boca restobar & grill (capitol hill)
About
boca restobar & grill (capitol hill) is a restaurant located in Seattle, Washington.
Listed Features
- Argentinian
- South American
- Steak
- Tapas
Menu at a Glance
25 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| albondigas de cordero | 4 lamb meatballs in our roasted tomato sauce. | $9.00 | |
| arroz con mariscos | patagonian shrimp, calamari and atlantic octopus with saffron rice. | $10.00 | |
| arugula salad | organic baby arugula, minced garlic, lemon, parmesan | $8.00 | |
| asado de tira | grilled beef short ribs. comes with a side of fries. | $24.00 | |
| canelones | home-made egg crepes filled with sauted swiss chard, shallots, bechamel and ricotta. topped with roasted tomato sauce and parmesan | $15.00 | |
| cesar salad | traditional cesar, romaine leaves, garlic croutons, parmesan, cesar dressing. | $9.00 | |
| chicharron de ribeye | pan fried ribeye chunks & fingerling potatoes, chimichurri | $10.00 | |
| choripan | argentine sausage sandwich with grilled vegetables, chimichurri and a side of fries. | $13.00 | |
| churrasco | sirloin seared in a flat iron skillet and topped with chimichurri. served with french fires. | $20.00 | |
| cordero - lamb chops | two grilled, tender umpqua valley natural lamb t-bones. comes with a side of fries. | $23.00 | |
| cubano sandwich | slow roasted pork, hickory smoked ham, swiss cheese, dill pickles and mustard on cuban bread. pressed flat. served with fries. | $15.00 | |
| duo de chorizo | a duo of our home-made lamb and pork sausages, served with grilled red onions and peppers. | $9.00 | |
| empanadas argentinas | the quintessential argentine appetizer, a delicious oven baked turnover. | $4.50 | |
| entrana | flavorful grass fed skirt steak grilled over an open flame. comes with a side of fries. | $27.00 | |
| family meal - cena familiar | a selection of 'seattle restaurant week' favorites! one choice per course per person. | $39.50 | |
| hamburguesa argentina | pound beef patty hamburger, tomatoes, red onions, lettuce & chimichurri mayo on a brioche bun. served with fries. | $15.00 | |
| langostino al ajillo | wild pink patagonian shrimp, sauteed with garlic, aji pepper and lemon juice. | $12.00 | |
| lasagna bolognesa | pasta layered with cheeses and bolognese ragu. | $15.00 | |
| lomito sandwich | pan seared sirloin, tomatoes, lettuce, red onions and a fried egg, with chimichurri mayo on a brioche bun. served with fries. | $15.00 | |
| milanesa de carne | breaded beef cutlet steak, pan fried, and served a caballo with two fried eggs or napolitana with red sauce and mozzarella. served with french fries. | $19.00 | |
| milanesa de pollo | breaded chicken breast, pounded and pan fried, and served a caballo with two fried eggs or napolitana with red sauce and mozzarella. served with french fries. | $19.00 | |
| pollo al jugo | deboned organic oven roasted 1/2 chicken with au jus. served with mashed potatoes. | $18.00 | |
| remolacha | charred red and golden beets, goat cheese, arugula, beet vinaigrette | $9.00 | |
| ribeye | grass fed ribeye steak (12 oz) grilled over an open flame. comes with fries. | $32.00 | |
| spagguetti al' fungi | spagetti noodles in a creamy wild mushroom sauce. | $14.00 |