boca restobar at queen city grill
About
boca restobar at queen city grill is a restaurant located in Seattle, Washington.
Listed Features
- Argentinian
- South American
- Tapas
- Steak
Menu at a Glance
30 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| arugula salad | organic baby arugula, garlic chips, and shaved parmesan lemon vinaigrette. | $8.00 | |
| caesar salad | rustic style with whole romaine leaves, creamy caesar dressing, toasted croutons, and parmesan. | $9.00 | |
| calamari (rabas) | pacific squid dusted in savory flour mix, pan-fried, and served with aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $12.00 | |
| canelones | egg crepes filled with sauted swiss chard, shallots ricotta, and bchamel, baked. your choice of filetto, cream, or salsa rosa. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $20.00 | |
| carpaccio de lomo | traditional slices of free-range tenderloin topped with arugula, parmesan, capers, garlic aioli, and toast. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $18.00 | |
| ceviche | peruvian style mixed seafood ceviche, with lemon peppers and "leche de tigre". consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $18.00 | |
| charcuterie (picada) | an array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread. | $18.00 | |
| duo de chorizos | a sampler of (2) of our homemade pork and lamb sausages, served with grilled onions, peppers, and salsa criolla. substitute morcilla, blood sausage. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $14.00 | |
| empanadas (1 pc) | the quintessential argentine appetizer. your choice of beef, chicken, swiss chard cheese, cheese, and grilled onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $4.50 | |
| fillet romano | wild-caught canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $30.00 | |
| gambas | wild patagonian pink shrimp, sauted with garlic chips, aji pepper, wine, extra virgin olive oil, and parsley. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $14.00 | |
| lamb steak (bife de cordero) | marinated leg of lamb steak, seared on the cast iron and tossed with mint chimichurri. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $42.00 | |
| mar del plata salad | grilled romaine hearth, creamy tarragon dressing and topped with wild-caught patagonian shrimp, and homemade croutons. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $10.00 | |
| mejillones provenzal con fritas | pacific northwest mussels, sauted with garlic, white wine and parsley, served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $14.00 | |
| mix grilled (parrillada) | a select mix of beef cuts, chicken, and homemade sausages. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $40.00 | |
| mixta criolla salad | bib lettuce, sliced heirloom tomatoes, shaved red onions, and shallot vinaigrette. | $8.00 | |
| panqueque con dulce de leche | a thin french-style crepe, filled with rich dulce de leche. | $9.00 | |
| parrillada de mariscos | patagonian red shrimp, octopus, fresh canadian rockfish fillet, mussels, and our homemade seafood boudin (sausage). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $50.00 | |
| pastel de chocolate | chocolate lava cake, served with grand marnier orange sauce. | $9.00 | |
| provoleta | argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil, or plain with fresh oregano and extra virgin olive oil. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $14.00 | |
| pulpo las brasas | tender spanish (galician) octopus marinated in smoky pimenton and garlic, grilled served with arugula and roasted onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $18.00 | |
| remolacha salad | roasted beets, arugula, goat cheese, caramelized walnuts, and beet vinaigrette. | $9.00 | |
| ribeye (bife ancho) (14 oz) | natural aged ribeye steak. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $40.00 | |
| salmon louis | wild-caught alaska salmon fillet, pan-seared, and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $30.00 | |
| short ribs (asado de tira) | grilled beef short ribs, a traditional argentine asado cut. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $30.00 | |
| skirt steak (entrana) (12 oz) | flavorful grass-fed skirt steak, a boca restobar's favorite. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $30.00 | |
| sorrentinos | home made soft "pasta pillows" stuffed with chef's choice of filling. | $18.00 | |
| tenderloin (lomo) (10 oz) | aged natural grass-fed beef tenderloin. served with black peppercorn demi sauce or plain (just grilled). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $60.00 | |
| top sirloin (churrasco) | thin cut sirloin steak, seared in the flat iron, with chimichurri. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | $24.00 | |
| tres leches flan | a boca favorite, our delicious homemade flan. made with our secret family recipe. | $9.00 |