daawat grill
About
daawat grill is a restaurant located in Seattle, Washington.
Listed Features
- Middle Eastern
- Indian
- Mediterranean
- Vegetarian Friendly
- Group Friendly
Menu at a Glance
97 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| almond kulfi | traditional indian ice cream is made of sweetened condensed milk, fresh cream, almonds, and cardamom. | $6.99 | |
| aloo gobi | potatoes and cauliflower sauteed with onions and fresh herbs. served with basmati rice. | $14.50 | |
| aloo kulcha | leavened bread stuffed with potatoes and spices. served with cilantro and tamarind chutneys. | $6.50 | |
| aloo mutter mushroom | potatoes, green peas, and mushrooms cooked in brown onion sauce with ginger. served with basmati rice. | $15.99 | |
| aloo paratha | unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices. served with cilantro and tamarind chutneys. | $5.99 | |
| aloo tikki | a medley of vegetables, herbs, and spices formed into patties and fried. served with cilantro and tamarind chutneys. | $5.99 | |
| baba ghannoj | eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. served with pita bread (pita not vegan). | $6.99 | |
| baingan bhartha (eggplant) | eggplant baked over an open flame, mashed, and seasoned with herbs, sauteed onions, green peas, and tomatoes. served with basmati rice. | $15.99 | |
| basil tomato soup | a rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream. | $6.99 | |
| bombay tandoori chicken wings | spicy chicken wings roasted in the tandoor oven. served with cilantro and mint sauce. | $11.99 | |
| butter masala | a deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. served with basmati rice. | $15.50 | |
| chai tea | masala chai mixture of indian spices. hot or iced. | $3.50 | |
| channa masala | chickpeas cooked over a slow fire, blended with spices, and tomatoes. served with basmati rice. | $13.99 | |
| chicken chili | a roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. served with basmati rice. | $17.99 | |
| chicken naan | leavened bread stuffed with chicken, almonds, and herbs. served with cilantro and tamarind chutneys. | $6.50 | |
| chicken tenders | our famous buttermilk battered chicken tenderloin fried golden brown. served with seasoned steak french fries and your choice of dipping sauce. | $10.99 | |
| chicken tikka | boneless chicken marinated in yogurt white meat (breast), herbs, saffron, and spices. served on a bed of lettuce with cilantro, tamarind chutney, and sliced onions. | $11.99 | |
| chili naan | leavened bread with fresh green chilies. served with cilantro and tamarind chutneys. | $5.50 | |
| chocolate ice cream | specially prepared and all-natural ice cream. | $6.99 | |
| coconut almond ice cream | specially prepared and all-natural ice cream. | $6.99 | |
| coconut curry | rich curry cooked with coconut, ginger, and garlic with a special blend of spices and a touch of cream. served with basmati rice. | $15.50 | |
| coffee | regular and decaf. | $3.50 | |
| combination plate | a mediterranean sampler plate hummus, baba ghannoj, and falafel. served on a bed of lettuce with pita bread. (pita not vegan). | $13.99 | |
| crisp calamari | calamari rings, hand-breaded and fried. served on a bed of lettuce with sweet chili sauce, and garlic mayonnaise. | $9.99 | |
| curry specialty | a traditional brown curry is prepared with tomatoes, onions, and fresh herbs. served with basmati rice. | $15.50 | |
| daawat salad | fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled blue cheese, candied walnuts, and mediterranean dressing. | $6.99 | |
| dal maharani | mixed lentils cooked with select herbs and spices. served with basmati rice. | $14.50 | |
| dal soup | homemade lentil soup prepared in an old indian tradition. | $6.99 | |
| dynamite shrimp (hand-breaded and fried) | golden brown shrimp tossed with a sweet and spicy glaze. served with sweet and hot chili sauce on the side. | $10.50 | |
| falafel plate | a mixture of fava beans, chickpeas, parsley, and spices. garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. served with pita bread (pita not vegan). | $12.99 | |
| fish and chips | true cod fillet and hand-battered. fried golden brown and served with french fries, lemon, and tartar sauce. | $11.99 | |
| fish tikka kabab | juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. accompanied by sliced onions, cilantro, and tamarind chutneys. | $11.99 | |
| garlic naan | leavened bread topped with garlic. served with cilantro and tamarind chutneys. | $4.50 | |
| grape leaves | vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. served with cilantro, tamarind chutney, and pita bread (pita not vegan). | $7.99 | |
| greek salad | romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese sprinkled with oregano then drizzled with lemon juice and olive oil, and mediterranean dressing. | $7.99 | |
| gulab jamun | an indian delicacy made from milk dough fried until golden brown and served in cardamom syrup. | $5.50 | |
| gyros plate | strips of marinated beef and lamb sauteed with onions. gyros are served on a bed of lettuce with hummus, garnished with cucumbers, and tomatoes. served with pita bread. (pita not vegan). | $13.99 | |
| house salad | fresh, field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, shredded carrots, and mediterranean dressing. | $5.99 | |
| hummus bi tahini | the original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. served with pita bread (pita not vegan). | $6.99 | |
| indian salad | onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing. | $5.99 | |
| jalfrezi | a rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. served with basmati rice. | $15.50 | |
| karahi gosht | cooked in a traditional indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic. served with basmati rice. | $15.99 | |
| kashmiri naan | leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds. served with cilantro and tamarind chutneys. | $5.99 | |
| keema kabab | ground lamb with onions and fresh herbs, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $17.99 | |
| keema naan | leavened bread stuffed with ground lamb, ginger, onions, and a touch of cumin. served with cilantro and tamarind chutneys. | $6.50 | |
| kheer | traditional indian rice pudding cooked with nuts, cardamom, and raisins. | $5.50 | |
| lamb boti kabab | tender pieces of lamb marinated with our special blend of indian spices and roasted in the tandoor. served with cilantro and tamarind chutneys. served with basmati rice and sauteed vegetables. | $19.99 | |
| lassi | traditional indian drink made with homemade yogurt and milk. rosewater is available upon request. | $3.75 | |
| madras masala | this dish originates from the city of madras. cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic indian spices. served with basmati rice. | $15.50 | |
| mango curry | major grey mango chutney with a touch of cream, ginger, and garlic. can be vegan. served with basmati rice. | $15.50 | |
| mango kulfi | traditional indian ice cream is made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. | $6.99 | |
| mango lemonade | traditional lemonade with a twist of mango. | $3.50 | |
| mango pistachio ice cream | specially prepared and all-natural ice cream. | $6.99 | |
| mazza | a mediterranean sampler plate hummus, baba ghannoj, falafel. grape leaves, and tabbouleh. served with pita bread (pita not vegan). | $16.99 | |
| mediterranean salad | fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and mediterranean dressing. | $6.99 | |
| mixed grill | an assortment of tandoori specialties. tandoori chicken, tikka chicken, lamb boti kabab, lamb keema kabab, tandoori cod, and tandoori prawns. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $22.99 | |
| mulligatawny soup | a rich chicken, lentil, and rice soup flavored with indian spices and finished with a hint of lemon. | $6.99 | |
| mutter masala | fresh green peas cooked in creamy tomato curry sauce. served with basmati rice. | $13.99 | |
| navratan korma | garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. served with basmati rice. | $16.99 | |
| new england clam chowder | rich and creamy clam broth loaded with chopped clams and potatoes. | $6.99 | |
| okra (vegetarian) | okra cooked with sauteed onion, tomatoes, special herbs, and spices. (available with meat.) served with basmati rice. | $15.50 | |
| onion kulcha | leavened bread stuffed with fresh onions. served with cilantro and tamarind chutneys. | $6.00 | |
| pakoras | delicately spiced fried fritters lightly battered in chickpea flour. served with cilantro and tamarind chutneys. | $6.99 | |
| paneer naan | leavened bread stuffed with traditional indian homemade cheese. served with cilantro and tamarind chutneys. | $6.50 | |
| paneer shahi | mash paneer, onion, herbs, ginger, cashew, and raisins. served with basmati rice. | $16.99 | |
| paneer tikka | tender pieces of cheese marinated with delicate spices and roasted in the tandoor. served with cilantro and tamarind chutneys. | $11.95 | |
| papadum | thin flatbread made from lentils and baked until crispy in the tandoor. served with cilantro and tamarind chutneys. | $1.99 | |
| plain naan | white leavened bread. served with cilantro and tamarind chutneys. | $4.00 | |
| plain paratha | unleavened layered whole wheat bread. served with cilantro and tamarind chutneys. | $5.50 | |
| rack of lamb | tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. served with cilantro and tamarind chutneys. cooked to order. served with basmati rice and sauteed vegetables. | $21.99 | |
| raita | a refreshing yogurt salad made with cucumbers and carrots. | $3.50 | |
| rasmalai | delicate homemade cheese patties served in almond sweetened milk and cardamom sauce. | $6.99 | |
| rogan josh | this famous dish from kashmir is cooked with tomatoes and onions. roasted with spices in a rich red curry sauce. served with basmati rice. | $15.50 | |
| royal biryani | a classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. served with raita and basmati rice. | $15.50 | |
| saag palak masala | cream of spinach simmered with onions and spices. served with basmati rice. | $12.99 | |
| samosas | two crispy pastries filled with your choice of fresh green peas or delicately spiced lean lamb. | $5.99 | |
| sauteed vegetables | lightly seasoned fresh vegetables. | $6.99 | |
| shahi korma | a traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. served with basmati rice. | $15.50 | |
| shakes | mango, strawberry, or chocolate blended with milk. | $3.99 | |
| shish taouk | boneless chicken marinated in garlic, oregano, saffron, and other middle eastern spices. served on a bed of rice and fresh sauteed vegetables with house-made garlic dip. | $18.99 | |
| soft drinks | coke, diet coke, sprite, root beer, and lemonade. | $1.75 | |
| spinach and paneer naan | leavened bread stuffed with seasoned spinach and homemade indian cheese. served with cilantro and tamarind chutneys. | $6.50 | |
| spinach naan | leavened bread stuffed with seasoned cream of spinach. served with cilantro and tamarind chutneys. | $6.50 | |
| strawberry lemonade | traditional lemonade with a twist of strawberry. | $3.50 | |
| tabbouleh | a salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat, and our own dressing made with virgin olive oil. served with pita bread (pita not vegan). | $6.99 | |
| tandoori chicken (on the bone) | juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $17.99 | |
| tandoori chicken tikka breast | juicy spring boneless chicken breast rubbed with indian herbs, yogurt, spices, and saffron. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $18.99 | |
| tandoori delight | a selection of lamb boti kabab, chicken tikka, and fish tikka, and tandoori chicken (on the bone) marinated with fresh herbs, and spices. served with cilantro, tamarind chutney, and sliced onions. | $15.99 | |
| tandoori fish (cod) | fillet of true cod marinated and cooked in the tandoor. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $19.99 | |
| tandoori prawns | jumbo prawns marinated in a special blend of spices, herbs, and roasted in the tandoor. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $19.99 | |
| tandoori roti | unleavened whole wheat bread. served with cilantro and tamarind chutneys. | $3.00 | |
| tandoori salmon | fresh king salmon cooked in our special tandoori marinade. served with sliced onions and lemons, cilantro, and tamarind chutneys. served with basmati rice and sauteed vegetables. | $21.99 | |
| tikka masala | a cream-based curry cooked with ginger and cilantro in a tomato sauce. served with basmati rice. | $15.50 | |
| vegetable kofta | freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. served with basmati rice. | $14.99 | |
| vegetable naan | leavened bread stuffed with mixed vegetables and herbs. served with cilantro and tamarind chutneys. | $6.50 | |
| vegetarian delight | a selection of vegetable samosa, vegetable pakoras, paneer pakoras, aloo tikki, and grape leaves. served with cilantro, and tamarind chutneys. | $10.99 | |
| vindaloo | zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. served with basmati rice. | $15.50 |