din tai fung (university village)
About
din tai fung (university village) is a restaurant located in Seattle, Washington.
Listed Features
- Taiwanese
- Chinese
- Noodles
- Aapi-Owned
Menu at a Glance
90 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| black pepper beef tenderloin | premium angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce. | $29.00 | |
| braised beef noodle soup | with house-made egg noodles and hearty flavors, our braised beef soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. topped with blanched baby bok choy for a pop of color and crunch. | $16.50 | |
| chocolate buns (2 each) | decadent chocolate truffle enveloped in a soft, fluffy bun. a burst of chocolate lava in every bite. may contain peanuts. | $8.00 | |
| chocolate & mochi xiao long bao (5 each) | decadent, premium chocolate truffle enveloped in a thin layer of mochiwrapped with painstaking attention into our signature 18 folds. a burst of chocolate lava in every bite. may contain peanuts. | $10.00 | |
| cucumber salad | crisp persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlicall tossed together with drizzles of sesame oil and our signature din tai fung chili oil. | $7.50 | |
| din tai fung cabernet | washington - bursts with aromas of ripe black cherry and red currant followed with hints of baking spice, toasted oak and soft velvety tannins. | $44.00 | |
| din tai fung chardonnay | washington - aromas of pineapple and toasted almonds lead to a ripe but balanced palate of tropical flavors and ripe golden delicious apple. a classic washington chardonnay for any occasion! | $36.00 | |
| din tai fung lager growler | washington - asian style lager. fresh and crisp while balanced with a touch of noble hop bitterness for a dry finish. | $25.00 | |
| flavored iced teas | our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from taiwan. each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. we offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon. | Market | |
| fried pork chop | each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. golden on the outside, juicy on the inside. | $8.50 | |
| hot & sour soup | our delicious, thick hot & sour soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. topped with fresh green onion and our house seasoning, its perfect for any occasion. | $12.50 | |
| house beef soup (steamed) | a light and delicious steamed beef broth with slices of bone-in short rib. | $11.00 | |
| house jidori chicken soup (steamed) | choice cuts of jidori chicken are steamed for hours with fresh ginger and green onion. this signature din tai fung dish is light, but packs a rich chicken aroma. | $11.00 | |
| iced teas | our premium teas are imported from taiwan, freshly brewed in-house, and hand-shaken to order. add our signature honey boba to this classic taiwanese drink for a satisfying chew with every sip. | Market | |
| jidori chicken dumplings (10 each) | our delicately hand-folded dumplings are filled with premium jidori chickenoften referred to as the kobe beef of chickenand sweet onions. | $15.00 | |
| jidori chicken fried noodles | skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium jidori chicken, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. | $15.00 | |
| jidori chicken fried rice | tender jidori chicken, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade nishiki riceplus a touch of salt and seasoningare tossed together over high heat, enhancing the light flavors and carefully-selected textures. | $14.50 | |
| jidori chicken & mushroom buns (2 each) | our premium jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushroomsall wrapped up in our fluffy bun. | $7.50 | |
| jidori chicken noodle soup (boneless) | our house-made egg noodles in a delicate chicken broth with tender slices of premium jidori chicken breast. cooked with bok choy, carrots, and sliced bamboo shoots. | $13.50 | |
| jidori chicken wonton soup | handmade wontons filled with premium jidori chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil. | $14.00 | |
| jidori chicken wontons with spicy sauce | served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. | $14.00 | |
| kimchi & kurobuta pork dumplings (10 each) | authentic korean kimchi, chives, and glass noodles are finely chopped and folded into our savory kurobuta pork filling. fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *contains shellfish. | $15.50 | |
| kurobuta pork buns (2 each) | our signature kurobuta pork filling is tucked into a soft, fluffy bun. | $7.50 | |
| kurobuta pork fried noodles | skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium kurobuta pork, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. | $15.00 | |
| kurobuta pork sticky rice wrap (1 each) | locally grown sticky rice plus stewed kurobuta pork belly wrapped in bamboo leaves: a traditional dish thats hard to pass up. | $8.50 | |
| kurobuta pork xiao long bao (10 each) | each of our xiao long bao is carefully weighed and folded by hand to achieve our signature golden ratio of 18 folds and stuffed with top-quality kurobuta pork marinated in a blend of carefully-selected seasonings. paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. | $15.50 | |
| l'ecole chardonnay | washington - an underlying mineral element sets the pace in this elegantly balanced, expressive wine. yellow apple, key lime, wet stone, and lychee harmoniously come together on a rich structured and mouth watering finish. | $44.00 | |
| milk teas | our premium black tea is imported from taiwan, freshly brewed in-house, and hand-shaken to order. add our signature honey boba to this classic taiwanese drink for a satisfying chew with every sip. we also offer a green milk tea. | Market | |
| noodles with diced beef & szechuan peppers | our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and szechuan peppers. | $12.50 | |
| noodles with minced kurobuta pork sauce | our house-made thin egg noodles topped with a savory mixture of minced kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. | $12.50 | |
| noodles with sesame sauce | our house-made thin egg noodles coated in a nutty sesame sauce. topped with our signature chili oil and crushed roasted peanuts. may contain peanuts. | $11.00 | |
| noodles with spicy sauce | our house-made thin egg noodles coated in our signature fan-favorite spicy sauce. | $11.00 | |
| pork chop fried rice | perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. topped with our signature shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center. | $17.00 | |
| pork chop noodle soup | our house-made egg noodles in a light, clear broth. topped with slices of our signature shanghainese-style fried pork chop. | $16.00 | |
| red bean bun (2 each) | a fluffy, soft bun filled with smooth, sweet red bean pastethis is a din tai fung fan favorite. | $7.00 | |
| red bean & mochi xiao long bao (10 each) | our velvety-smooth red bean paste folded into our signature xiao long bao skin. a thin layer of mochi adds a satisfying, chewy texture. | $11.00 | |
| red bean sticky rice wrap | smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor. | $7.50 | |
| sauted bok choy | our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. we time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture. | $13.00 | |
| sauted broccoli with garlic | this vitamin c-packed supergreen is sauted over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch. | $13.00 | |
| sauted kale with garlic | fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil. | $13.50 | |
| sauted mustard greens with shredded ginger | we take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sauted with fresh, zesty ginger. | $13.00 | |
| sauted spinach with garlic | fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil. | $13.00 | |
| sauted string beans with garlic | freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. | $14.00 | |
| sauted taiwanese cabbage with garlic | crisp, sweet taiwanese cabbage is tossed over high heat with freshly sliced garlic. theres nothing quite like it. | $13.00 | |
| sea salt cream topped iced teas | delightful hand-whipped cream atop lightly-sweetened house-brewed tea. choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish. | Market | |
| seaweed & beancurd in a vinegar dressing | crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. a light touch of our signature din tai fung chili oil gives this appetizer layers of flavor and texture. | $7.50 | |
| sesame bun (2 each) | a rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. may contain peanuts. | $7.00 | |
| sesame & mochi xiao long bao (10 each) | black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. if you have a sweet tooth, this dessert will be hard to pass up. may contain peanuts. | $11.00 | |
| shanghai rice cakes with jidori chicken | chewy rice ovalettes are sauteed with premium jidori chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor. | $15.00 | |
| shanghai rice cakes with shredded kurobuta pork | chewy rice ovalettes are sauteed with premium shredded kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor. | $15.00 | |
| shanghai rice cakes with shrimp | chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor. | $16.00 | |
| shredded kurobuta pork fried rice | tender strips of marinated kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade nishiki rice, and a touch of salt and seasoning are tossed together over high heat. the light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes. | $14.50 | |
| shrimp fried noodles | skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. | $16.00 | |
| shrimp fried rice | succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium sushi-grade nishiki rice are tossed together with a touch of salt and house seasoning over high heat. | $15.50 | |
| shrimp & kurobuta pork dumplings (10 each) | freshly-peeled shrimp combine with high-quality kurobuta pork for a taste and texture that are hard to beat. | $15.50 | |
| shrimp & kurobuta pork pot stickers | crispy, pan-fried dumplings filled with kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce. | $12.00 | |
| shrimp & kurobuta pork shao mai | for this classic shanghainese dish, our shao mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature kurobuta pork. a single juicy shrimp tops it all off. | $10.50 | |
| shrimp & kurobuta pork wonton soup | handmade wontons filled with premium kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil. | $14.00 | |
| shrimp & kurobuta pork wontons with spicy sauce | served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. | $14.00 | |
| soy noodle salad | thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch. | $7.50 | |
| (steam-at-home) chocolate buns (5 each) | decadent chocolate truffle enveloped in a soft, fluffy bun. a burst of chocolate lava in every bite. may contain peanuts. | $21.50 | |
| (steam-at-home) jidori chicken and mushroom buns (5 each) | our premium jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushroomsall wrapped up in our fluffy bun. | $20.50 | |
| (steam-at-home) kurobuta pork buns (5 each) | our signature kurobuta pork filling is tucked into a soft, fluffy bun. | $20.50 | |
| (steam-at-home) red bean buns (5 each) | a fluffy, soft bun filled with smooth, sweet red bean pastethis is a din tai fung fan favorite. | $19.00 | |
| (steam-at-home) sesame buns (5 each) | a rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. may contain peanuts. | $19.00 | |
| (steam-at-home) sweet taro buns (5 each) | silky-smooth taro filling is wrapped in our signature soft, airy bun. | $19.00 | |
| (steam-at-home) vegetable & kurobuta pork buns (5 each) | finely-minced baby bok choy is mixed with lightly-seasoned kurobuta pork for a delicate flavor with a satisfying crunch. | $20.50 | |
| (steam-at-home) vegetable & mushroom buns (5 each) | this delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms. | $20.50 | |
| steamed cod dumplings (10 each) | filled with a perfected ratio of alaskan cod to atlantic cod, these dumplings have a light, delicate flavor. taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. may contain peanuts. | $15.50 | |
| sticky rice & kurobuta pork shao mai | savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich kurobuta pork for full-bodied flavor in every bite. | $10.00 | |
| sweet & sour pork baby back ribs | a classic shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce. | $11.50 | |
| sweet taro bun (2 each) | silky-smooth taro filling is wrapped in our signature soft, airy bun. | $7.00 | |
| sweet taro xiao long bao (10 each) | silky smooth taro filling wrapped in our signature delicate xiao long bao skinperfect for those who prefer their desserts nuanced and subtly sweet. | $11.00 | |
| tofu puff & glass noodle soup (kurobuta pork roll) | chewy glass noodles in a light, clear broth. topped with kurobuta pork rolls, spongey tofu puffs, and green onion. | $13.00 | |
| truffle & kurobuta pork xiao long bao (5 each) | our signature kurobuta pork xiao long bao is complemented by whole slices of rich truffle imported from italy. | $25.00 | |
| vegan noodles with sesame sauce | our house-made thin noodles are made with just egg, a premium plant-based egg substitute made out of protein-rich mung beans. freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. | $11.00 | |
| vegan noodles with spicy sauce | our house-made thin noodles are made with just egg, a premium plant-based egg substitute made out of protein-rich mung beans. freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. coated in our signature house spicy sauce. | $11.00 | |
| vegan shanghai rice cakes | chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor. | $14.50 | |
| vegan wonton soup | handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. garnished with green onion and a drizzle of sesame oil. | $14.00 | |
| vegan wontons with spicy sauce | served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. | $14.00 | |
| vegetable fried noodles | skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. | $14.50 | |
| vegetable & kurobuta pork buns (2 each) | finely-minced baby bok choy is mixed with lightly-seasoned kurobuta pork for a delicate flavor with a satisfying crunch. | $7.50 | |
| vegetable & kurobuta pork dumplings (10 each) | our signature kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin. | $15.00 | |
| vegetable & kurobuta pork wonton soup | handmade wontons filled with premium kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil. | $14.00 | |
| vegetable & kurobuta pork wontons with spicy sauce | served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite. | $14.00 | |
| vegetable & mushroom buns (2 each) | this delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms. | $7.50 | |
| vegetable & mushroom dumplings (10 each) | filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. | $15.00 | |
| vegetable & mushroom fried rice | this healthy twist on our traditional fried rice incorporates taiwanese cabbage, shiitake mushroom, wood ear mushroom, and corn. stir-frying over high heat brings out the fresh flavors and textures. | $14.50 | |
| vegetarian hot & sour soup | our delicious, thick hot & sour soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. topped with fresh green onion and our house seasoning, its perfect for any occasion. | $12.50 | |
| wood ear mushrooms in a vinegar dressing | our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor. | $7.50 |