can can
About
can can is a restaurant located in Seattle, Washington.
Listed Features
- Breakfast And Brunch
- French
Menu at a Glance
21 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| blta | crispy bacon, romaine, sliced tomato and avocado with a mama lil's aioli on brioche toast - served with pommes frites or side salad | $15.00 | |
| breakfast burrito | pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla - served with a side of sour cream and peach mango salsa | $17.00 | |
| breakfast grits bowl | cheesy grits, andouille sausage, organic egg, sauteed spinach | $17.00 | |
| can can beignets | classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis | $12.00 | |
| can can sliders | american wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun - served with house pommes frites or side salad | $13.00 | |
| chicken & brie sandwich | roasted herbed chicken breast, brie cheese, fig jam, and dijonaise - served on a brioche bun and pommes frites or side salad | $16.00 | |
| fish 'n' chips | rockfish dipped in a classic beer batter - served with house pommes frites and tartar sauce | $18.00 | |
| french toast | classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup. | $14.00 | |
| fried chicken & beignets | crispy fried chicken thighs served with ricotta beignets and maple syrup | $20.00 | |
| honey ham & cheese crepe | thick-cut diced honey ham, goat cheese, arugula and fig spread | $13.00 | |
| juices | orange, grapefruit, pineapple | $6.00 | |
| kale caesar | lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing | $16.00 | |
| latte | iced or hot | 10oz | $6.00 | |
| market madame | cured and grilled pork belly, gruyere cheese, dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached) | $17.00 | |
| pommes frites | house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli | $8.00 | |
| prosciutto benedict | classic benedict with sliced prosciutto, sauteed spinach, organic poached eggs on an english muffin with lemon hollandaise | $15.00 | |
| salmon benedict | market fresh smoked salmon, roasted red peppers, organic poached eggs on an english muffin with lemon hollandaise | $16.00 | |
| soda | coke, diet coke, sprite, ginger ale | $4.00 | |
| soup du jour | v | seasonal rotation of house made soup (vegan) | Market | |
| steak & eggs | 8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce | $20.00 | |
| veggie crepe | grilled market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy beecher's bechamel sauce | $12.00 |