due' cucina (roosevelt)
About
due' cucina (roosevelt) is a restaurant located in Seattle, Washington.
Listed Features
- Italian
- Pasta
- Comfort Food
Menu at a Glance
34 available items.
Menu
Other
| Item | Description | Price | Actions |
|---|---|---|---|
| aglio & olio (vegan) | organic roasted garlic, parsley tossed in olive oil. topped with sourdough breadcrumbs and szechuan infused olive oil. | $11.10 | |
| amatriciana | tomato sauce, onions, house-cured guanciale (pork cheek) made from sustainable pork, pecorino romano, and parsley. | $13.90 | |
| barbaresco bottle (750 ml) | dry, full bodied, red fruits with firm tannic structure. | $34.90 | |
| barbera bottle (750 ml) | from piedmont region. dry, medium bodied, with earthy berry flavors. | $20.90 | |
| bell pepper bruschetta | roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice. | $8.40 | |
| burrata tricolore | creamy, decadent 4oz. burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes. | $9.40 | |
| cacio & pepe | creamy (but with no cream!) sauce with 16-month aged pecorino romano dop, 24-month aged parmigiano reggiano, tellicherry, and sarawak white pepper. | $13.40 | |
| caprese bruschetta | organic tomato, kale pesto, and mozzarella on a toasted sourdough bread slice (contain nuts). | $8.90 | |
| carbonara | the authentic recipe is directly from rome. eggs, pecorino romano, guanciale (cured pork cheek), and black pepper. | $14.70 | |
| chianti bottle (750ml) | quintessential tuscany. dry, medium to full body, moderate tannins. | $22.90 | |
| classic bucatini box (10 oz) | our fresh pasta is finally available by the box for home cooking. contains two servings. | $6.90 | |
| classic casarecce box (10 oz) | our fresh pasta is finally available by the box for home cooking. contains two servings. | $6.90 | |
| classic creste di gallo box (10 oz) | our fresh pasta is finally available by the box for home cooking. contains two servings. | $6.90 | |
| classic spaghetti box (10 oz) | our fresh pasta is finally available by the box for home cooking. contains two servings. | $6.90 | |
| duck rag | rich and fragrant. the duck is first roasted then braised in its own reduction with a hint of fennel pollen. topped with parmigiano reggiano cheese. | $14.90 | |
| eggplant parmigiana | fried eggplants with house-made tomato sauce, caciocavallo, and parmigiano cheese. | $12.40 | |
| gluten-free casarecce box (10 oz) (not gf certified) | our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur. | $6.90 | |
| grillo terre siciliane bottle (750 ml) | from the sicily region. fruity, sweet with moderate acidity. | $20.90 | |
| handmade ravioli | handmade ravioli filled with artisan ricotta and organic spinach served with sage-infused butter and parmigiano 24 months. | $15.90 | |
| healthy campanelle box (10 oz) (contains soy flour) | our fresh pasta is finally available by the box for home cooking. contains two servings. | $6.90 | |
| kale pesto (vegetarian) | kale, walnuts, almonds, extra-virgin olive oil, and parmigiano reggiano cheese. topped with flash-fried kale and smoked ricotta cheese. vegetarian. | $12.70 | |
| kid sauce | a simple sauce for the youngsters. pasta (of your choice) topped with olive oil or butter and parmigiano reggiano 24-months. | $9.90 | |
| lasagna alla bolognese | traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. | $15.70 | |
| marinated eggplant salad | grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. topped with smoked ricotta and a balsamic dressing. | $9.90 | |
| montepulciano d'abruzzo bottle (750 ml) | from the abruzzo region. medium-body, dry with red fruit notes. | $21.90 | |
| mushroom & white truffle oil | a vegetarian dish with shiitake and cremini mushrooms, white italian truffle oil, cream, finished with pecorino romano, and dill olive oil. this sauce contains wheat. | $13.40 | |
| pinot grigio bottle (750 ml) | from the veneto region. light bodied, dry and crisp. | $20.90 | |
| pomodoro (vegetarian) | plum tomatoes sauce, baby spinach, topped with sardinian salted ricotta. | $12.40 | |
| prosecco bottle (750 ml) | from the veneto region. dry sparkling wine, perfect for aperitivo. | $25.90 | |
| side salad | mixed green, castelvetrano olives, salted ricotta, and balsamic vinaigrette. | $3.70 | |
| smoked salmon | smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. this sauce contains wheat. | $14.50 | |
| tiramisu | ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. | $8.70 | |
| torta della nonna | a slice of tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat. | $7.70 | |
| traditional bolognese rag | painted hills natural beef, carlton farm artisan pork meat slowly simmered in tomato sauce and topped with parmigiano reggiano cheese. | $15.40 |