don luchos
About
don luchos is a restaurant located in Seattle, Washington.
Listed Features
- Peruvian
- Latin American
- Seafood
- Exclusive To Eats
Menu at a Glance
32 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aji amarillo | sauteed peruvian pepper mixed with onions, garlic, black mint, and blended with evaporated milk. contains gluten and milk. | $0.80 | |
| aji de gallina | pulled chicken in a creamy aji amarillo sauce. served on a bed of sliced potatoes and a side of white garlic rice. garnished with an olive, sliced hard boiled egg, and parsley. | $16.80 | |
| arroz con mariscos | our seafood rice is mixed with a paste of aji panca, garlic, onions, and aji amarillo. our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. garnished with cilantro and parmesan cheese. | $19.50 | |
| basil and spinach pasta with lomo | pasta in a basil and spinach creamy sauce. topped with flamed steak, onions, tomatoes, and cilantro garnish. | $23.00 | |
| ceviche | diced rockfish mixed with lime juice, onions, cilantro, and aji limo. served on a bed of lettuce with andean corn and a slice of sweet potato. | $17.30 | |
| ceviche amarillo | diced rockfish mixed with lime juice, onions, cilantro, and aji amarillo. served on a bed of lettuce with andean corn and a slice of sweet potato. | $18.00 | |
| chicha morada | a peruvian fruit punch made with purple corn, cinnamon sticks, cloves, apples, pineapple, sugar, and fresh squeezed limes. | $3.75 | |
| chicharron sandwich | lightly fried pork, lettuce, yams, sarza criolla, and rocoto or aji amarillo sauce. | $12.00 | |
| empanada | contains gluten and milk. | $7.00 | |
| fried plantain | fried plantain with a garnish of queso fresco. contains milk. | $4.50 | |
| huacatay | peruvian black mint blended with vegetable oil, onions, garlic, and aji amarillo. | $0.80 | |
| huancaina | creamy aji amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers. | $0.80 | |
| inca kola | peruvian soda. | $1.80 | |
| lomo saltado | flamed skirt mixed in with red onions, fries, tomatoes, and garnished with cilantro. served with a side of white garlic rice. | $22.20 | |
| lomo saltado sandwich | flamed steak mixed with red onions and tomatoes. | $12.90 | |
| papa a la huancaina | sliced boiled potatoes on a bed of lettuce covered in a creamy aji amarillo sauce (huancaina sauce) garnished with a slice of egg, olive, and cilantro. contains gluten and milk. | $8.00 | |
| passion fruit pie | sweet passion fruit tart. topped with toasted merengue. contains gluten and milk. | $5.75 | |
| passion fruit pie (serves 8) | sweet passion fruit tart. topped with toasted merengue. | $23.00 | |
| pasta huancaina and lomo | pasta in a creamy huancaina sauce mixed with parmesan cheese. topped with flamed steak, onions, tomatoes, and garnished with cilantro. contains gluten and milk. | $23.50 | |
| pinto beans | peruvian style pinto beans cooked with garlic and bacon. | $3.60 | |
| portobello saltado | portobello mixed in with red onions, fries, tomatoes, and garnished with cilantro. served with a side of white garlic rice. contains gluten and soy. | $16.80 | |
| rocoto | sauteed rocoto pepper mixed with onions, garlic, and blended with evaporated milk. contains gluten and milk. | $0.80 | |
| rocoto antuchera | our spiciest sauce made with a blend of rocoto pepper, vegetable oil, onions, garlic, and sliced green onions. | $0.80 | |
| salchipapa | fries mixed with a fried thin sliced beef and pork sausage link, fried egg, and plantains. | $12.50 | |
| seco de res | chunks of beef slow-cooked in a blend of cilantro, spinach, aji panca, and aji amarillo. served on a bed of pinto beans and side of white garlic rice. garnished with peas, carrots, and zarza criolla. | $19.10 | |
| side salad | spring mix, carrots, tomatoes, onions, and balsamic vinaigrette. | $4.40 | |
| tallarin saltado | pasta with an essence of ginger and sesame oil mixed with flamed skirt steak, onions, red and green bell pepper, and tomatoes. served with a garnish of green onions and cilantro. | $18.50 | |
| tallarin saltado portobello | pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red and green bell pepper, and tomatoes. served with a garnish of green onions and cilantro. | $16.80 | |
| tres leches | contains gluten and milk. | $6.00 | |
| wood fired rotisserie chicken sandwich | pulled wood fired chicken. topped with tomatoes, onions, and cilantro lettuce. | $12.00 | |
| wood fired rotisserie chicken (whole pollo a la lena and fries) | comes with fries and sauces. cooked with wa state applewood. | $28.00 | |
| yuca veggie sandwich | yuca patties, lettuce, tomatoes, sarza criolla, and rocoto or aji amarillo sauce. | $10.80 |