corner79 thai cuisine
About
corner79 thai cuisine is a restaurant located in Seattle, Washington.
Listed Features
- Thai
- Asian
- Noodles
Menu at a Glance
51 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| black peppers | stir-fried garlic and black pepper sauce with bell peppers, carrots, mushrooms, onions, and green onions. | $14.95 | |
| broccoli garlic | stir-fried broccoli and carrots in garlic sauce. | $14.95 | |
| cashew nut | stir-fried bell peppers, onions, carrots, and green onions in chili sauce. topped with roasted cashew nuts. | $14.95 | |
| chiang mai noodles | steamed egg noodles topped with chicken simmered in coconut milk with khao soi curry. served with crispy egg noodles, shallots, pickled and lime. | $15.95 | |
| chicken and pork | thai-style bbq with broccoli, carrots, and cabbage. served with sweet chili and lime sauce. | $16.95 | |
| chicken noodle soup | clear chicken broth with bean sprouts and spinach. topped with green onions, cilantro, and roasted garlic. | $12.95 | |
| chicken satay | grilled chicken in herbs with curry powder and coconut milk. served with peanut sauce and cucumber salad. | $9.95 | |
| chicken tom yum noodle soup | thai-style tom yum with hot chili, ground peanut, lime, bean sprouts, spinach, green onion, cilantro, and garlic. | $12.95 | |
| chicken wonton soup | clear chicken broth with spinach. topped with green onions, cilantro, and roasted garlic. | $12.95 | |
| cucumber salad | 8 ounces | $3.50 | |
| curry puff | special homemade recipe. warm pastries filled with potatoes and curry powder. delicious paired with cucumber salad. | $9.95 | |
| duck noodle soup | duck broth with bean sprouts and spinach. topped with green onions, cilantro, and roasted garlic. | $17.95 | |
| eggplant | stir-fried garlic, black bean, and chili sauce with sweet basil and bell peppers. | $14.95 | |
| egg rolls | crispy fried egg rolls stuffed with vegetables and jelly noodles, served with sweet sauce. | $8.95 | |
| fresh spring rolls | fresh vegetables and tofu wrapped in soft rice paper. served with homemade peanut sauce. | $8.95 | |
| fried tofu | fried golden brown tofu served with sweet sauce and ground peanuts. | $8.95 | |
| gaeng kradook moo (spicy pork ribs curry) | pork ribs simmered in coconut milk with southern curry style, bell peppers, broccoli, carrots, and green beans. | $19.95 | |
| gai tod sam ros (spicy chicken wings) | fried chicken wings in thai sweet chili sauce. topped with crispy basil leaves. | $10.95 | |
| gai yang | thai-style chicken marinated in herb and curry powder. served in sweet sauce. | $16.95 | |
| goong sarong (dragon shrimp) | deep fried wrapped prawns with egg noodles served with sweet and sour sauce. | $11.95 | |
| green curry | bell peppers, eggplants, green beans, carrots, and basil simmered in coconut milk and green curry chili paste. | $14.95 | |
| ho mok khanom khrok (seafood with curry paste) | scallops, prawns, and calamari simmered coconut creamy in red curry with spinach and basil. | $22.95 | |
| khao kra pao (spicy fried rice) | pan-fried jasmine white rice with bell pepper, carrots, onions, green beans, sweet basil, and garlic hot chili sauce. | $11.95 | |
| khao pad (thai fried rice) | pan-fried jasmine rice with egg, peas, carrots, onions, tomatoes, and garlic sauce. | $11.95 | |
| larb gai | ground chicken tossed with onions, carrots, cilantro, and herbal roasted rice powder in lime dressing. | $12.95 | |
| massaman curry | potatoes, onions, carrots, and peanuts simmered in coconut milk and massaman curry chili paste. | $14.95 | |
| mixed vegetables | stir-fried mixed vegetables in garlic sauce. | $14.95 | |
| pad cha talay (spicy seafood and herbs) | stir-fried scallops, prawns, calamari, and mussels with garlic, chili, green beans, carrots, lesser galangal, kaffir lime leaves, bell peppers, peppers, and basil. | $22.95 | |
| pad kee mao | pan-fried rice noodles with bell peppers, onions, green beans, carrots, and basil in garlic hot chili sauce. | $12.95 | |
| pad see you | pan-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce. | $12.95 | |
| pad thai | pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce. | $11.95 | |
| panang curry | bell peppers, kaffir lime leaves, green beans, carrots, and basil simmered in coconut milk and panang curry chili paste. | $14.95 | |
| peanut sauce | 8 ounces | $4.00 | |
| ped pad bai horapha (basil duck) | stir-fried roasted duck with basil garlic chili sauce, bell peppers, green beans, and carrots. topped with crispy basil leaves. | $20.95 | |
| pineapple curry | pineapple, bell peppers, tomatoes, and basil simmered in coconut milk and red curry chili paste. | $17.95 | |
| pineapple fried rice | pan-fried jasmine white rice with fresh pineapple chunks, raisins, peas, carrots, onions, and garlic sauce. topped with cashew nuts and served in a pineapple shell. | $14.95 | |
| plah goong (spicy prawns salad) | grilled prawns tossed with onions, lemongrass, cilantro, carrots, and tomatoes in chili and lime dressing. | $16.95 | |
| pla rad phrik (fried fish with chili sauce) | fried golden fish, bell peppers, onions, peas, carrots, and broccoli. topped with chili sauce. | $18.95 | |
| praram | homemade creamy peanut sauce over steamed spinach. topped with roasted peanuts and carrots. | $14.95 | |
| prawn tom yum noodle soup | tom yum soup with prawns, bean sprouts, spinach, mushroom, and red onions. topped with green onions and cilantro. | $16.95 | |
| red curry | bell peppers, bamboo shoots, green beans, carrots, and basil simmered in coconut milk and red curry chili paste. | $14.95 | |
| seafood | scallops, prawns, calamari, mussels, broccoli, carrots, and cabbage with sweet and chili lime sauce. | $22.95 | |
| som tum (papaya salad) | shredded green papaya, carrots, tomatoes, green beans, and roasted peanuts with lime dressing. | $12.95 | |
| spicy basil chili | stir-fried basil, garlic, chili, bell pepper, onion, green beans, bamboo shoots, and carrots. | $14.95 | |
| spicy green beans | stir-fried green beans and carrots in red chili paste. | $14.95 | |
| sweet and sour | stir-fried bell peppers, onions, carrots, cucumber, pineapple, tomatoes, and green onions in sweet and sour sauce. | $14.95 | |
| tom kha (coconut milk soup) | coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushrooms, and lime juice. topped with green onion and cilantro. | $11.95 | |
| tom yum (hot and sour soup) | sour soup, coconut milk broth, and chili paste with galangal, lemongrass, kaffir lime leaves, and mushrooms. topped with green onion and cilantro. | $11.95 | |
| yam makhuea (eggplant salad) | eggplant tossed with onions, cilantro, carrot, and tomatoes in chili and lime dressing. | $11.95 | |
| yellow curry | potatoes, onions, carrots, and peanuts simmered in coconut milk and yellow curry chili paste. | $14.95 | |
| yum talay (seafood salad) | scallop, prawns, calamari, and mussels tossed with onions, cilantro, carrots, and tomatoes in chili and lime dressing. | $21.95 |