and onion sauce. | $15.99 | |
| chicken kadhai | tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce, and served with a portion of basmati rice. | $15.99 | |
| chicken korma | tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts, and fresh cream and served with a portion of basmati rice. | $15.99 | |
| chicken seekh kabab | a favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices. | $17.99 | |
| chicken tikka | boneless chicken breasts, marinated in our special tikka sauce, baked to perfection in a tandoor oven. | $16.99 | |
| chicken tikka masala | marinated boneless chicken breast, sauteed in our signature-based sauce seasoned with herbs and spices and served with a portion of basmati rice. | $15.99 | |
| chicken tikka saagwala | chicken breast cubes baked in a tandoor oven and simmered with our special curry sauce of saag, broccoli, and spinach. | $15.99 | |
| chutneys green salad | diced cucumbers, bell peppers, and tomato salad. | $5.99 | |
| chutneys mixed grill | an assortment of tandoori chicken, lamb, and seafood items. | $22.99 | |
| chutneys special salad | mixed greens with red onion, chickpeas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer. | $7.99 | |
| creamy malai chicken | chicken breast pieces delicately marinated in yogurt, amul cheese, cream, and cashew sauce, and then grilled in tandoor oven. | $16.99 | |
| daal makhani | delicately spiced and gently simmered lentils. | $13.99 | |
| daal tadka | authentic indian lentil curry sauteed with ginger and spices. | $13.99 | |
| fire roasted eggplant bharta | roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce. | $13.99 | |
| fish coconut curry | fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices. | $16.99 | |
| ginger prawn masala | jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato, and onion sauce. | $17.99 | |
| goat bhuna | bone-in goat cubes sauteed in an onion and ginger sauce. | $20.99 | |
| goat biryani | long grain basmati rice slowly cooked with herbs and spices with goat cubes (bone-in). | $19.99 | |
| goat curry | bone-in goat cubes cooked in special onion and tomato curry sauce. | $20.99 | |
| goat kadhai | bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce. | $20.99 | |
| hariyali chicken kebab | boneless chicken breast marinated with mint, cilantro, and our spice paste, and then baked to perfection in our clay oven. | $16.99 | |
| jheenga saag | tiger prawns are simmered with special gravy of fresh spinach, rapini, saag, and broccoli. | $17.99 | |
| jhinga saag | tiger prawns are simmered, with special gravy of fresh spinach, rapini, saag, and broccoli. | $16.99 | |
| kadhai paneer | paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. | $14.99 | |
| kashmiri kofta | vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce. | $14.99 | |
| king prawn korma | king prawns cooked in a unique blend of garlic, ginger finished in coconut sauce. | $17.99 | |
| lachha paratha | multi-layered tandoor baked bread. | $5.99 | |
| lamb coconut cury | tender medallions sauteed with seasonal vegetables in our almond coriander, and coconut cream sauce. served with a portion of basmati rice. | $17.99 | |
| lamb jaraloo | cubes of lamb sauteed with thin onion, bell pepper, and simmered in curry sauce, and served with a portion of basmati rice. | $17.99 | |
| lamb kadhai | tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. served with a portion of basmati rice. | $17.99 | |
| lamb madeira | cubes of tender new zealand lamb cooked in special madeira sauce of fenugreek peanuts and served with a portion of basmati rice. | $17.99 | |
| lamb methi masala | lamb simmered, in fresh fenugreek gravy, and onion-rich masala sauce. | $16.99 | |
| lamb saag | pieces of lamb cooked in spinach sauce and spices and served with a portion of basmati rice. | $17.99 | |
| lamb tikka masala | boneless lamb pieces are simmered in a special tomato-based gravy and served with a portion of basmati rice. | $17.99 | |
| lamb vindaloo | lamb and apricots (parsi specialty). lamb cooked with dry apricots and onion gravy and served with a portion of basmati rice. | $16.99 | |
| lentil soup (vegan) | a traditional daal soup garnished with onions, garlic, and ginger. | $7.99 | |
| machli amritsari | tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried. | $7.99 | |
| mango chicken | boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice. | $14.99 | |
| mattar paneer | cooked with our special blend of spices and fresh ginger and garlic in our tomato-based curry sauce. | $14.99 | |
| meal for 2-2 chicken tikki masala, garlic naans, and 2 sodas | it includes 2 chicken tikki masalas, garlic naans, and 2 sodas. | $40.00 | |
| meal for 2-2 palak paneer, garlic naans, and 2 sodas | it includes 2 palak paneer, garlic naans, and 2 sodas. | $40.00 | |
| meal for 2-chutneys special pakoras, palak paneer, garlic naan, and soda | it includes 1 app (chutneys special pakoras), 1 palak paneer, garlic naan, and soda. | $32.00 | |
| meal for 2-vegetable samosa, chicken tikki masala, garlic naan, and soda | it includes 1 app (vegetable samosa), 1 chicken tikka masala, garlic naan, and soda. | $32.00 | |
| mixed seafood masala | cod, a shrimp, sauteed in with curry leaves, mustard seeds, and fenugreek, simmered in a tomato, ginger, and garlic sauce. | $16.99 | |
| murgh adrak tikka | tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven. | $16.99 | |
| murgh bahar | pieces of chicken, simmered in a tasty spinach sauce and served with our fragrant basmati rice. | $15.99 | |
| murgh nariyali (chicken coconut curry) | tandoori baked chicken simmered with a rich coconut masala and served with a portion of basmati rice. | $14.99 | |
| murg makhani (butter chicken) | tender pieces of chicken are taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek served with a portion of basmati rice. | $15.99 | |
| non-veg thali | an assorted platter of non-vegetarian curries, appetizer, dessert, naan, and rice. | $16.99 | |
| onion bhajiya (vegan) | thinly sliced onion fritters fried, with freshly spiced, and chick-pea batter. | $7.99 | |
| onion cilantro kulcha | stuffed with fresh onions garnished with cilantro. | $5.99 | |
| palak paneer (vegetarian) | cubed paneer, crackled with cumin, folded into our spinach curry sauce. | $14.99 | |
| paneer naan | stuffed with paneer and spices. | $5.99 | |
| paneer tikka masala (vegetarian) | fresh farmers cheese, cubed simmered in our tomato-butter-cream sauce and flavored with dry fenugreek. | $14.99 | |
| paneer vegetable shashlik | complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers, and onions. | $15.99 | |
| potato naan | leavened bread stuffed with delicately spiced potatoes and peas. | $5.99 | |
| rack of lamb (bara kebab) | delicately spiced and marinated rack of lamb flamed in our clay oven. | $22.99 | |
| rice pilaf | fragrant basmati rice cooked with green peas. | $8.99 | |
| rogan josh | lamb cooked with fresh tomato, ginger, and indian spices. served with a portion of basmati rice. | $16.99 | |
| shahjahani paneer | paneer sauteed in rich creamy korma sauce with dry fruits and nuts and served with our fragrant basmati rice. | $15.99 | |
| shrimp balchao | a goan delicacy, pan-fried shrimp with pickling onion-chili base masala. | $17.99 | |
| shrimp kaarwa | large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves. | $9.99 | |
| tandoori chicken | chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven. | $15.99 | |
| tandoori prawns | jumbo prawns coated with special yogurt, spice marinade, and grilled in tandoor oven. | $18.99 | |
| tandoori roti | unleavened wheat flour pancakes cooked in the tandoor. | $3.50 | |
| vegetable samosas | golden fried and flaky pastry triangles filled with delicately spiced vegetables. | $5.99 | |
| veg thali | an assorted platter of vegetarian curries, appetizer, dessert, naan, and rice. | $16.99 |